Recent Forum and Blog Comments
- Instant yeast & starter
Mini Ovenon Forum topicPerfect crust and crumb - Tried a different approachRichCon Basic pagePain de Provence
- Fresh herbs
Mini Ovenon Basic pagePain de Provence
- What about fresh herbs?RichCon Basic pagePain de Provence
- Raw wheat germsphealeyon Forum topicIn Search of The Lost Nuttiness
- Instant YeastSylviambton Forum topicPerfect crust and crumb
- Neglected instant yeast
JMonkeyon Forum topicPerfect crust and crumb - SAF Instant here. I buy the
Joe Fisheron Forum topicPerfect crust and crumb - Re: Slow fermentationsphealeyon Forum topicPerfect crust and crumb
- Slow fermentationSylviambton Forum topicPerfect crust and crumb
- Great Bread Pics!SourdoLadyon Blog post50% Whole Wheat Sourdough
- Overnight proofing
JMonkeyon Forum topicPerfect crust and crumb
- Looking Good! Super pics!
Mini Ovenon Blog post50% Whole Wheat Sourdough
- I came to the same
Joe Fisheron Forum topicPerfect crust and crumb
- 50% WW sourdough photosrmk129on Blog post50% Whole Wheat Sourdough
- Slow fermentation - so-so resultsSylviambton Forum topicPerfect crust and crumb
- Barley flour 25%
Mini Ovenon Forum topicNaming starters?
- 50% WW sourdough progressrmk129on Blog post50% Whole Wheat Sourdough
- Re: 50% WW SourdoughSourdoLadyon Blog post50% Whole Wheat Sourdough
- mmmm, sour
Joe Fisheron Forum topicSourdough rye experiment - overnight ferment
- I never claimed it was
Joe Fisheron Forum topicHandling Slack Dough (hijacked from " a couple of pics")
- Joes Peelspizzameisteron Forum topicHandling Slack Dough (hijacked from " a couple of pics")
- Slow fermentationSylviambton Forum topicPerfect crust and crumb
- Overkneading sourdoughrmk129on Blog postMy First Sourdough Adventure!
- That's why you need two
Joe Fisheron Forum topicHandling Slack Dough (hijacked from " a couple of pics")
- Vendorsphealeyon Forum topicAnt-free storage tips?
- And the next loaf...
Mini Ovenon Forum topicNaming starters?
- How long to bake...
Mini Ovenon Forum topicMaking rolls?
- ManufacturerPaddyscakeon Forum topicAnt-free storage tips?
- Manufacturer for the vacuum bread box?sphealeyon Forum topicAnt-free storage tips?
- SuperPeel
JMonkeyon Forum topicHandling Slack Dough (hijacked from " a couple of pics")
- Superpeel websitermk129on Forum topicHandling Slack Dough (hijacked from " a couple of pics")
- GF recipe ?????pizzameisteron Forum topicSourdough rye experiment - overnight ferment
- I had to look it up :)
Joe Fisheron Forum topicSourdough rye experiment - overnight ferment
- Took the dough to the picnic.
Mini Ovenon Blog postHot stuff
- Oustanding!!!pizzameisteron Forum topicSourdough rye experiment - overnight ferment
- I opened them up tonight,
Joe Fisheron Forum topicSourdough rye experiment - overnight ferment
- Quite an ovensphealeyon Blog postHot stuff
- BR tags do not worksphealeyon Forum topicConsistent double-spacing of paragraphs
- Yep, Oat Starter
Mini Ovenon Forum topicNaming starters?
- I've become very adept at
Joe Fisheron Forum topicHandling Slack Dough (hijacked from " a couple of pics")
- Sticky dough
Mini Ovenon Blog postA couple of pics
- Sourdough JourneyPaddyscakeon Blog postMy First Sourdough Adventure!
- Great Pictures!SourdoLadyon Blog postMy First Sourdough Adventure!
- Oat starter?
JMonkeyon Forum topicNaming starters?
- Re: Naming StartersAnonymouson Forum topicNaming starters?
- sticking loavespizzameisteron Blog postA couple of pics
- Ants
Mini Ovenon Forum topicAnt-free storage tips?
- stainlesstone oven
Mini Ovenon Forum topicBrotforms
- local flour
Mini Ovenon Blog postSpices of Bread