Recent Forum and Blog Comments
- A Paul Simon you're not
alfansoon Blog postYudane Levain baguettes at 73% hydration - Not a bread exactly however...
Abeon Forum topicSkillet breads? - Covered reduces drying out in
phazon Forum topicIs air circulation required for a starter? - Thank you David, still have
Benitoon Blog postCountry Sourdough - Nice scoring along the sides.
happycaton Blog postCountry Sourdough - I know but
cyberon Forum topicIs air circulation required for a starter? - I’m sure it was really yummy
Benitoon Blog postOlive Bruschetta and Parmesan Sourdough
- Cold slows down fermentation.
happycaton Forum topicIs air circulation required for a starter?
- For happycat
cyberon Forum topicIs air circulation required for a starter?
- My 100% hydration dark rye
happycaton Forum topicIs air circulation required for a starter?
- Thanks Mini Oven for the tip
cyberon Forum topicIs air circulation required for a starter?
- Sadly it is likely not. Iwhm1974on Forum topicBarley, hard to find?
- If I use the rubber ring,
Mini Ovenon Forum topicIs air circulation required for a starter? - Home brew shops?
Mini Ovenon Forum topicBarley, hard to find?
- Here’s a time lapse video of
Benitoon Blog postCountry Sourdough
- Yes unique is the word.Next
happycaton Blog postYudane toasted buckwheat sourdough baguette
- Gas stove?
Mini Ovenon Forum topicHas anyone ever hear of rising biscuits over warm water overnight?
- Very interesting, thanks for
Benitoon Blog post75% Whole Wheat Hokkaido Sourdough Milk Bread
- You may call me Al…the Mad Scientist 😜
Isand66on Blog postYudane Levain baguettes at 73% hydration - Yes, I just use them
Danni3ll3on Blog post75% Whole Wheat Hokkaido Sourdough Milk Bread - Ah so they are part of the
Benitoon Blog post75% Whole Wheat Hokkaido Sourdough Milk Bread
- The way I look at it,
Danni3ll3on Blog post75% Whole Wheat Hokkaido Sourdough Milk Bread
- Thank you Danni, it may or
Benitoon Blog post75% Whole Wheat Hokkaido Sourdough Milk Bread
- I’ve made a couple of recipes with spent grain that I got from
Danni3ll3on Blog post75% Whole Wheat Hokkaido Sourdough Milk Bread
- That’s beautiful!
Danni3ll3on Blog post75% Whole Wheat Hokkaido Sourdough Milk Bread
- LL these look great too, I
Benitoon Forum topicNYC-style Sourdough Bagels
- They look great Dave, I’ve
Benitoon Forum topicNYC-style Sourdough Bagels
- Very unique take on baguettes
Benitoon Blog postYudane toasted buckwheat sourdough baguette
- My goodness Cristi, all your
Benitoon Blog postSD with caramelized kimchi, milk bread, cassava cake & others
- Sabine, tell me about spent
Benitoon Blog post75% Whole Wheat Hokkaido Sourdough Milk Bread
- Thank you LL, we had tuna
Benitoon Blog post75% Whole Wheat Hokkaido Sourdough Milk Bread
- Thank you Christi. I can
Benitoon Blog post75% Whole Wheat Hokkaido Sourdough Milk Bread
- Today I used squash
Mini Ovenon Forum topicSweet Potato Rolls
- Starterless Recipedoughookeron Forum topicAnother Stab at S.F. Sourdough
- Got a starter up in 3 days(inAbhi_Mahanton Forum topicHas anyone else noticed flavor of whole wheat bread decreases as fermentation progresses?
- So perfectly gorgeous. I
loafloveon Blog post75% Whole Wheat Hokkaido Sourdough Milk Bread - Thank you for pointing this out
Kistidaon Blog postSwirly SD rye and Kamut loaf, mini espresso cinnamon buns, kimmicher, tiramisu roll cake - aww thankS!
Kistidaon Blog postSwirly SD rye and Kamut loaf, mini espresso cinnamon buns, kimmicher, tiramisu roll cake
- Next roll cake, Xmas eve!
Kistidaon Blog postSwirly SD rye and Kamut loaf, mini espresso cinnamon buns, kimmicher, tiramisu roll cake
- I bet these were tasty!
Kistidaon Blog post75% Whole Wheat Hokkaido Sourdough Milk Bread
- Milk bread with spent grain and beer
SabineGrandmaon Blog post75% Whole Wheat Hokkaido Sourdough Milk Bread - Not sour enough
alcophileon Forum topicAnother Stab at S.F. Sourdough - Starterlessdoughookeron Forum topicAnother Stab at S.F. Sourdough
- Bustdoughookeron Forum topicAnother Stab at S.F. Sourdough
- nice and chewy looking. They
loafloveon Forum topicNYC-style Sourdough Bagels
- Nice. I haven't made bagels
happycaton Forum topicNYC-style Sourdough Bagels
- The stoneground whole wheat
Benitoon Blog post75% Whole Wheat Hokkaido Sourdough Milk Bread
- I’m looking forward to your
Benitoon Blog post75% Whole Wheat Hokkaido Sourdough Milk Bread
- Gavin you’ve inspired me to
Benitoon Blog post75% Whole Wheat Hokkaido Sourdough Milk Bread
- That’s great
trailrunneron Blog post75% Whole Wheat Hokkaido Sourdough Milk Bread