Recent Forum and Blog Comments

Croutons, bread!!!!

Mini Oven
Sunday, July 9, 2006 - 17:53
on Forum topic
French bread (large Boule) sponge-like crumb
Mmmmm, bread barter

Joe Fisher
Sunday, July 9, 2006 - 17:04
on Blog post
Loaves, loaves everywhere!
Bread!!!!!
bakingmad
Sunday, July 9, 2006 - 14:23
on Forum topic
French bread (large Boule) sponge-like crumb
Patience ;-)
bakingmad
Sunday, July 9, 2006 - 14:14
on Forum topic
French bread (large Boule) sponge-like crumb
Conversion of recipes
maggie664
Sunday, July 9, 2006 - 00:13
on Forum topic
How do I convert bread machine recipe?
Patience ;-)
KazaKhan
Saturday, July 8, 2006 - 22:35
on Forum topic
French bread (large Boule) sponge-like crumb
Bread !!!!!!

Mini Oven
Saturday, July 8, 2006 - 20:11
on Forum topic
French bread (large Boule) sponge-like crumb
$^#@%ing bread!!!!!!!!!!!!!
bakingmad
Saturday, July 8, 2006 - 18:37
on Forum topic
French bread (large Boule) sponge-like crumb
New starters tend to be
Valerio
Saturday, July 8, 2006 - 13:58
on Forum topic
In Search of The Lost Nuttiness
OK if you say so.

Mini Oven
Saturday, July 8, 2006 - 10:27
on Forum topic
French bread (large Boule) sponge-like crumb
French Bread
KazaKhan
Saturday, July 8, 2006 - 03:02
on Forum topic
French bread (large Boule) sponge-like crumb
Go ahead, try it...

Mini Oven
Saturday, July 8, 2006 - 02:23
on Forum topic
French bread (large Boule) sponge-like crumb
Egg
KazaKhan
Friday, July 7, 2006 - 22:59
on Forum topic
French bread (large Boule) sponge-like crumb
Your bread photos at Flickr
bakingmad
Friday, July 7, 2006 - 21:57
on Forum topic
French bread (large Boule) sponge-like crumb
what wheat...
bakingmad
Friday, July 7, 2006 - 21:53
on Forum topic
French bread (large Boule) sponge-like crumb
One question, Bakingmad, What wheat?

Mini Oven
Friday, July 7, 2006 - 20:42
on Forum topic
French bread (large Boule) sponge-like crumb
Hmmmm
KazaKhan
Friday, July 7, 2006 - 17:24
on Forum topic
French bread (large Boule) sponge-like crumb
That's it put me on the
KazaKhan
Friday, July 7, 2006 - 16:36
on Forum topic
French bread (large Boule) sponge-like crumb
French Viennas
bakingmad
Friday, July 7, 2006 - 12:52
on Forum topic
French bread (large Boule) sponge-like crumb
simple solution
bakingmad
Friday, July 7, 2006 - 12:43
on Forum topic
French bread (large Boule) sponge-like crumb
KazaKhan-
After creating
bakingmad
Friday, July 7, 2006 - 12:37
on Forum topic
French bread (large Boule) sponge-like crumb
Conversion of recipes
MarionR
Friday, July 7, 2006 - 07:24
on Forum topic
How do I convert bread machine recipe?
simple solution
Breadwhiner
Friday, July 7, 2006 - 05:13
on Forum topic
French bread (large Boule) sponge-like crumb
MUESLI
KNEADLESS
Friday, July 7, 2006 - 03:14
on Basic page
Cinnamon Raisin Oatmeal Bread
More info...
KazaKhan
Friday, July 7, 2006 - 00:51
on Forum topic
French bread (large Boule) sponge-like crumb
Conversion
Paddyscake
Thursday, July 6, 2006 - 18:37
on Forum topic
How do I convert bread machine recipe?
Whole wheat, Laurel's Kitchen and a pre-ferment question
Breadwhiner
Thursday, July 6, 2006 - 04:34
on Forum topic
Whole wheat, Laurel's Kitchen and a pre-ferment question
Wheat or Rye or Oat starters

Mini Oven
Thursday, July 6, 2006 - 02:41
on Forum topic
Lesson: Squeeze more sour from your sourdough
Oats, refined white, Poolish

Mini Oven
Wednesday, July 5, 2006 - 17:09
on Forum topic
Whole wheat, Laurel's Kitchen and a pre-ferment question
Whole wheat kernels/berries.
qahtan
Wednesday, July 5, 2006 - 13:58
on Forum topic
Whole wheat, Laurel's Kitchen and a pre-ferment question
Whole wheat: poolish + 2 risings
sphealey
Wednesday, July 5, 2006 - 13:32
on Forum topic
Whole wheat, Laurel's Kitchen and a pre-ferment question
Yeasted starter

JMonkey
Wednesday, July 5, 2006 - 13:28
on Forum topic
Whole wheat, Laurel's Kitchen and a pre-ferment question
Whole wheat,,,,,,,, sour dough.....
qahtan
Wednesday, July 5, 2006 - 13:10
on Forum topic
Whole wheat, Laurel's Kitchen and a pre-ferment question
Whole wheat......... Desem
qahtan
Wednesday, July 5, 2006 - 13:04
on Forum topic
Whole wheat, Laurel's Kitchen and a pre-ferment question
new starter
Breadwhiner
Wednesday, July 5, 2006 - 10:07
on Forum topic
In Search of The Lost Nuttiness
Converting to a stiff starter

JMonkey
Wednesday, July 5, 2006 - 09:33
on Forum topic
Lesson: Squeeze more sour from your sourdough
Strange things w/t doggy biscuits

Mini Oven
Wednesday, July 5, 2006 - 02:14
on Blog post
Oat Starter only
Perfect roll, now to open

Mini Oven
Tuesday, July 4, 2006 - 20:26
on Basic page
Kaiser Rolls
I've been called worse :)

Joe Fisher
Tuesday, July 4, 2006 - 12:25
on Forum topic
Swedish Limpa rye with candied citrus and cardamom
Oops!!! :)
rmk129
Tuesday, July 4, 2006 - 11:17
on Forum topic
Swedish Limpa rye with candied citrus and cardamom
Rye starter

JMonkey
Tuesday, July 4, 2006 - 09:41
on Forum topic
Swedish Limpa rye with candied citrus and cardamom
starter hydration?
rmk129
Tuesday, July 4, 2006 - 08:55
on Forum topic
Swedish Limpa rye with candied citrus and cardamom
Wet starter

JMonkey
Tuesday, July 4, 2006 - 07:19
on Forum topic
Lesson: Squeeze more sour from your sourdough
Floyd

JMonkey
Tuesday, July 4, 2006 - 05:25
on Forum topic
Lesson: Squeeze more sour from your sourdough
Great article

Floydm
Monday, July 3, 2006 - 13:43
on Forum topic
Lesson: Squeeze more sour from your sourdough
Nice job JMonkey!

Joe Fisher
Monday, July 3, 2006 - 12:33
on Forum topic
Lesson: Squeeze more sour from your sourdough
Great lesson!
rmk129
Monday, July 3, 2006 - 09:22
on Forum topic
Lesson: Squeeze more sour from your sourdough
Bulgur wheat
sphealey
Monday, July 3, 2006 - 06:54
on Forum topic
In Search of The Lost Nuttiness
Lost nuttiness

JMonkey
Monday, July 3, 2006 - 04:07
on Forum topic
In Search of The Lost Nuttiness
Instant yeast & starter

Mini Oven
Sunday, July 2, 2006 - 17:31
on Forum topic
Perfect crust and crumb