Recent Forum and Blog Comments
- Go Mini Oven Go!!!!L_Mon Forum topicSourdough starter
- Starter instead of poolishL_Mon Forum topicCare and Feeding of Sourdough Starter
- Rice bread
Mini Ovenon Forum topicSourdough starter - Try adding more yeast.
Mini Ovenon Forum topicImpact of accelerating fermentation/proofing?
- All clear nowL_Mon Blog postMy Favorite Basic Sourdough Loaf
- Paddyscake - your loaves are fabulous!
zolablueon Forum topicManaging a high loaf from a brotform - ehanner - those linen lined bannetons
zolablueon Forum topicManaging a high loaf from a brotform
- Brotformsehanneron Forum topicManaging a high loaf from a brotform
- A little higher this timemattie405on Forum topicManaging a high loaf from a brotform
- Brotformsehanneron Forum topicManaging a high loaf from a brotform
- Here it is!Cliff Johnstonon Forum topicWHEAT MONTANA's Prairie Gold
- Tattooedtonka (comments)
Floydmon Forum topicnew feature: rating comments - upturn it onto the bakingmattie405on Forum topicManaging a high loaf from a brotform
- Another Staten Islander!
Joe Fisheron Forum topicHello from Staten Island - Wow..very nice..Paddyscakeon Forum topictigressbakes her first sourdough!
- Guiness cake...Paddyscakeon Forum topicBeer Bread
- Bread porn.
Thegreenbakeron Forum topicYou know you're a breadmaker when..... - Good day Floydmtattooedtonkaon Forum topicnew feature: rating comments
- L_M, re: Sourdough DeluxeSourdoLadyon Blog postMy Favorite Basic Sourdough Loaf
- Chuppy, I think
Mini Ovenon Forum topicSourdough starter
- Do you use white, unbleached
Thegreenbakeron Forum topicNew baker..more water next time???
- 5:43pm the wait is over.bluezebraon Forum topicpoolish or preferment math.
- Comments Ratingcrumb bumon Forum topicnew feature: rating comments
- Paddyscake, a couple questions if you're around-browndogon Forum topicBeer Bread
- the good Sister and her MMMM good rolls!audra36274on Forum topicpoolish or preferment math.
- The recipe should be like BBA basic...bwraithon Forum topicCare and Feeding of Sourdough Starter
- help with baguettes?Anonymouson Forum topicFavorite Way To Eat Artisan Bread
- 3:00 to be fair to floyd ibluezebraon Forum topicpoolish or preferment math.
- ...when your shirts don'tSam-I-Amon Forum topicYou know you're a breadmaker when.....
- 2:15pm and all is well!bluezebraon Forum topicpoolish or preferment math.
- folding and shapingtigressbakeson Forum topicNo Knead Bread
- thanks guystigressbakeson Forum topicNo Knead Bread
- Hang in there!audra36274on Forum topicpoolish or preferment math.
- 1:15pm - having taken sPh'sbluezebraon Forum topicpoolish or preferment math.
- sourdough no-knead no-preheatAnonymouson Forum topicNo Knead Bread
- Link to huge, massive no-knead bread thread
JMonkeyon Forum topicNo Knead Bread - 11:00am well i went in withbluezebraon Forum topicpoolish or preferment math.
- Re: 11:00 AM well i went in withsphealeyon Forum topicpoolish or preferment math.
- Re: not just one way to do thingssphealeyon Forum topicThose holes in great bread
- Re: those holes in great breadsphealeyon Forum topicThose holes in great bread
- Re: turning your doughsphealeyon Forum topicpoolish or preferment math.
- 100% Atta Breadtomsbreadon Forum topicsemolina/durum?
- I got my brotforms heretigressbakeson Forum topicManaging a high loaf from a brotform
- thanks for the chuckle andbluezebraon Forum topicpoolish or preferment math.
- 9:50am - i used the 1 tbspbluezebraon Forum topicpoolish or preferment math.
- brotforms
pelosofamilyon Forum topicManaging a high loaf from a brotform - Sourdough DeluxeL_Mon Blog postMy Favorite Basic Sourdough Loaf
- not just one way to do thingsbwraithon Forum topicThose holes in great bread
- More starter next timeL_Mon Forum topicCare and Feeding of Sourdough Starter
- Well they are fantastic!audra36274on Forum topicBrioche in Steve's picture WOW!!!! But I need further instructions!!!