Recent Forum and Blog Comments

BWraith, team captain: sourdough rescue squad
browndog
Friday, January 4, 2008 - 10:16
on Forum topic
Question about how to recognize ripe levain
Cooling bread
sphealey
Friday, January 4, 2008 - 09:50
on Forum topic
Better The Second Day
refreshment mode, storage mode, starter refrigeration...
bwraith
Friday, January 4, 2008 - 09:47
on Forum topic
Question about how to recognize ripe levain
Well.
browndog
Friday, January 4, 2008 - 09:07
on Forum topic
Question about how to recognize ripe levain
recipes with long ripening for wet levains...
bwraith
Friday, January 4, 2008 - 08:54
on Forum topic
Question about how to recognize ripe levain
more on the starter and levain...
bwraith
Friday, January 4, 2008 - 08:37
on Forum topic
Question about how to recognize ripe levain
Hamelman
Anonymous
Friday, January 4, 2008 - 08:35
on Forum topic
Better The Second Day
Ah.
browndog
Friday, January 4, 2008 - 08:32
on Forum topic
Question about how to recognize ripe levain
levain numbers
browndog
Friday, January 4, 2008 - 08:20
on Forum topic
Question about how to recognize ripe levain
some thoughts on the levain...
bwraith
Friday, January 4, 2008 - 08:20
on Forum topic
Question about how to recognize ripe levain
Temps in Weber
Drifty Baker
Friday, January 4, 2008 - 08:02
on Forum topic
Big Green Egg
starter seems OK
bwraith
Friday, January 4, 2008 - 07:48
on Forum topic
Question about how to recognize ripe levain
Morning, Bill,
browndog
Friday, January 4, 2008 - 07:08
on Forum topic
Question about how to recognize ripe levain
like them fully cooled, even aged a little
bwraith
Friday, January 4, 2008 - 06:45
on Forum topic
Better The Second Day
how feeding?
bwraith
Friday, January 4, 2008 - 06:26
on Forum topic
Question about how to recognize ripe levain
Wet dough
the breadman
Friday, January 4, 2008 - 03:04
on Blog post
Sullivan Street potato pizza
Yeah, me too...
the breadman
Friday, January 4, 2008 - 02:50
on Forum topic
Better The Second Day
drifty baker
andrew_l
Friday, January 4, 2008 - 01:54
on Forum topic
Big Green Egg
For food processor kneading,
KipperCat
Thursday, January 3, 2008 - 20:06
on Forum topic
Retarding bagels
softening with milk
bwraith
Thursday, January 3, 2008 - 18:36
on Forum topic
Bread Chemistry
Not just for sour

leemid
Thursday, January 3, 2008 - 15:54
on Forum topic
Bread Chemistry
Sounds like it would be
ron45
Thursday, January 3, 2008 - 15:39
on Forum topic
Bread Chemistry
thanks for the enzyme tip...
bwraith
Thursday, January 3, 2008 - 15:12
on Blog post
Whole Wheat Mash Bread
Brewers notes
HogieWan
Thursday, January 3, 2008 - 14:19
on Blog post
Whole Wheat Mash Bread
Every time I read about a
mikeofaustin
Thursday, January 3, 2008 - 13:49
on Forum topic
What am I doing wrong?
How is this different from a
KipperCat
Thursday, January 3, 2008 - 12:42
on Forum topic
BBA Cornbread!!!
Hi smilin', welcome to this
cordel
Thursday, January 3, 2008 - 12:41
on Forum topic
newbie here
Cork Floors, Granite Countertops, drawers, IKEA cabs, gardenweb
KipperCat
Thursday, January 3, 2008 - 12:40
on Forum topic
Dream Kitchen
I wanted to fill up my oven
HogieWan
Thursday, January 3, 2008 - 12:13
on Forum topic
15x20" Stone.. Anyone use it?
Hi smilin', and welcome to
KipperCat
Thursday, January 3, 2008 - 11:52
on Forum topic
newbie here
Different peels for different breads
rideold
Thursday, January 3, 2008 - 11:07
on Forum topic
Moving bread
Thanks to all for handling
KipperCat
Thursday, January 3, 2008 - 11:05
on Forum topic
A Greenbaker Apology
moving bread
AnnieT
Thursday, January 3, 2008 - 10:25
on Forum topic
Moving bread
Your bagels look fabulous.
KipperCat
Thursday, January 3, 2008 - 10:11
on Blog post
Trying new things
Dutch Oven
cordel
Thursday, January 3, 2008 - 09:26
on Forum topic
Big Green Egg
mucking about
Loafer
Thursday, January 3, 2008 - 09:10
on Forum topic
Big Green Egg
Great idea for you to work
TableBread
Thursday, January 3, 2008 - 09:03
on Blog post
A Fresh Loaf Inspired Pet Project
Loafer--build the oven
scott lynch
Thursday, January 3, 2008 - 08:57
on Forum topic
Big Green Egg
Not just for baking...but proofing as well
audra36274
Thursday, January 3, 2008 - 07:56
on Forum topic
Big Green Egg
buttermilk substitute for SD starter
bwraith
Thursday, January 3, 2008 - 07:33
on Forum topic
Bread Chemistry
It was SAF, but maybe just a little past its prime
audra36274
Thursday, January 3, 2008 - 07:22
on Forum topic
A friend ask me to please fix him a loaf of Jewish Rye. I need more info???
If you're feeling ambitious
holds99
Thursday, January 3, 2008 - 07:16
on Forum topic
What am I doing wrong?
Much slower at 68F
bwraith
Thursday, January 3, 2008 - 07:05
on Forum topic
What am I doing wrong?
Panera Crispani
Jerry
Thursday, January 3, 2008 - 06:56
on Forum topic
Panera Crispani Dough Recipe
Pizza too.
cordel
Thursday, January 3, 2008 - 06:45
on Forum topic
Big Green Egg
There is a plate setter in
cordel
Thursday, January 3, 2008 - 06:35
on Forum topic
Big Green Egg
Jerry,

I did a google

Thegreenbaker
Thursday, January 3, 2008 - 06:04
on Forum topic
Panera Crispani Dough Recipe
Weber Pizza Oven
ehanner
Thursday, January 3, 2008 - 05:41
on Forum topic
Big Green Egg
Baking bread in a Weber
Drifty Baker
Thursday, January 3, 2008 - 05:41
on Forum topic
Big Green Egg
weber smoker
andrew_l
Thursday, January 3, 2008 - 03:07
on Forum topic
Big Green Egg