Recent Forum and Blog Comments
- You may not need the VWG isgavincon Blog post75% Whole Wheat Hokkaido Sourdough Milk Bread
- Great result Benny. Greatgavincon Blog post75% Whole Wheat Hokkaido Sourdough Milk Bread
- Search under my name
trailrunneron Forum topicNo Knead Sourdough Focaccia - So far I think I’ve only used
Benitoon Blog postYudane Levain baguettes at 73% hydration - David have you tried using
Benitoon Blog postYudane Levain baguettes at 73% hydration
- If you can come up with
Abeon Blog postYudane Levain baguettes at 73% hydration - There is quite a dependence
happycaton Blog postYudane Levain baguettes at 73% hydration - Seeing how a tangzhong and scald
Abeon Blog postYudane Levain baguettes at 73% hydration
- Wow. Thanks for the tips. Do
loafloveon Forum topicNo Knead Sourdough Focaccia - Thanksroygbivon Forum topicHas anyone ever hear of rising biscuits over warm water overnight?
- Thanks so much David. I’m
Benitoon Blog post75% Whole Wheat Hokkaido Sourdough Milk Bread
- Regarding starch conversion
Benitoon Blog postYudane Levain baguettes at 73% hydration
- And vice versa...
Abeon Blog postYudane Levain baguettes at 73% hydration
- Mine is only 2 prong. It saysMountainmoonon Forum topicHobart Kitchenaid K45 with fruit designs on metal band. Need help identifying age!
- I'd really like to try that.
happycaton Blog postYudane Levain baguettes at 73% hydration
- Thanks for the infok45fruiton Forum topicHobart Kitchenaid K45 with fruit designs on metal band. Need help identifying age!
- What I did
trailrunneron Forum topicNo Knead Sourdough Focaccia
- I think we both may be exploring this!
Abeon Blog postYudane Levain baguettes at 73% hydration
- Wowwww! Nice. Love your point
happycaton Blog post75% Whole Wheat Hokkaido Sourdough Milk Bread
- I think you've got something
happycaton Blog postYudane Levain baguettes at 73% hydration
- Lovely bake as always, Alan
Abeon Blog postYudane Levain baguettes at 73% hydration
- Your baguette expertise shows
happycaton Blog postYudane Levain baguettes at 73% hydration
- Thank you. So if I wanted it
loafloveon Forum topicNo Knead Sourdough Focaccia
- The newer recipes are set upColin2on Forum topicHas anyone ever hear of rising biscuits over warm water overnight?
- Spongedoughookeron Forum topicAnother Stab at S.F. Sourdough
- What you do is you take thesuaveon Forum topicMath for blending a medium rye flour
- Crumb
Benitoon Blog post75% Whole Wheat Hokkaido Sourdough Milk Bread
- Lactic Acid Methoddoughookeron Forum topicAnother Stab at S.F. Sourdough
- Looks amazing!
BethJon Forum topicNo Knead Sourdough Focaccia - When we were in Japan almost
Benitoon Blog postYudane Levain baguettes at 73% hydration
- No levain were harmed in the making of this bread
alfansoon Blog postYudane Levain baguettes at 73% hydration - As I'm learning
alfansoon Blog postYudane Levain baguettes at 73% hydration
- Those look amazing, great
Benitoon Forum topicSweet Potato Rolls
- Yes it did ferment nicely,
Benitoon Blog post75% Whole Wheat Hokkaido Sourdough Milk Bread
- Me too, I’m a bit anxious
Benitoon Blog post75% Whole Wheat Hokkaido Sourdough Milk Bread
- Yes I think this quote from
Benitoon Blog postYudane Levain baguettes at 73% hydration
- Thank you LL. I used cremini
Benitoon Blog postCapricciosa Sourdough Pizza
- "o" yes! Can't leave a good recipe alone...
Mini Ovenon Forum topicSweet Potato Rolls - I like this bake. I've nevergavincon Blog post75% Whole Wheat Hokkaido Sourdough Milk Bread
- Lactic/acetic acid method?
alcophileon Forum topicAnother Stab at S.F. Sourdough - What's wrong with massive
loafloveon Blog postHoneyed Spelt & Oat
- Thank you to everyone who hasa1parrotheadon Forum topicPlease help! Need Gluten Free Low or No Sodium Bread machine Recipe
- Looks yummy Benny. Did you
loafloveon Blog postCapricciosa Sourdough Pizza
- Gorgeous as usual Benny. Can
loafloveon Blog post75% Whole Wheat Hokkaido Sourdough Milk Bread
- Thanks TR! No, i used the
loafloveon Forum topicNo Knead Sourdough Focaccia
- Thanks Benny!
loafloveon Forum topicNo Knead Sourdough Focaccia
- Also check out this link from
happycaton Blog postYudane Levain baguettes at 73% hydration
- I will definitely try it
Benitoon Blog postCapricciosa Sourdough Pizza
- So true, I’ve always thought
Benitoon Blog post75% Whole Wheat Hokkaido Sourdough Milk Bread
- try it
trailrunneron Blog postCapricciosa Sourdough Pizza