Recent Forum and Blog Comments
- It looks good, looks
Mini Ovenon Forum topicHamelman's Vollkornbrot recipe - OK, pastry brush, thanks for the tipbwraithon Blog postSourdough Pagnotta
- Looks good to me, Bill
zolablueon Blog postSourdough Pagnotta - For the spelt addition youpumpkinpapaon Forum topicWhite spelt
- ResultsUberkermiton Forum topicHamelman's Vollkornbrot recipe
- ResultsUberkermiton Forum topicHamelman's Vollkornbrot recipe
- Great looking Bread Bluedevil0206ehanneron Forum topicCrust
- rise times for VT sourdoughbwraithon Forum topicHamelman Vermont Sourdough
- Absolutely, the handle
Kjknitson Forum topicTrouble removing bowl from KitchenAid after kneading - Hey BZ< the bread looks
Kjknitson Blog postGC Starter Test 060607
- Hi AnnieT, I don't use
Kjknitson Blog postBBA Basic Sourdough
- Welcome MikeDarkstaron Forum topicHello From St Louis MO
- Welcome Mike!
Mini Ovenon Forum topicHello From St Louis MO
- sugar and maltbrowndogon Forum topicCrust
- You know, I've never reallyAelricon Forum topicAmericas Test Kitchen Grilled Pizza
- Sticking bowlsKNEADLESSon Forum topicTrouble removing bowl from KitchenAid after kneading
- I think the answer,andrew_lon Forum topicFirm Sourdough Starter - Glezer recipe
- feeding too soonandrew_lon Forum topicFirm Sourdough Starter - Glezer recipe
- I'm willing to share..Paddyscakeon Forum topicSan Francisco starter
- KA bowl stickingmaggie664on Forum topicTrouble removing bowl from KitchenAid after kneading
- Bread in weight reduction dietsmaggie664on Forum topicBread and dieting
- The same thing keptverminiusrexon Forum topicTrouble removing bowl from KitchenAid after kneading
- another batch...bwraithon Blog postSourdough Pagnotta
- sharing starters
leemidon Forum topicSan Francisco starter - Thanks for the detailed post.KipperCaton Forum topicAmericas Test Kitchen Grilled Pizza
- As promised, I've posted theAelricon Forum topicCan baking stone go on the grill?
- For the record, I have the
Kjknitson Forum topicTrouble removing bowl from KitchenAid after kneading
- Vermont sourdoughbrowndogon Forum topicHamelman Vermont Sourdough
- Sorry AnnieAnonymouson Blog postpoolish
- yes, workingbwraithon Blog postGC Starter Test 060607
- You're welcome. Glad youSquidon Forum topicTrouble removing bowl from KitchenAid after kneading
- Yes, not stopping youbwraithon Blog postSourdough Pagnotta
- Another but here :o)
zolablueon Blog postSourdough Pagnotta
- you can...bwraithon Blog postSourdough Pagnotta
- Hi Bill and Katie here is the test loaf from yesterdaybluezebraon Blog postGC Starter Test 060607
- Or...
zolablueon Blog postSourdough Pagnotta
- starter must be working OK if doubled in 4.75 hrbwraithon Blog postGC Starter Test 060607
- convert to firm starter...bwraithon Blog postSourdough Pagnotta
- KitchenAid forum had answerRosalieon Forum topicTrouble removing bowl from KitchenAid after kneading
- No semolina on top
zolablueon Blog postSourdough Pagnotta
- only the starter knows...bwraithon Forum topicFirm Sourdough Starter - Glezer recipe
- very similar methods, good news for me...bwraithon Blog postSourdough Pagnotta
- Rosalie, I have a 5 qt so ISquidon Forum topicTrouble removing bowl from KitchenAid after kneading
- That's a good idea. I'll trySquidon Basic pageA Pizza Primer
- Volkornbrot
JMonkeyon Forum topicHamelman's Vollkornbrot recipe - Happy little accidents
zolablueon Forum topicFirm Sourdough Starter - Glezer recipe
- Recipe...
zolablueon Blog postPepper Dill Potato Buns
- An obsessed bread baker's approachRosalieon Forum topicBread work flow ideas
- General conception of bread is refined flourRosalieon Forum topicBread and dieting
- What I did
zolablueon Blog postSourdough Pagnotta