Recent Forum and Blog Comments
- BBA basic sourdoughAnnieTon Blog postBBA Basic Sourdough
- Hi Bill and Katie, thanks for checking on how things arebluezebraon Blog postGC Starter Test 060607
- It workedAnonymouson Forum topicHardball starter (Dial-up warning: lots of photos!)
- if you can tell me the temperature...bwraithon Blog postflour show
- Adjusting consistency with watersusanfnpon Blog postBBA Basic Sourdough
- now that we've officially hijacked this threadmkelly27on Forum topicGlezer's Book or is it me--oven spring?
- wonderful post browndogAnonymouson Blog postflour show
- but selectively appliedbrowndogon Blog postflour show
- suggest middle or high number for water...bwraithon Blog postBBA Basic Sourdough
- slashes and skinAnnieTon Forum topicGlezer's Book or is it me--oven spring?
- BBA sourdoughAnnieTon Blog postBBA Basic Sourdough
- Starter
Elaginson Blog postLet's Compare Notes On Starter Maintenance Routines - About the ryesusanfnpon Blog postLet's Compare Notes On Starter Maintenance Routines
- It may seem simpler, but thebrowndogon Blog postInitial Entry
- Dry Skin Slash ...BROTKUNSTon Forum topicGlezer's Book or is it me--oven spring?
- Slashes and skinrideoldon Forum topicGlezer's Book or is it me--oven spring?
- Slashes
danmerkon Forum topicGlezer's Book or is it me--oven spring? - example of 2 amounts of liquid...bwraithon Blog postBBA Basic Sourdough
- About proofing ...BROTKUNSTon Forum topicWhat do you proof your breads on?
- BBA sourdoughAnnieTon Blog postBBA Basic Sourdough
- How to explode your Sourdough ...BROTKUNSTon Forum topicGlezer's Book or is it me--oven spring?
- The addition of whey..CountryBoyon Forum topicGerman Rye Bread
- Technophiles and Ludditesfirepiton Blog postInitial Entry
- what about rye...bwraithon Blog postLet's Compare Notes On Starter Maintenance Routines
- excellent restraint...bwraithon Blog postflour show
- quarabbrowndogon Blog postflour show
- SFBI 18 weekpjkobulnickyon Forum topicAre there any SFBI Graduates out there?
- My starter: updatesusanfnpon Blog postLet's Compare Notes On Starter Maintenance Routines
- cold oven
leemidon Forum topicLaurel's Kitchen Bread Book comments on cold oven baking - I just can't sit on my handsbrowndogon Blog postInitial Entry
- To build, just keep more of it...bwraithon Forum topicGlezer's Book or is it me--oven spring?
- BZ, what's up?bwraithon Blog postGC Starter Test 060607
- More on KlosterbrotCountryBoyon Forum topicGerman Rye Bread
- Thanks!
danmerkon Forum topicGlezer's Book or is it me--oven spring?
- enjoyed reading the bio...bwraithon Blog postInitial Entry
- hard to believebwraithon Blog postflour show
- Great to hear...bwraithon Blog postBBA Basic Sourdough
- cool, glad you did it...bwraithon Blog postThe Not-So-Sour Sourdough Experiment
- thanks, guys,browndogon Blog postflour show
- yes, it seems probable thatbrowndogon Forum topicLaurel's Kitchen Bread Book comments on cold oven baking
- improvement with loaf breads; failure with freeform breads
subfuscpersonaon Forum topicLaurel's Kitchen Bread Book comments on cold oven baking - News from Yahoo
Mini Ovenon Forum topicGluten scandal, does it affect us? - Cooler Longer Bread Updatefirepiton Forum topicA not-so-sour sourdough?
- ...firepiton Blog postInitial Entry
- Danmerk: Discouragement not allowedsusanfnpon Forum topicGlezer's Book or is it me--oven spring?
- no need to recreate starter...bwraithon Forum topicGlezer's Book or is it me--oven spring?
- Thanks!
danmerkon Forum topicGlezer's Book or is it me--oven spring?
- It has worked well for me, usually
Cookyon Forum topicLaurel's Kitchen Bread Book comments on cold oven baking - Gibbeon
Mini Ovenon Blog postSourdough Switcharoo
- Pre-fermentsRosalieon Blog postSourdough Switcharoo