Recent Forum and Blog Comments
- ww might be an issue, but probably notbwraithon Forum topicI think it's dead
- Hypothetically...
zolablueon Forum topicFirst loaf was great, some questions - Hehe...just trying to live up to...
zolablueon Blog postSourdough Ciabatta
- Firm starter...
zolablueon Forum topicFirst loaf was great, some questions
- refrigerated starter routine...bwraithon Forum topicFirst loaf was great, some questions
- Firmer starter?
danmerkon Forum topicFirst loaf was great, some questions - I'm confused-redivyfarmon Blog postSourdough Ciabatta
- hah, it looks awfully good to me...bwraithon Blog postSourdough Ciabatta
- Bill, question for you...
zolablueon Forum topicFirst loaf was great, some questions
- refrigerate the starterbwraithon Forum topicFirst loaf was great, some questions
- SD camp breadmountaindogon Forum topicHelp with a new bread baking challenge...
- Thanks, Brontkust. I doJenTon Forum topicKneading Question
- oops - confused which thread this wasmountaindogon Forum topicColeman Instastart propane camping oven
- thinking outside the book, that is!browndogon Forum topiccopy of Artisan Baking/ Maggie Glezer
- camp breadmountaindogon Forum topicColeman Instastart propane camping oven
- Almost tripled - more like two & a half...
zolablueon Blog postSourdough Ciabatta
- I can't bear to toss itAnonymouson Forum topicI think it's dead
- if it has bubbles, I'd keep tryingbwraithon Forum topicI think it's dead
- You may include ...BROTKUNSTon Forum topicKneading Question
- right, mini-Ovenbwraithon Blog postSourdough Ciabatta
- I could help ....BROTKUNSTon Forum topiccopy of Artisan Baking/ Maggie Glezer
- Don't let the culture rise by triple...bwraithon Blog postSourdough Ciabatta
- I should also clarify that IJenTon Forum topicIntroduction and Questions from a Beginner
- I'm back...
zolablueon Blog postSourdough Ciabatta
- I wrap all of my artisanWillard Onellionon Forum topicFreezing Bread
- well, Jenbrowndogon Forum topicKneading Question
- Re: location of pansphealeyon Forum topicIntroduction and Questions from a Beginner
- Hmmm. . .thanks guys. MyJenTon Forum topicKneading Question
- Thanks for the comments. IJenTon Forum topicIntroduction and Questions from a Beginner
- Why not have
Mini Ovenon Forum topiccopy of Artisan Baking/ Maggie Glezer - Ciabatta
Mini Ovenon Blog postSourdough Ciabatta
- re Baking Stone Purchase
subfuscpersonaon Forum topicIntroduction and Questions from a Beginner - Mini Race
Mini Ovenon Forum topicSourdough starter
- Sounds normalbwraithon Forum topicCare and Feeding of Sourdough Starter
- You study and work
Mini Ovenon Forum topicSourdough starter
- Doubling timeL_Mon Forum topicCare and Feeding of Sourdough Starter
- This Sourdough Ciabattaredivyfarmon Blog postSourdough Ciabatta
- Probably not over mixedL_Mon Blog postMy Favorite Basic Sourdough Loaf
- Well I think they look
Thegreenbakeron Blog postCiabatta Test - Junglis' expertisemaggie664on Basic pageBakery Profile: Pane D'Amore
- all ways seem to be the right way!andrew_lon Forum topicKneading Question
- Sourdough Ciabattaredivyfarmon Blog postSourdough Ciabatta
- soft is good, but maybe roll it up if it's too loosebwraithon Blog postSourdough Ciabatta
- 3% is really low
Mini Ovenon Blog postSourdough Ciabatta
- Thankssoupcxanon Forum topicImpact of accelerating fermentation/proofing?
- Wow, bwraith! You have usredivyfarmon Blog postSourdough Ciabatta
- Picture is just a little dark
Mini Ovenon Basic pageBakery Profile: Pane D'Amore
- Firm skin
Mini Ovenon Forum topicnewbiebaker - 2nd rise, dough spreading out
- KA Italian style
Mini Ovenon Blog postSourdough Ciabatta
- Lip on the top..Paddyscakeon Forum topicColeman Instastart propane camping oven