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zolablueon Forum topicFirm Sourdough Starter - Glezer recipe - Doing what works...
zolablueon Forum topicBrowndog: Underdeveloped Dough?
- Dorothy, about knead timebrowndogon Forum topicDan Lepard's Walnut Bread
- Teresa, that sounds like asusanfnpon Blog postBread Camp 2007
- be happy, refrigerate, revive, enjoybwraithon Forum topicFirm Sourdough Starter - Glezer recipe
- This would be a very boringsusanfnpon Forum topicBrowndog: Underdeveloped Dough?
- Whoops
zolablueon Forum topicDeveloping sourdough flavors through retarding dough
- On confusing adviceRosalieon Forum topicBrowndog: Underdeveloped Dough?
- right, autolyse reduces kneading time...bwraithon Forum topicBrowndog: Underdeveloped Dough?
- Do what workssusanfnpon Forum topicBrowndog: Underdeveloped Dough?
- Re: Baking powder + yeastsphealeyon Forum topicYeast and Baking Powder at the same time
- Eric, refrigeration
zolablueon Forum topicFirm Sourdough Starter - Glezer recipe
- Feeding
zolablueon Forum topicFirm Sourdough Starter - Glezer recipe
- Thanks, AnnieRosalieon Forum topicBakers, start your whole wheat engines!
- Acme Baguette Recipeehanneron Forum topicFirm Sourdough Starter - Glezer recipe
- Correct feeding timeL_Mon Forum topicFirm Sourdough Starter - Glezer recipe
- hehe, I have mine...bwraithon Forum topicBakers, start your whole wheat engines!
- mixing vs. foldingbwraithon Forum topicBrowndog: Underdeveloped Dough?
- waterdulkeon Forum topicIf you don't have spring water what do you do with tap water
- feeding a firm startermarianaon Forum topicFirm Sourdough Starter - Glezer recipe
- heloooo.... anyone outaladenzoon Forum topicYeast and Baking Powder at the same time
- from Dante'smanuelaon Forum topicDo you have a favorite bread or food related...
- Blisterssusanfnpon Forum topicDeveloping sourdough flavors through retarding dough
- favorite quotemarianaon Forum topicDo you have a favorite bread or food related...
- Thanks for the information...bwraithon Forum topicDeveloping sourdough flavors through retarding dough
- Where's my book...:o(
zolablueon Forum topicBakers, start your whole wheat engines!
- ditto zola!bluezebraon Forum topicBrowndog: Underdeveloped Dough?
- ww breadAnnieTon Forum topicBakers, start your whole wheat engines!
- This is confusing to me
zolablueon Forum topicBrowndog: Underdeveloped Dough?
- home milled flourAnnieTon Forum topicBakers, start your whole wheat engines!
- Beautiful bread and very lovely photos! Excellentbluezebraon Forum topicBakers, start your whole wheat engines!
- I see your t/j and raise you a t/j! :D :Dbluezebraon Forum topicDeveloping sourdough flavors through retarding dough
- I heart you ZB and some of the best conversations andbluezebraon Forum topicDeveloping sourdough flavors through retarding dough
- Mariana and Susan another point on the ethanol is thatbluezebraon Forum topicDeveloping sourdough flavors through retarding dough
- Dan Lepard's Walnut BreadDorothyon Forum topicDan Lepard's Walnut Bread
- Beautiful!Rosalieon Forum topicBakers, start your whole wheat engines!
- Atropine...
zolablueon Forum topicDeveloping sourdough flavors through retarding dough
- Susan, I agree on that, too...
zolablueon Forum topicDeveloping sourdough flavors through retarding dough
- Bill, I agree...
zolablueon Forum topicDeveloping sourdough flavors through retarding dough
- Here's what I gotmse1152on Forum topicBakers, start your whole wheat engines!
- Wow, Mariana...
zolablueon Forum topicDeveloping sourdough flavors through retarding dough
- Degassingsusanfnpon Forum topicDeveloping sourdough flavors through retarding dough
- Bill, about starter refrigerationmarianaon Forum topicDeveloping sourdough flavors through retarding dough
- Milk TooRosalieon Forum topicGrain prices to rise due to poor harvests
- Soft PreDoughsRosalieon Forum topicBakers, start your whole wheat engines!
- KitchenAid Mixer Says Knead on 2Rosalieon Forum topicQuick Rustic Ciabatta Pizza - Recipe, Full Howto with Pics
- Eric, starter creation methods - french stylemarianaon Forum topicDeveloping sourdough flavors through retarding dough
- 100% wwAnnieTon Forum topicBakers, start your whole wheat engines!
- Glad you liked itLilDiceon Forum topicQuick Rustic Ciabatta Pizza - Recipe, Full Howto with Pics
- I made the 100% WWRosalieon Forum topicBakers, start your whole wheat engines!