Recent Forum and Blog Comments
- A Paul Simon you're notalfansoon Blog postYudane Levain baguettes at 73% hydration
- Not a bread exactly however...Abeon Forum topicSkillet breads?
- Covered reduces drying out inphazon Forum topicIs air circulation required for a starter?
- Thank you David, still haveBenitoon Blog postCountry Sourdough
- I know butcyberon Forum topicIs air circulation required for a starter?
- Nice scoring along the sides.happycaton Blog postCountry Sourdough
- I’m sure it was really yummyBenitoon Blog postOlive Bruschetta and Parmesan Sourdough
- Cold slows down fermentation.happycaton Forum topicIs air circulation required for a starter?
- For happycatcyberon Forum topicIs air circulation required for a starter?
- My 100% hydration dark ryehappycaton Forum topicIs air circulation required for a starter?
- Thanks Mini Oven for the tipcyberon Forum topicIs air circulation required for a starter?
- Sadly it is likely not. Iwhm1974on Forum topicBarley, hard to find?
- If I use the rubber ring,Mini Ovenon Forum topicIs air circulation required for a starter?
- Home brew shops?Mini Ovenon Forum topicBarley, hard to find?
- Here’s a time lapse video ofBenitoon Blog postCountry Sourdough
- Yes unique is the word.Nexthappycaton Blog postYudane toasted buckwheat sourdough baguette
- Gas stove?Mini Ovenon Forum topicHas anyone ever hear of rising biscuits over warm water overnight?
- Very interesting, thanks forBenitoon Blog post75% Whole Wheat Hokkaido Sourdough Milk Bread
- You may call me Al…the Mad Scientist 😜Isand66on Blog postYudane Levain baguettes at 73% hydration
- Yes, I just use themDanni3ll3on Blog post75% Whole Wheat Hokkaido Sourdough Milk Bread
- Ah so they are part of theBenitoon Blog post75% Whole Wheat Hokkaido Sourdough Milk Bread
- The way I look at it,Danni3ll3on Blog post75% Whole Wheat Hokkaido Sourdough Milk Bread
- Thank you Danni, it may orBenitoon Blog post75% Whole Wheat Hokkaido Sourdough Milk Bread
- I’ve made a couple of recipes with spent grain that I got fromDanni3ll3on Blog post75% Whole Wheat Hokkaido Sourdough Milk Bread
- That’s beautiful!Danni3ll3on Blog post75% Whole Wheat Hokkaido Sourdough Milk Bread
- LL these look great too, IBenitoon Forum topicNYC-style Sourdough Bagels
- They look great Dave, I’veBenitoon Forum topicNYC-style Sourdough Bagels
- Very unique take on baguettesBenitoon Blog postYudane toasted buckwheat sourdough baguette
- My goodness Cristi, all yourBenitoon Blog postSD with caramelized kimchi, milk bread, cassava cake & others
- Sabine, tell me about spentBenitoon Blog post75% Whole Wheat Hokkaido Sourdough Milk Bread
- Thank you LL, we had tunaBenitoon Blog post75% Whole Wheat Hokkaido Sourdough Milk Bread
- Thank you Christi. I canBenitoon Blog post75% Whole Wheat Hokkaido Sourdough Milk Bread
- Today I used squashMini Ovenon Forum topicSweet Potato Rolls
- Starterless Recipedoughookeron Forum topicAnother Stab at S.F. Sourdough
- Got a starter up in 3 days(inAbhi_Mahanton Forum topicHas anyone else noticed flavor of whole wheat bread decreases as fermentation progresses?
- So perfectly gorgeous. Iloafloveon Blog post75% Whole Wheat Hokkaido Sourdough Milk Bread
- Thank you for pointing this outKistidaon Blog postSwirly SD rye and Kamut loaf, mini espresso cinnamon buns, kimmicher, tiramisu roll cake
- aww thankS!Kistidaon Blog postSwirly SD rye and Kamut loaf, mini espresso cinnamon buns, kimmicher, tiramisu roll cake
- Next roll cake, Xmas eve!Kistidaon Blog postSwirly SD rye and Kamut loaf, mini espresso cinnamon buns, kimmicher, tiramisu roll cake
- I bet these were tasty!Kistidaon Blog post75% Whole Wheat Hokkaido Sourdough Milk Bread
- Milk bread with spent grain and beerSabineGrandmaon Blog post75% Whole Wheat Hokkaido Sourdough Milk Bread
- Not sour enoughalcophileon Forum topicAnother Stab at S.F. Sourdough
- Starterlessdoughookeron Forum topicAnother Stab at S.F. Sourdough
- Bustdoughookeron Forum topicAnother Stab at S.F. Sourdough
- nice and chewy looking. Theyloafloveon Forum topicNYC-style Sourdough Bagels
- Nice. I haven't made bagelshappycaton Forum topicNYC-style Sourdough Bagels
- The stoneground whole wheatBenitoon Blog post75% Whole Wheat Hokkaido Sourdough Milk Bread
- I’m looking forward to yourBenitoon Blog post75% Whole Wheat Hokkaido Sourdough Milk Bread
- Gavin you’ve inspired me toBenitoon Blog post75% Whole Wheat Hokkaido Sourdough Milk Bread
- That’s greattrailrunneron Blog post75% Whole Wheat Hokkaido Sourdough Milk Bread