Recent Forum and Blog Comments
- I'm a breadaholic too
subfuscpersonaon Forum topicYou know you're a breadmaker when..... - If you were to make loaves out of this recipe...Trishinomahaon Basic pageButtermilk Cluster
- Eric, many thanks for such aSDbakeron Forum topicAccelerated Sourdough Starter?
- PS...tigressbakeson Forum topicHELP: what do I do with the 'hooch'!
- thanks for the advice...tigressbakeson Forum topicHELP: what do I do with the 'hooch'!
- Very interesting, Floyd...
zolablueon Basic pageBakery Profile: Pane D'Amore - Consider a dryer starter
leemidon Forum topicHELP: what do I do with the 'hooch'! - WowSrishtion Basic pageBakery Profile: Pane D'Amore
- Very nice breads JMonkeytattooedtonkaon Blog postMega-bake
- Thanks sPhtattooedtonkaon Blog postMy learning curve
- dense?...yes, but let's keep this to the dough.jthiessenon Blog post800 slaps on the bench!!!
- JMonkey - megabakemountaindogon Blog postMega-bake
- Thanks for saying so mountaindogAnonymouson Blog post800 slaps on the bench!!!
- SDBaker Happy to helpehanneron Forum topicAccelerated Sourdough Starter?
- overhandling dough?mountaindogon Blog post800 slaps on the bench!!!
- Hooch
JMonkeyon Forum topicHELP: what do I do with the 'hooch'! - I want to move there tooAnonymouson Basic pageBakery Profile: Pane D'Amore
- michemountaindogon Blog postIn search of a good miche (2)
- Wow, I wanna move to Port Townsendmountaindogon Basic pageBakery Profile: Pane D'Amore
- Hello this my first post Igrazon Forum topicnew feature: rating comments
- I have been using KAAnonymouson Forum topicNew baker..more water next time???
- Hi Joe...I grew up in GreatAnonymouson Forum topicHello from Staten Island
- Re: Tattooed Tonka's evolution in knowledgesphealeyon Blog postMy learning curve
- what a nice write-upbreadnerdon Basic pageBakery Profile: Pane D'Amore
- Now THAT'S a bakery
JMonkeyon Basic pageBakery Profile: Pane D'Amore
- I own the Champion Juicer but not the grain mill attachmentDarkstaron Forum topicChampion Juicer Grain Attachment?
- No choking is not too muchJIPon Forum topicLooking for a good whole grain sandwich bread for a baby
- Big red & yellow dancing flames
Mini Ovenon Forum topicnew feature: rating comments - Bread babies
Mini Ovenon Forum topicLooking for a good whole grain sandwich bread for a baby
- BBA Cinnamon Walnut Raisin Breadmaggie664on Forum topicBBA cinnamon raisin walnut bread
- Pane D'Amoremaggie664on Basic pageBakery Profile: Pane D'Amore
- Bread for a 1 year oldmaggie664on Forum topicLooking for a good whole grain sandwich bread for a baby
- 800 slapsehanneron Blog post800 slaps on the bench!!!
- Actually that is the problemJIPon Forum topicLooking for a good whole grain sandwich bread for a baby
- Great Write up!ehanneron Basic pageBakery Profile: Pane D'Amore
- liquid sourdough starterAnonymouson Forum topicNo Knead Bread
- Simple sourdough
Floydmon Blog postI need your Sourdough recipes and your advice... - Thanks for the correction
Floydmon Basic pageBakery Profile: Pane D'Amore
- Hand Crank Dough MixerBreadbaker70on Basic pageTools
- That bakery looks amazing!tigressbakeson Basic pageBakery Profile: Pane D'Amore
- Recipe for Cinnamon Raisin Walnut breadpumpkinpapaon Forum topicBBA cinnamon raisin walnut bread
- Slack dough under glassehanneron Forum topicquestion about baking in a pot, and steam
- Whole grain sandwich bread for babymaggie664on Forum topicLooking for a good whole grain sandwich bread for a baby
- Some thoughts on KAF's DVD (and flour) pricingAnonymouson Forum topicThose holes in great bread
- Whole grainCliff Johnstonon Forum topicWeight vs. Volume Measuring
- Oven so mini
Mini Ovenon Forum topicquestion about baking in a pot, and steam
- Outstanding!Trishinomahaon Forum topicButtermilk Cluster
- handling, acid, affect gluten, dough texturebwraithon Forum topicImpact of accelerating fermentation/proofing?
- my mistaketigressbakeson Forum topicHow to prevent a tough skin on rising dough
- Hi, I didnt see any bagsSDbakeron Forum topicHow to prevent a tough skin on rising dough