Artisan Baking

Topic	Replies	Last reply Sort ascending
Hot topic Kneading By bobku 16 years 2 months ago	27	By summerbaker 16 years 2 months ago
Normal topic no-knead triple batches in fridge? By prairiegal 16 years 2 months ago	5	By madzilla 16 years 2 months ago
Normal topic Alton Brown's Proto-Dough? By jstreed1476 16 years 2 months ago	3	By LindyD 16 years 2 months ago
Normal topic beginners questions: in some recipes, why is a small amt of IDY added to dough even when a natural starter is used? By koloatree 16 years 2 months ago	2	By clazar123 16 years 2 months ago
Normal topic need help with pain ordinaire recipe from 'village baker' plz By rolls 16 years 2 months ago	10	By rolls 16 years 2 months ago
Normal topic re basic french bread (again) question By rolls 16 years 2 months ago	1	By Anonymous 16 years 2 months ago
Normal topic Advice Desired From Baker's That Regularly Use Biga Pre-Ferments By baltochef 16 years 2 months ago	7	By summerbaker 16 years 2 months ago
Hot topic PR poolish ciabatta - flawed recipe? By metropical 16 years 4 months ago	18	By John Ambrose 16 years 2 months ago
Normal topic Crumb By Leah Vetter 16 years 2 months ago	4	By gothicgirl 16 years 2 months ago
Normal topic hi, what type of flours is best for baguettes/sourdough baguttes/and sourdough raisin bread? By koloatree 16 years 2 months ago	2	By rolls 16 years 2 months ago
Hot topic My No-Knead Bread stuck Big Time. By Pain Partout 16 years 2 months ago	16	By Broc 16 years 2 months ago
Normal topic Tastes just like bread from the store! By Felila 16 years 3 months ago	9	By madzilla 16 years 2 months ago
Normal topic Butter in Bagel Dough? By mrosen814 16 years 2 months ago	0	n/a
Normal topic tiger bread? By rolls 16 years 2 months ago	3	By Jw 16 years 2 months ago
Normal topic NY Hard Rolls By alconnell 16 years 4 months ago	4	By RebelWithoutASauce 16 years 2 months ago
Normal topic help with stretch and fold please! By jembola 16 years 3 months ago	10	By rolls 16 years 2 months ago
Normal topic Flat Boules By GregS 16 years 2 months ago	2	By ehanner 16 years 2 months ago
Normal topic bread perfection By rolls 16 years 3 months ago	7	By rolls 16 years 2 months ago
Normal topic Stale Pain au Levain By Anonymous 16 years 3 months ago	3	By Anonymous 16 years 3 months ago
Normal topic bread consistency changing - need advice By MommaT 16 years 3 months ago	2	By MommaT 16 years 3 months ago
Normal topic Flavor Question By flournwater 16 years 3 months ago	2	By Janknitz 16 years 3 months ago
Hot topic How to rest rye breads post-baking By thebreadfairy 16 years 3 months ago	17	By gavinc 16 years 3 months ago
Normal topic Request for bread recpie that include red wine By IsraeliBaker 16 years 3 months ago	3	By summerbaker 16 years 3 months ago
Normal topic Deli style sourdough rye By bobdrob 16 years 3 months ago	0	n/a
Normal topic baker's percentage and scoring query By rolls 16 years 3 months ago	2	By rolls 16 years 3 months ago