Recent Forum and Blog Comments
- Hi Mariana! On the thickness of the pitas...bluezebraon Forum topicDeveloping sourdough flavors through retarding dough
- Thanks Bill and great to hear from you too!bluezebraon Forum topicDeveloping sourdough flavors through retarding dough
- PR's WGB Sandwich BreadKipperCaton Forum topicBakers, start your whole wheat engines!
- Hi BZ,bwraithon Forum topicDeveloping sourdough flavors through retarding dough
- SaltKipperCaton Forum topicBakers, start your whole wheat engines!
- Bill a quick thought?bluezebraon Forum topicDeveloping sourdough flavors through retarding dough
- Rosada and Calvelmarianaon Forum topicDeveloping sourdough flavors through retarding dough
- fwiw, no problem here with refrigerating starter...bwraithon Forum topicDeveloping sourdough flavors through retarding dough
- Recipe
JMonkeyon Forum topicBakers, start your whole wheat engines! - recipe clarificationehanneron Forum topicBakers, start your whole wheat engines!
- thready doughmarianaon Forum topicDeveloping sourdough flavors through retarding dough
- Starter creation methodehanneron Forum topicDeveloping sourdough flavors through retarding dough
- Kneading
JMonkeyon Forum topicBakers, start your whole wheat engines!
- I started the pre-doughs last nightRosalieon Forum topicBakers, start your whole wheat engines!
- Susan I so thrilled this topic came up while you arebluezebraon Forum topicDeveloping sourdough flavors through retarding dough
- Mariana your drawing is very helful! Thanks!bluezebraon Forum topicDeveloping sourdough flavors through retarding dough
- Sounds like an exciting method!bluezebraon Forum topicBakers, start your whole wheat engines!
- Epoxy
JMonkeyon Forum topicBakers, start your whole wheat engines!
- explain "epoxy method" please
subfuscpersonaon Forum topicBakers, start your whole wheat engines! - Hamelman and Reinhart on Whole WheatCountryBoyon Forum topicHamelman's Whole Wheat Bread
- the rules of refreshmentmarianaon Forum topicDeveloping sourdough flavors through retarding dough
- yeahmarianaon Forum topicDeveloping sourdough flavors through retarding dough
- Me too
Mini Ovenon Forum topicBakers, start your whole wheat engines! - Excuse me for jumping in here,
Mini Ovenon Forum topicDeveloping sourdough flavors through retarding dough
- I'm so jealous
JMonkeyon Forum topicBakers, start your whole wheat engines!
- Please, Susan, tell us moremarianaon Forum topicDeveloping sourdough flavors through retarding dough
- You aremarianaon Forum topicDeveloping sourdough flavors through retarding dough
- I'm just wondering if thealadenzoon Forum topicYeast and Baking Powder at the same time
- Yes, it is the Chinese Porkaladenzoon Forum topicYeast and Baking Powder at the same time
- My starters are waiting
Mini Ovenon Forum topicDeveloping sourdough flavors through retarding dough
- French version of French Foldmarianaon Forum topicDeveloping sourdough flavors through retarding dough
- Giant bagel..Paddyscakeon Forum topicAnyone ever make Italian (round) pizza bread,...
- Pizza breadRFMonacoon Forum topicAnyone ever make Italian (round) pizza bread,...
- Thank you, bluezebramarianaon Forum topicDeveloping sourdough flavors through retarding dough
- Thank you Jeffrey.Hizainaba22on Blog postSourdough Dates Anise Bread
- Pratchett rulez!marianaon Forum topicDeveloping sourdough flavors through retarding dough
- They look awesome..Paddyscakeon Forum topicAnyone ever make Italian (round) pizza bread,...
- A little different view of retardingsusanfnpon Forum topicDeveloping sourdough flavors through retarding dough
- salt of the earth
Mini Ovenon Forum topicOops! Forgot the salt
- ZB..those are beauties..Paddyscakeon Blog postAuvergne Rye Baguette with Bacon
- Too wide, Floyd help
Mini Ovenon Blog postDisplay problem
- PR's new book
Floydmon Forum topicBakers, start your whole wheat engines! - Yeah, I'll join you.Rosalieon Forum topicBakers, start your whole wheat engines!
- Degassing and Oven-springcolinwhippleon Forum topicBaker's couche
- Pancakes, English MuffinsRosalieon Forum topicYeast and Baking Powder at the same time
- I found the linkRosalieon Forum topicBaker's couche
- Are you refering to thegeorgeon Forum topicYeast and Baking Powder at the same time
- I think that rolling someKipperCaton Forum topicOops! Forgot the salt
- Maybe it's okayRosalieon Forum topicOops! Forgot the salt
- I added not only a bit ofKipperCaton Forum topicOops! Forgot the salt