Recent Forum and Blog Comments
- Which brings me to my question about steam....Rosalieon Basic pageLesson Five, Number 1: Steam the Oven
- Fates flashed a grin, maybe so...bwraithon Forum topicA not-so-sour sourdough?
- Paul, that was oneCountryBoyon Forum topicDumpflmeier Rye
- Thanks to both of youAnonymouson Forum topicWanted: 100% WW Bread Recipe
- Thanks, (and a new sd query)browndogon Forum topicA not-so-sour sourdough?
- here's anotherbrowndogon Forum topicWanted: 100% WW Bread Recipe
- Stretch n' Fold with WW breads ...
JMonkeyon Forum topicWanted: 100% WW Bread Recipe - Sean, I look forward to reading your resultsAnonymouson Forum topicWanted: 100% WW Bread Recipe
- trying to summarize sour discussion, ...bwraithon Forum topicA not-so-sour sourdough?
- All clearfleur-de-lizon Forum topicClear Flour
- Laurel's Reciperideoldon Forum topicWanted: 100% WW Bread Recipe
- No Disagreement ...BROTKUNSTon Forum topicA not-so-sour sourdough?
- I asked Dimpflmeier'spjkobulnickyon Forum topicDumpflmeier Rye
- One went to the office...Trishinomahaon Forum topicMy first BBA Basic Sourdough
- Winter 2007rideoldon Forum topicA not-so-sour sourdough?
- Oh, gosh!
zolablueon Forum topicA helpful tip that originates from recent experience - Jewish ryeehanneron Forum topicISO one great rye bread recipe
- Bill,
Mini Ovenon Forum topicA not-so-sour sourdough? - AH been there done that!ehanneron Forum topicA helpful tip that originates from recent experience
- I'm going to disagree
zolablueon Forum topicA not-so-sour sourdough?
- Thank youzainaba22on Blog post"Laham bl ajen"=spicy Lamb Pizza
- Just Clear ...BROTKUNSTon Forum topicClear Flour
- The article looks veryKipperCaton Forum topicarticle on using whole grain flours (San Francisco Baking Institute newsletter)
- WW bread
JMonkeyon Forum topicWanted: 100% WW Bread Recipe
- which issue?bwraithon Forum topicA not-so-sour sourdough?
- Do you bake bread yourself?
Mini Ovenon Forum topicPictures Needed
- Check out the newsletter
Mini Ovenon Forum topicA not-so-sour sourdough?
- Thanks, Subfusc
Mini Ovenon Forum topicarticle on using whole grain flours (San Francisco Baking Institute newsletter)
- Brotkunst: Thom Leonard's Bread with Clear Flourfleur-de-lizon Forum topicClear Flour
- Ah, You poor thing!
Mini Ovenon Forum topicA helpful tip that originates from recent experience
- A SourceSchlakeon Forum topicMassa Sovada?
- Switched to unsalted butter
Mini Ovenon Forum topicCinnamon Rolls
- Zainab; That's it!Anonymouson Blog post"Laham bl ajen"=spicy Lamb Pizza
- Oh, the pain!
pmccoolon Forum topicFRUSTRATION! - Sour Experimentsfirepiton Forum topicA not-so-sour sourdough?
- name of starterandrew_lon Forum topicA not-so-sour sourdough?
- dough temperature...bwraithon Blog postSourdough Bagels (thanks to Susanfnp)
- Annie, glad it turned out soKipperCaton Blog postJune 10 bread
- I've got lots of otherKipperCaton Forum topicA not-so-sour sourdough?
- A month ?BROTKUNSTon Forum topicA not-so-sour sourdough?
- Trish, those are beautiful!susanfnpon Forum topicMy first BBA Basic Sourdough
- Nice writeup, Billsusanfnpon Blog postSourdough Bagels (thanks to Susanfnp)
- out of sight, out of mindbrowndogon Forum topicFRUSTRATION!
- instant read thermometersAnnieTon Forum topicInstant read thermometers
- Your loaves look great!!!Paddyscakeon Forum topicMy first BBA Basic Sourdough
- spelt NK breadAnnieTon Blog postJune 10 bread
- Sourdough nomenclature..Paddyscakeon Forum topicA not-so-sour sourdough?
- Let me tell you abut the bricks and...Trishinomahaon Forum topicMy first BBA Basic Sourdough
- we bought one of thoseAnonymouson Forum topicInstant read thermometers
- so Portuguese make doughAnonymouson Forum topicMassa Sovada?