Recent Forum and Blog Comments
- You da man!
zolablueon Blog postMaintaining a 100% Hydration White Flour Starter - savoury braidsmaggie664on Blog postExperimenting with a Savory Braid
- Apple bread
JMonkeyon Forum topicHow to get apple flavor in yeasted bread? - Glad to know you're doing something similar...bwraithon Blog postMaintaining a 100% Hydration White Flour Starter
- Feedback on Beer Boule
Susanon Forum topicStone Beer Boule - Thanks, Cliff
Susanon Forum topicFlour - An open discussion about aging and enriching flour.
- FAQ for SD answered..Paddyscakeon Blog postMaintaining a 100% Hydration White Flour Starter
- Hey, Okie personmse1152on Blog postMaintaining a 100% Hydration White Flour Starter
- Paddyscake - good analogymountaindogon Blog postGiving No-Preheat a Try
- TY Browndog for your insight...Paddyscakeon Blog postGiving No-Preheat a Try
- What you say makes perfect sense..Paddyscakeon Blog postGiving No-Preheat a Try
- nice write-up Billmountaindogon Blog postMaintaining a 100% Hydration White Flour Starter
- Oh yeah!Cliff Johnstonon Forum topicFlour - An open discussion about aging and enriching flour.
- How does the taste compare?staff of lifeon Forum topicFlour - An open discussion about aging and enriching flour.
- Same for memse1152on Forum topicWhen do you retard your dough?
- Maintaining StarterOldcampcookon Blog postMaintaining a 100% Hydration White Flour Starter
- Thanks, Sue...bwraithon Blog postMaintaining a 100% Hydration White Flour Starter
- Great writeup, Billmse1152on Blog postMaintaining a 100% Hydration White Flour Starter
- to Susan - pick my brain (such as it is) - I'm game!
subfuscpersonaon Forum topicA new machine to achieve a perfect bread - started a blog entry on the starter maintenance issues...bwraithon Forum topicStarter w/ liquid on bottom?
- Wow!!! InterestingSrishtion Blog postMarcel's Grandmother's Spelt Bread (Dinkelbrot)
- Not yet Squid. Don't forgetSquidon Forum topicStarter w/ liquid on bottom?
- Just mixing the ingredients...bwraithon Blog postMarcel's Grandmother's Spelt Bread (Dinkelbrot)
- yes, just dropped in the oven...bwraithon Blog postMarcel's Grandmother's Spelt Bread (Dinkelbrot)
- One more question..Srishtion Blog postMarcel's Grandmother's Spelt Bread (Dinkelbrot)
- I'm impressed
zolablueon Forum topicClear Flour
- Hello BwraithSrishtion Blog postMarcel's Grandmother's Spelt Bread (Dinkelbrot)
- First ClearBROTKUNSTon Forum topicClear Flour
- Hey, Brotkunst
zolablueon Forum topicClear Flour
- To Durham from Raleigh, sort of...
Susanon Forum topicCrust
- Can I jump in here...
zolablueon Forum topicStarter w/ liquid on bottom?
- Wet starter
JMonkeyon Forum topicStarter w/ liquid on bottom?
- probably not a mistake...bwraithon Forum topicStarter w/ liquid on bottom?
- Whole wheat, rancid....qahtanon Forum topicA new machine to achieve a perfect bread
- It's just an opinion ...BROTKUNSTon Forum topicKeep 'Secrets of a Jewish Baker' better a secret ....
- Mind if I pick your brain, Sub?
Susanon Forum topicA new machine to achieve a perfect bread
- Bill now Im confusedtattooedtonkaon Forum topicStarter w/ liquid on bottom?
- maybe don't toss the old...bwraithon Forum topicStarter w/ liquid on bottom?
- Thought of something else...
zolablueon Forum topicKeep 'Secrets of a Jewish Baker' better a secret ....
- TT - starters
JMonkeyon Forum topicStarter w/ liquid on bottom?
- JMonkeytattooedtonkaon Forum topicStarter w/ liquid on bottom?
- Browndogtattooedtonkaon Blog postMocha Java Bread
- Hi, Paddyscake,browndogon Blog postGiving No-Preheat a Try
- TT -- starters
JMonkeyon Forum topicStarter w/ liquid on bottom?
- how much...
subfuscpersonaon Forum topicA new machine to achieve a perfect bread
- weights and measurespjkobulnickyon Forum topicKeep 'Secrets of a Jewish Baker' better a secret ....
- not a big fan of too sour, eitherbwraithon Blog postSourdough Whole Grain Sandwich Loaf
- Maybe this will work...bwraithon Forum topicStarter w/ liquid on bottom?
- How much
CBudelieron Forum topicA new machine to achieve a perfect bread - Nice loaves, nice write-up
JMonkeyon Blog postSourdough Whole Grain Sandwich Loaf