Recent Forum and Blog Comments
- hoo-boybrowndogon Blog postflour show
- Oh boy, it's a good thingKipperCaton Blog postEureka! I've found the best white bread recipe
- Trish, my experience withKipperCaton Forum topicQuestion Regarding texture of crust
- Annie, congratulations onKipperCaton Blog postBBA Basic Sourdough
- Well, I haven't baked anyKipperCaton Blog postThe Not-So-Sour Sourdough Experiment
- Within reason (and probablyverminiusrexon Forum topicSalt in bread
- I don't know how this got here
Elaginson Blog postLet's Compare Notes On Starter Maintenance Routines - Vermont sourdough
zolablueon Forum topicHamelman Vermont Sourdough - sounds pretty good, really...bwraithon Blog postResults of Bread Baking This week
- Good Lord,browndogon Blog postResults of Bread Baking This week
- No, I hadn't heard thatbrowndogon Blog postResults of Bread Baking This week
- Susan, yes, sealed container
zolablueon Blog postLet's Compare Notes On Starter Maintenance Routines
- That rye is gorgeous. I'llKipperCaton Forum topicNYT Bread in bread pan, in cold oven.
- Hi browndog! Great to hear from you!bluezebraon Blog postResults of Bread Baking This week
- Thanks Bill!bluezebraon Blog postResults of Bread Baking This week
- Not an issue ...BROTKUNSTon Forum topicBread and sweetness
- more on frozen flour
subfuscpersonaon Forum topicBread and sweetness - Using frozen flour
pmccoolon Forum topicBread and sweetness - some thoughts...apprenticeon Forum topicyeast doughnuts
- Oh my god!Anonymouson Blog post"Laham bl ajen"=spicy Lamb Pizza
- joining in...apprenticeon Forum topicHamelman Pumpernickel problem
- Dead Sea BreadAnonymouson Forum topicSalt in bread
- Getting started with heavy ryes: my approachsphealeyon Forum topicHamelman Pumpernickel problem
- hey bz, will it make youbrowndogon Blog postResults of Bread Baking This week
- looking forward to the detailsbwraithon Blog postResults of Bread Baking This week
- Will wait for it...bwraithon Blog postflour show
- Another question about cold floursusanfnpon Forum topicBread and sweetness
- Re: Salt in breadsusanfnpon Forum topicSalt in bread
- Flour from the freezer?Uberkermiton Forum topicBread and sweetness
- Cloudy and coolbrowndogon Blog postflour show
- bitter whole wheat bread?
subfuscpersonaon Forum topicBread and sweetness
- so, paddyscake...browndogon Blog postBread Fix
- Molasses
Mini Ovenon Forum topicBread and sweetness - jmonkey & mse, both of yourKipperCaton Blog postJMonkey's Daily Bread
- Wheat BranKipperCaton Forum topicWhat do you proof your breads on?
- Rosale it's a step by step processehanneron Forum topicEye opening techniques
- Dough doublingsusanfnpon Forum topicHamelman Vermont Sourdough
- Tight lid?susanfnpon Blog postLet's Compare Notes On Starter Maintenance Routines
- Bits and pieces
Cookyon Forum topicEye opening techniques - Trish's Crust ...BROTKUNSTon Forum topicQuestion Regarding texture of crust
- Pass the Vodka!ehanneron Forum topicMy Daily Bread-Rye
- That's a big fix!susanfnpon Blog postBread Fix
- Too much of a good thing
Cookyon Forum topicBread and sweetness
- It's Rye Day
Elaginson Forum topicMy Daily Bread-Rye
- rye is lightehanneron Forum topicMy Daily Bread-Rye
- What time should we be there?Paddyscakeon Forum topicMy Daily Bread-Rye
- I did use a pullman pansmartdogon Blog postEureka! I've found the best white bread recipe
- Trish, a few questions
zolablueon Forum topicQuestion Regarding texture of crust
- I've read a lot here about the cold start...Trishinomahaon Forum topicQuestion Regarding texture of crust
- That is some beautiful white bread!Trishinomahaon Blog postEureka! I've found the best white bread recipe