Artisan Baking

Topic	Replies	Last reply Sort ascending
Hot topic Tighter baguette shaping and my second visit to Anis Bouabsa's bakery By Janedo 16 years 7 months ago	37	By hansjoakim 16 years 7 months ago
Normal topic Ciabatta vs Baguette By Anonymous 16 years 7 months ago	7	By Mini Oven 16 years 7 months ago
Normal topic Pre-Ferment Questions By Anonymous 16 years 7 months ago	12	By Anonymous 16 years 7 months ago
Normal topic The oven spring is nothing short of athletic! By Anonymous 16 years 7 months ago	4	By Anonymous 16 years 7 months ago
Normal topic reinhart ww ciabatta By rubato456 16 years 7 months ago	2	By rubato456 16 years 7 months ago
Normal topic grenstein's corn rye sans yeast? By rubato456 16 years 7 months ago	5	By dmsnyder 16 years 7 months ago
Normal topic slashing or crust problem? By rubato456 16 years 7 months ago	2	By rubato456 16 years 7 months ago
Hot topic French bread (large Boule) sponge-like crumb By bakingmad 18 years 11 months ago	29	By Patf 16 years 7 months ago
Hot topic How flours relate to hydration level, texture, and flavour By Pablo 16 years 8 months ago	21	By Soundman 16 years 7 months ago
Normal topic there will be no crumb pix for this bread By rubato456 16 years 8 months ago	2	By rubato456 16 years 8 months ago
Normal topic Biga---overdone? salvage? By Anonymous 16 years 8 months ago	1	By Mini Oven 16 years 8 months ago
Normal topic Did I kill it? By Traci 16 years 8 months ago	2	By Traci 16 years 8 months ago
Normal topic doubling delayed fermentation recipes By obrien1984 16 years 8 months ago	3	By pmccool 16 years 8 months ago
Hot topic Straight from refrigerator to oven? By jeffesonm 16 years 8 months ago	25	By jeffesonm 16 years 8 months ago
Normal topic Back from Paris: Hungry for baguette de tradition! By hansjoakim 16 years 8 months ago	3	By ehanner 16 years 8 months ago
Normal topic Fougasse? By Anonymous 16 years 8 months ago	6	By redcatgoddess 16 years 8 months ago
Hot topic Everything Rye By ehanner 16 years 8 months ago	23	By ehanner 16 years 8 months ago
Normal topic Why does my loaf "blow up"? By sharsilber 16 years 8 months ago	4	By redcatgoddess 16 years 8 months ago
Normal topic hats off to hamelman! By rubato456 16 years 8 months ago	0	n/a
Normal topic Brackets Landing Sour By blockkevin 16 years 8 months ago	2	By rubato456 16 years 8 months ago
Normal topic tried Hammelman's 40% rye By rubato456 16 years 8 months ago	5	By rubato456 16 years 8 months ago
Normal topic Bake times for smaller loaves By Traci 16 years 8 months ago	4	By nbicomputers 16 years 8 months ago
Normal topic First attempt: Pain au levain By cdnDough 16 years 8 months ago	6	By cdnDough 16 years 8 months ago
Normal topic my first try greenstein's corn rye By rubato456 16 years 8 months ago	5	By rubato456 16 years 8 months ago
Normal topic disappointing oven spring for sourdough rye By rubato456 16 years 8 months ago	8	By Mini Oven 16 years 8 months ago