Recent Forum and Blog Comments
- Your bread is beautiful. ITam1024on Forum topicRaisin Pecan Sourdough Recipe?
- Check Floyd's Blogmse1152on Forum topicKaiser Cutter Experience ?
- They tasted delicious. The
Kjknitson Forum topicSomething different from pizza dough - re kaiser cutter
pelosofamilyon Forum topicKaiser Cutter Experience ? - Hi JMonkey!bluezebraon Blog postWeekend O' Spelt
- Katie those look gorgeous!bluezebraon Forum topicSomething different from pizza dough
- Welcome Maeve!bluezebraon Forum topicI should stop lurking and properly introduce myself!
- looks good for Bialysmkelly27on Forum topicKing Arthur - Sir Lancelot Flour
- Hi L_M a question, please?bluezebraon Forum topicPizza Primer Dough
- Ahhh, makes much sense..tattooedtonkaon Forum topicKing Arthur - Sir Lancelot Flour
- Oh yeah, crumb pics..tattooedtonkaon Blog postMulti-tasking, bread suffers
- Welcome Maevetattooedtonkaon Forum topicI should stop lurking and properly introduce myself!
- High Gluten FlourBROTKUNSTon Forum topicKing Arthur - Sir Lancelot Flour
- Sir Lancelot
JMonkeyon Forum topicKing Arthur - Sir Lancelot Flour - Recommend Dan Lepard's recipe...
zolablueon Forum topicRaisin Pecan Sourdough Recipe? - Dough ConditionersLoaferon Forum topicyeast doughnuts
- Greenbaker, here you go.tattooedtonkaon Blog postMulti-tasking, bread suffers
- Day Three, and the welcome of a new membertattooedtonkaon Blog postTattooedTonka and JMonkey's Epic Starter Catching Tandem Trial
- Major breakthrough (I think)L_Mon Forum topicDan Lepard The Handmade Loaf
- oooh ohho meedo ohhh ooohhhh
Mini Ovenon Forum topicsesame seed bagels - Welcome Maeve!
Mini Ovenon Forum topicFlour - An open discussion about aging and enriching flour.
- sesame seeds bagelsmaggie664on Forum topicsesame seed bagels
- Sounds more like a fruit cake.
Mini Ovenon Forum topicGovernment Brown
- Error in URLRFMonacoon Forum topicGovernment Brown
- Reply from a request for Government Brown Bread.RFMonacoon Forum topicGovernment Brown
- Swiss flour
chouette22on Forum topicSwiss bread and flour - Have you tried...Cliff Johnstonon Forum topicFlour - An open discussion about aging and enriching flour.
- I've been meaning to do
Floydmon Forum topicSomething different from pizza dough - Hey JMonkey, that's a great
Kjknitson Forum topicFlour - An open discussion about aging and enriching flour.
- Shaping pan loaves
JMonkeyon Forum topicFlour - An open discussion about aging and enriching flour.
- (this is my very first post,Maeveon Forum topicFlour - An open discussion about aging and enriching flour.
- Second Blog PostTeresa_in_ncon Blog postThe Grain and I
- I used cornmeal and it looksOldcampcookon Forum topicNYT No-Knead Bread
- re: timing and techniquesL_Mon Forum topicDan Lepard The Handmade Loaf
- Even easier maybe???L_Mon Forum topicPizza Primer Dough
- 6 in 1Loaferon Basic pageA Pizza Primer
- Katie I've just about put my kneading woes aside!bluezebraon Forum topicPizza Primer Dough
- Hi TT - Wow I should be so lucky!bluezebraon Blog postMulti-tasking, bread suffers
- Katie it is
Kjknitson Forum topicPizza Primer Dough
- Hi kjknits!bluezebraon Forum topicPizza Primer Dough
- how I do it
Kjknitson Forum topicPizza Primer Dough
- not going so well
Kjknitson Forum topicReviving my frozen starter
- And the rub of it is ...
JMonkeyon Forum topicJmonkey and TT----this is going to be good! and FUNNY
- ARRrggghh!browndogon Forum topicJmonkey and TT----this is going to be good! and FUNNY
- Van Gogh doughbrowndogon Blog postMulti-tasking, bread suffers
- Floury hands across the continentbrowndogon Blog postAnnieT
- sqppixels re NYTbeanfromexon Forum topicNYT No-Knead Bread
- Interesting stats..beanfromexon Blog postWeb stats
- Added receipe linkdolfson Forum topicSpinach Cheese Boule with poolish
- Adding baking powdermeedoon Forum topicchocolate faces