Recent Forum and Blog Comments
- My starter routine...
zolablueon Blog postLet's Compare Notes On Starter Maintenance Routines - hydration changes in light-dark ryeehanneron Forum topicMy Daily Bread-Rye
- Rye Starter
Elaginson Forum topicMy Daily Bread-Rye - Susan...thank you
zolablueon Forum topicHamelman Vermont Sourdough
- Pros and consWayneon Forum topicRepeated deflating: boon or bust?
- Re: Looking for Pumpernickelsphealeyon Forum topicMy Daily Bread-Rye
- Looking for Pumpernickelehanneron Forum topicMy Daily Bread-Rye
- FarroSylviambton Forum topicFarro anyone?
- Rye Sour and a Pumpernickel Problem
Elaginson Forum topicMy Daily Bread-Rye
- I bought Farro in smallpumpkinpapaon Forum topicFarro anyone?
- I think theirs is Speltrideoldon Forum topicFarro anyone?
- Zolablue,susanfnpon Forum topicHamelman Vermont Sourdough
- Market Hall Foods....but its expensiverideoldon Forum topicFarro anyone?
- squeeze tip
Mini Ovenon Forum topicHamelman Pumpernickel problem - I find this site useful
Mini Ovenon Forum topicFarro anyone?
- Prefermentingbrowndogon Forum topicHamelman Vermont Sourdough
- adjusting just the water
Mini Ovenon Forum topicHamelman Vermont Sourdough
- Thanks Paul. Next month ISDbakeron Forum topicAre there any SFBI Graduates out there?
- slaughlin
Floydmon Forum topicFloyd I have a problem, - rye sour buildehanneron Forum topicMy Daily Bread-Rye
- xma - I like the way you think
zolablueon Forum topicHamelman Vermont Sourdough
- What a nice loaf of Rye!!Paddyscakeon Forum topicMy Daily Bread-Rye
- My question
zolablueon Forum topicHamelman Vermont Sourdough
- reusing oil
CBudelieron Forum topicFry baby, fry. Details on frying oil. - oh, you could hear mebrowndogon Blog postflour show
- Reusing oil
Floydmon Forum topicFry baby, fry. Details on frying oil.
- Cold start, maybe?
Cookyon Forum topicQuestion Regarding texture of crust - Where is the yeast?
Mini Ovenon Basic pageCinnamon Raisin Oatmeal Bread
- easy now, lots of time, relax, just having fun anywaybwraithon Blog postflour show
- urrrghbrowndogon Blog postflour show
- Beautiful loaves!
Elaginson Forum topicMy Daily Bread-Rye
- Thin crust
Mini Ovenon Forum topicQuestion Regarding texture of crust
- I mixed by hand in theUberkermiton Forum topicHamelman Pumpernickel problem
- Rye-Salt-Fermentingehanneron Forum topicMy Daily Bread-Rye
- soupydwg302on Forum topicHamelman Pumpernickel problem
- How soupy is soupy?Uberkermiton Forum topicHamelman Pumpernickel problem
- sounds rightbwraithon Blog postflour show
- rice flourdwg302on Forum topicWhat do you proof your breads on?
- refrigeration good for storagebwraithon Forum topicGlezer's Book or is it me--oven spring?
- Ok, day 2
danmerkon Forum topicGlezer's Book or is it me--oven spring? - Thanks Mini...Trishinomahaon Forum topicQuestion Regarding texture of crust
- Beautiful!
Cookyon Forum topicMy Daily Bread-Rye
- yes, my glass pans produce abrowndogon Forum topicLaurel's Kitchen Bread Book comments on cold oven baking
- I use Pyrex loaf pans -
subfuscpersonaon Forum topicLaurel's Kitchen Bread Book comments on cold oven baking - Since I fed yesterday Ibrowndogon Blog postflour show
- hi, weavershouse--browndogon Blog postflour show
- Softer Crust
Mini Ovenon Forum topicQuestion Regarding texture of crust
- Well done, Eric!
Mini Ovenon Forum topicMy Daily Bread-Rye
- Mike Avery's type is what I was thinking of, toobwraithon Blog postBBA Basic Sourdough
- Glad to see you're back...bwraithon Blog postGC Starter Test 060607