Recent Forum and Blog Comments
- I added not only a bit ofKipperCaton Forum topicOops! Forgot the salt
- Amazing Marianabrowndogon Forum topicDeveloping sourdough flavors through retarding dough
- French Fold Videoehanneron Forum topicDeveloping sourdough flavors through retarding dough
- Very educational
zolablueon Forum topicDeveloping sourdough flavors through retarding dough - BTW Mariana I have been remiss in jumping in withoutbluezebraon Forum topicDeveloping sourdough flavors through retarding dough
- you are funnymarianaon Forum topicDeveloping sourdough flavors through retarding dough
- the best kneading toolmarianaon Forum topicDeveloping sourdough flavors through retarding dough
- your observations are correct, browndogmarianaon Forum topicDeveloping sourdough flavors through retarding dough
- Thank you MiniOvenmarianaon Forum topicDeveloping sourdough flavors through retarding dough
- Couche tipsbreadnerdon Forum topicBaker's couche
- I made that recipe this weekend too.breadnerdon Blog postThom Leonard's Country French
- Mariana, you're like abrowndogon Forum topicDeveloping sourdough flavors through retarding dough
- Terminology Starters
Mini Ovenon Forum topicDeveloping sourdough flavors through retarding dough - Method of kneadingehanneron Forum topicDeveloping sourdough flavors through retarding dough
- I went to Jimmy Buff's website...Trishinomahaon Forum topicAnyone ever make Italian (round) pizza bread,...
- Good grief mariana you are a bread bakingbluezebraon Forum topicDeveloping sourdough flavors through retarding dough
- Hi Mariana thanks again for your time in going throughbluezebraon Forum topicDeveloping sourdough flavors through retarding dough
- Eric that definitely sounds appealing!bluezebraon Forum topicDeveloping sourdough flavors through retarding dough
- Food, I said.browndogon Forum topicDo you have a favorite bread or food related...
- 100% Rye Loaf in Oven
Mini Ovenon Forum topicISO one great rye bread recipe
- high rising rye and ww doughsmarianaon Forum topicDeveloping sourdough flavors through retarding dough
- thanksandrew_lon Forum topicApplause for JMonkey
- levain = spongemarianaon Forum topicDeveloping sourdough flavors through retarding dough
- Forget the salt!
Mini Ovenon Forum topicGoing back in time with bread - earth oven - lots of pix
- I'm SorryTheDrkHorseOneon Forum topicGoing back in time with bread - earth oven - lots of pix
- Mariana you are correct inehanneron Forum topicDeveloping sourdough flavors through retarding dough
- Butter prank
Mini Ovenon Forum topicGoing back in time with bread - earth oven - lots of pix
- BZ, it isn't that I like itehanneron Forum topicDeveloping sourdough flavors through retarding dough
- Thanks so much yall. Just when you think it's safe tobluezebraon Forum topicDeveloping sourdough flavors through retarding dough
- Got me. First time I've
Joe Fisheron Forum topicGoing back in time with bread - earth oven - lots of pix - My Mom just made us kidsAnonymouson Forum topicGoing back in time with bread - earth oven - lots of pix
- saltmkelly27on Forum topicGoing back in time with bread - earth oven - lots of pix
- Are you saying that if I go
Joe Fisheron Forum topicGoing back in time with bread - earth oven - lots of pix
- My wife (who is alsomkelly27on Forum topicGoing back in time with bread - earth oven - lots of pix
- A little late as well...TheDrkHorseOneon Forum topicGoing back in time with bread - earth oven - lots of pix
- seeding with one teaspoon of leavenmarianaon Forum topicDeveloping sourdough flavors through retarding dough
- sources of flavormarianaon Forum topicDeveloping sourdough flavors through retarding dough
- Ready to proof SDehanneron Forum topicDeveloping sourdough flavors through retarding dough
- Thanks Mariana!bluezebraon Forum topicDeveloping sourdough flavors through retarding dough
- mature doughmarianaon Forum topicDeveloping sourdough flavors through retarding dough
- Thanks. I've made a noteKipperCaton Forum topicBaker's couche
- Hi Ramona and welcome to the boardbluezebraon Forum topicFrench Fold
- Wow! Surprising information here!bluezebraon Forum topicDeveloping sourdough flavors through retarding dough
- Couchesstaff of lifeon Forum topicBaker's couche
- hahahahaha! love the stamp!bluezebraon Forum topicTo Scald or Not To Scald (or: Cute Little Buns)
- Mariana, do you mean thatbrowndogon Forum topicDeveloping sourdough flavors through retarding dough
- Detmold and ryeehanneron Forum topicFirm Sourdough Starter - Glezer recipe
- Eric, recipe...
zolablueon Blog postAuvergne Rye Baguette with Bacon
- retarding sourdoughmarianaon Forum topicDeveloping sourdough flavors through retarding dough
- ZolaBlue I would love to try thisehanneron Blog postAuvergne Rye Baguette with Bacon