Recent Forum and Blog Comments
- spacing
Floydmon Forum topicConsistent double-spacing of paragraphs - FedEx a chunksphealeyon Forum topicPerfect crust and crumb
- About slow fermentationSylviambton Forum topicPerfect crust and crumb
- Oven Stone optionrmk129on Forum topicBrotforms
- Strong Oat Starter
Mini Ovenon Forum topicNaming starters? - I scored the loaves
Joe Fisheron Forum topicPugliese experiment - All of the above!sphealeyon Forum topicPerfect crust and crumb
- Question about slowing fermentationSylviambton Forum topicPerfect crust and crumb
- Australian sour starter and multigrainqahtanon Forum topicAustralian sour starter multigrain
- Update..RichCon Forum topicLarge Pizza Stones
- Beautiful Australian sourdoughsSylviambton Forum topicAustralian sour starter multigrain
- Pretty loaves.
Floydmon Blog postFathers day - Beautiful loaf! Got to trytomsbreadon Blog postFathers day
- Pugliese - trying, anywaypincupoton Forum topicPugliese experiment
- You're making my mouth water....
Mini Ovenon Forum topicAustralian sour starter multigrain - Info on ropesphealeyon Basic pageBaked Potato Bread
- Rope Bacteria
Mini Ovenon Basic pageBaked Potato Bread - Good luck with the starter!
Joe Fisheron Forum topicPugliese experiment - Father's DayPaddyscakeon Basic pageMy Daily Bread
- Ha!! Ate a "bagel" this pastpizzameisteron Basic pageBagels
- Hey, cool :) Be sure to try
Joe Fisheron Forum topicSwedish Limpa rye with candied citrus and cardamom - Father's Day Presentsphealeyon Forum topicSwedish Limpa rye with candied citrus and cardamom
- Looks great!rmk129on Forum topicPugliese experiment
- The sweet, sweet taste of success!
Joe Fisheron Forum topicPugliese experiment - Ok, here we go
Joe Fisheron Forum topicSwedish Limpa rye with candied citrus and cardamom - Watch out for ropesphealeyon Basic pageBaked Potato Bread
- Raw Potato Bread
Mini Ovenon Basic pageBaked Potato Bread - On the family way...
Mini Ovenon Forum topicNaming starters? - Kenwood grain millqahtanon Forum topicFor those that grind your own flour
- kenwood grain millandrew_lon Forum topicFor those that grind your own flour
- Yeast withdrawl
Mini Ovenon Forum topicMy first loaf with Australian sour starter - Grain millSylviambton Forum topicFor those that grind your own flour
- Desem?sphealeyon Forum topicusing organic grapes/raisins for starter growth
- Good point JMonkey :)rmk129on Forum topicusing organic grapes/raisins for starter growth
- Nice to meet the family!rmk129on Forum topicNaming starters?
- Meet the family
JMonkeyon Forum topicNaming starters? - starting startertimtuneon Forum topicusing organic grapes/raisins for starter growth
- Ordering starter
JMonkeyon Forum topicLarge Pizza Stones - My MIllmartinon Forum topicFor those that grind your own flour
- Hot yeasties
JMonkeyon Forum topicusing organic grapes/raisins for starter growth - Chlorine is the issuesphealeyon Forum topicMy first loaf with Australian sour starter
- starter temperature?rmk129on Forum topicusing organic grapes/raisins for starter growth
- Raisins in starter
JMonkeyon Forum topicusing organic grapes/raisins for starter growth - Grain percentages
Floydmon Blog postNeed a lesson - Thanks for the tippincupoton Blog postNeed a lesson
- Instructional videosSylviambton Forum topicInstructional DVDs
- It's delicious!
Joe Fisheron Forum topicSwedish Limpa rye with candied citrus and cardamom - Starter photos pleasermk129on Forum topicNaming starters?
- Recipermk129on Forum topicSwedish Limpa rye with candied citrus and cardamom
- Online Videosrmk129on Forum topicInstructional DVDs