Recent Forum and Blog Comments
- Very tastycolinwhippleon Forum topicApple-Walnut Loaf
- I wonder if these spotsAnonymouson Forum topicDark spots on my freshly baked bread?
- spotssitzhakion Forum topicDark spots on my freshly baked bread?
- Surreal...Trishinomahaon Forum topicBook Review: Souped Up!
- Thanks for your concern...Trishinomahaon Forum topicBook Review: Souped Up!
- I don't disagree withjkandellon Forum topicYeast flavor/dough layering
- Apple-Walnut LoafRFMonacoon Forum topicApple-Walnut Loaf
- Oil vs. butter/margarine
Cookyon Forum topic2 loaves, same formula, Vegetable oil Vs. Butter. Very 'oily' taste w/ V oil - Your so cool........tattooedtonkaon Blog postThe Scent of Apples
- Zolablue ... question on your soup ...
JMonkeyon Forum topicBook Review: Souped Up! - Well mines a little out there.tattooedtonkaon Forum topicNew Bread Knife
- Good day Trishinomaha..tattooedtonkaon Forum topicSmaller loaves
- Thanks, Cordel!
JMonkeyon Forum topicVideo tutorial: Shaping a sandwich loaf
- I loved reading about theKipperCaton Forum topicGhosts of Christmas Past (seasonal memories, anyone?)
- Thanks all...tattooedtonkaon Blog postHello to the gang...
- Portuguese Chourico and Kale SoupKipperCaton Forum topicBook Review: Souped Up!
- Sliced lemon is also greatKipperCaton Forum topicBook Review: Souped Up!
- Kneading - a practical compromiseRosalieon Forum topicHere we go again? No knead part deux?
- A lot of yeastRosalieon Forum topicHere we go again? No knead part deux?
- I do small loaves tooRosalieon Forum topicSmaller loaves
- Semolina Flour vs Durum FlourRosalieon Forum topicTom Cat's Semolina Filone
- Shaping videocordelon Forum topicVideo tutorial: Shaping a sandwich loaf
- bread spotsAnonymouson Forum topicDark spots on my freshly baked bread?
- Vegetable oilcordelon Forum topic2 loaves, same formula, Vegetable oil Vs. Butter. Very 'oily' taste w/ V oil
- Hey Jack- sounds like you will fitehanneron Forum topicPlease help me, I have yet another obsession,
- Re: panettonesusanfnpon Forum topicPanettone that's not too dense?
- this seems sounding likeparousiaon Forum topicbottom end concavity
- susan rockshefetcon Forum topicPanettone that's not too dense?
- from further observation,parousiaon Forum topicbottom end concavity
- Small Loaves
Susanon Forum topicSmaller loaves - Day Three - AM FeedingKurton Blog postBoy's First Starter
- That loaf could not be moresusanfnpon Forum topicEric's Fav Rye
- Thanks MelodyAnonymouson Forum topicBook Review: Souped Up!
- I missed the whole thread about this bookAnonymouson Forum topicNew no-knead book -- anyone read it?
- just wonderingWoodson Forum topicPanettone that's not too dense?
- Bottom end con
Mini Ovenon Forum topicbottom end concavity - Panettonesusanfnpon Forum topicPanettone that's not too dense?
- Bakery ClosedsonofYahon Forum topicLa Merienda Bakery and Panaderia: Evansville, IN
- Yeah, what Sue said is on
Floydmon Forum topicSmaller loaves - Doh!
JMonkeyon Forum topicNew no-knead book -- anyone read it?
- And if I'm there...mse1152on Forum topicSan Diego Fresh Loavers Get Together?
- I often make small loavesmse1152on Forum topicSmaller loaves
- Day Two - A Bubblin' BrewKurton Blog postBoy's First Starter
- choose your weapons...bwraithon Blog postWorkhorse Sourdough
- JMonkey.Paddyscakeon Forum topicNew no-knead book -- anyone read it?
- vegeatable oilJERSKon Forum topic2 loaves, same formula, Vegetable oil Vs. Butter. Very 'oily' taste w/ V oil
- Dense or dimply?browndogon Forum topicDid it rise or did it fall?
- dough weight...bwraithon Blog postWorkhorse Sourdough
- amount of starter...bwraithon Forum topicWhite starter with WW loaf
- Thanks, Zolablue!fleur-de-lizon Blog postPotato Bread with Roasted Onions