Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic Greenstein's Jewish Rye ....flat By rubato456 16 years 10 months ago	2	By rubato456 16 years 10 months ago
Normal topic simplest bread formula, please? By redcatgoddess 16 years 10 months ago	10	By redcatgoddess 16 years 10 months ago
Normal topic high extraction flour By tony 18 years 6 months ago	3	By tony 16 years 10 months ago
Normal topic But I hadn't planned on it!! By Anonymous 16 years 10 months ago	3	By Anonymous 16 years 10 months ago
Normal topic ww sourdough Glezer Essential Columbian a le petit boulanger By rubato456 16 years 10 months ago	0	n/a
Normal topic The recession and artisan bakeries/baking - your thoughts please By duncang 16 years 10 months ago	7	By Traci 16 years 10 months ago
Normal topic Shaping practice for an amature? By cdnDough 16 years 10 months ago	8	By cdnDough 16 years 10 months ago
Normal topic You spin me right round! By Anonymous 16 years 10 months ago	6	By Paddyscake 16 years 10 months ago
Normal topic sourdough miche HUGEMONGOUS By rubato456 16 years 10 months ago	4	By rubato456 16 years 10 months ago
Normal topic 90 % hydration ww sourdough ciabatta By rubato456 16 years 10 months ago	1	By Eli 16 years 10 months ago
Normal topic Baguette scoring By Pablo 16 years 10 months ago	7	By Pablo 16 years 10 months ago
Hot topic Tighter baguette shaping and my second visit to Anis Bouabsa's bakery By Janedo 16 years 10 months ago	37	By hansjoakim 16 years 10 months ago
Normal topic Ciabatta vs Baguette By Anonymous 16 years 10 months ago	7	By Mini Oven 16 years 10 months ago
Normal topic Pre-Ferment Questions By Anonymous 16 years 10 months ago	12	By Anonymous 16 years 10 months ago
Normal topic The oven spring is nothing short of athletic! By Anonymous 16 years 10 months ago	4	By Anonymous 16 years 10 months ago
Normal topic reinhart ww ciabatta By rubato456 16 years 10 months ago	2	By rubato456 16 years 10 months ago
Normal topic grenstein's corn rye sans yeast? By rubato456 16 years 10 months ago	5	By dmsnyder 16 years 10 months ago
Normal topic slashing or crust problem? By rubato456 16 years 10 months ago	2	By rubato456 16 years 10 months ago
Hot topic French bread (large Boule) sponge-like crumb By bakingmad 19 years 1 month ago	29	By Patf 16 years 10 months ago
Hot topic How flours relate to hydration level, texture, and flavour By Pablo 16 years 10 months ago	21	By Soundman 16 years 10 months ago
Normal topic there will be no crumb pix for this bread By rubato456 16 years 10 months ago	2	By rubato456 16 years 10 months ago
Normal topic Biga---overdone? salvage? By Anonymous 16 years 10 months ago	1	By Mini Oven 16 years 10 months ago
Normal topic Did I kill it? By Traci 16 years 10 months ago	2	By Traci 16 years 10 months ago
Normal topic doubling delayed fermentation recipes By obrien1984 16 years 10 months ago	3	By pmccool 16 years 10 months ago
Hot topic Straight from refrigerator to oven? By jeffesonm 16 years 10 months ago	25	By jeffesonm 16 years 10 months ago