Recent Forum and Blog Comments

Crispy crust...
qahtan
Friday, June 2, 2006 - 17:20
on Basic page
My Daily Bread
Oven temperatures,,,
qahtan
Friday, June 2, 2006 - 17:15
on Basic page
My Daily Bread
Translating old recipes for hearth stone temps
Sylviambt
Friday, June 2, 2006 - 14:06
on Basic page
My Daily Bread
Crispy crust
Sylviambt
Friday, June 2, 2006 - 14:02
on Basic page
My Daily Bread
Crispy crust.
qahtan
Friday, June 2, 2006 - 12:58
on Basic page
My Daily Bread
And, whatever you do ....

JMonkey
Friday, June 2, 2006 - 10:00
on Basic page
My Daily Bread
Steaming

JMonkey
Friday, June 2, 2006 - 08:22
on Basic page
My Daily Bread
I've tried this one 3 times

Joe Fisher
Friday, June 2, 2006 - 07:37
on Forum topic
Peter Reinhart's Napoletana pizza recipe
Rosie's Baguettes
KNEADLESS
Friday, June 2, 2006 - 04:03
on Forum topic
Baguettes & Type 55 flour
andrew actually I did not
shi
Friday, June 2, 2006 - 02:56
on Basic page
My Daily Bread
Thanks, Valerio! I'm glad I
titus
Friday, June 2, 2006 - 01:55
on Forum topic
Peter Reinhart's Napoletana pizza recipe
soft crust
andrew_l
Friday, June 2, 2006 - 01:07
on Basic page
My Daily Bread
www.baking911.com is also a
titus
Friday, June 2, 2006 - 00:00
on Forum topic
Baguettes & Type 55 flour
Not a stupid question,
Valerio
Thursday, June 1, 2006 - 23:28
on Forum topic
Peter Reinhart's Napoletana pizza recipe
My first bread in a pan
shi
Thursday, June 1, 2006 - 23:02
on Basic page
My Daily Bread
Source of help on flour
sphealey
Thursday, June 1, 2006 - 14:27
on Forum topic
Baguettes & Type 55 flour
Color contrast

JMonkey
Thursday, June 1, 2006 - 13:19
on Blog post
Oven fixed; baking ensues
RE: making Type 55 flour in
titus
Thursday, June 1, 2006 - 09:38
on Forum topic
Baguettes & Type 55 flour
Thanks!
sphealey
Wednesday, May 31, 2006 - 20:11
on Blog post
Hello from tomsbread
Their website is
tomsbread
Wednesday, May 31, 2006 - 18:12
on Blog post
Hello from tomsbread
Oops..forgot to post the ?
Paddyscake
Wednesday, May 31, 2006 - 17:27
on Forum topic
Bagels..How do I package them?
UNOX oven info
sphealey
Wednesday, May 31, 2006 - 11:32
on Blog post
Hello from tomsbread
Wheat berries

pmccool
Wednesday, May 31, 2006 - 10:11
on Blog post
Hello from tomsbread
I have to confess that I
tomsbread
Wednesday, May 31, 2006 - 07:30
on Blog post
Hello from tomsbread
wheat berries=peeled wheat???
rmk129
Wednesday, May 31, 2006 - 04:52
on Blog post
Hello from tomsbread
You can sprout wheat using
tomsbread
Tuesday, May 30, 2006 - 23:08
on Blog post
Hello from tomsbread
Sprouted wheat
rmk129
Tuesday, May 30, 2006 - 10:11
on Blog post
Hello from tomsbread
I can say with confidence

DorotaM
Monday, May 29, 2006 - 17:10
on Basic page
Pretzels
Impetus to attend school
carltonb
Monday, May 29, 2006 - 10:24
on Forum topic
Why add salt in sweet bread (or quick bread)?
Salt brings out the sweet

JMonkey
Monday, May 29, 2006 - 04:32
on Forum topic
Why add salt in sweet bread (or quick bread)?
I thought so Robyn
Too lazy
Ricardo
Sunday, May 28, 2006 - 15:44
on Forum topic
Flour types?
Muchas Gracias
rmk129
Sunday, May 28, 2006 - 10:09
on Forum topic
Flour types?
La clasificación de las
Ricardo
Sunday, May 28, 2006 - 06:54
on Forum topic
Flour types?
Thank you!
rmk129
Saturday, May 27, 2006 - 16:55
on Forum topic
Flour types?
minimal kneading
andrew_l
Saturday, May 27, 2006 - 01:46
on Forum topic
Question about loaves splitting?
Seam sealing

JMonkey
Friday, May 26, 2006 - 10:16
on Forum topic
Seam Sealing
Whole wheat kneading

JMonkey
Friday, May 26, 2006 - 08:19
on Forum topic
Question about loaves splitting?
Hi Joe,It's OK. We've been
Sylviambt
Friday, May 26, 2006 - 07:34
on Blog post
Hi, my name's Joe, and I'm a bakoholic.
hydration
andrew_l
Friday, May 26, 2006 - 01:28
on Forum topic
Question about loaves splitting?
Re: spliting
Anonymous
Thursday, May 25, 2006 - 06:43
on Forum topic
Question about loaves splitting?
Re: Cost of filling
KNEADLESS
Thursday, May 25, 2006 - 02:31
on Basic page
Blueberry Cream Cheese Braid
Please tell me again....
qahtan
Wednesday, May 24, 2006 - 12:17
on Forum topic
Please tell me again,
Look to the left, under your
RichC
Wednesday, May 24, 2006 - 12:07
on Forum topic
Please tell me again,
Watertown livin' and bread

JMonkey
Monday, May 22, 2006 - 11:39
on Blog post
Oven fixed; baking ensues
Croissant help
qahtan
Monday, May 22, 2006 - 11:23
on Forum topic
croissants
Croissant help

Floydm
Monday, May 22, 2006 - 10:47
on Forum topic
croissants
Watertown

JMonkey
Monday, May 22, 2006 - 08:44
on Blog post
Oven fixed; baking ensues
Croisants,,,,,,,,,,
qahtan
Monday, May 22, 2006 - 08:05
on Forum topic
croissants
Here's mine:350g white
tatter
Monday, May 22, 2006 - 03:26
on Forum topic
croissants
croissant recipe
shi
Sunday, May 21, 2006 - 23:15
on Forum topic
croissants