Recent Forum and Blog Comments

RFM

dmsnyder
Sunday, March 9, 2008 - 16:09
on Forum topic
Please tell me how to read a recipe. Seriously.
No autolyese for high fraction ryes
sphealey
Sunday, March 9, 2008 - 16:08
on Forum topic
Please tell me how to read a recipe. Seriously.
Wonderful looking bread Mini
ehanner
Sunday, March 9, 2008 - 15:58
on Forum topic
Baking with natural wild yeast water (not sourdough)
sPh, thanks.....
CountryBoy
Sunday, March 9, 2008 - 15:57
on Forum topic
Please tell me how to read a recipe. Seriously.
LindyD......
CountryBoy
Sunday, March 9, 2008 - 15:49
on Forum topic
Please tell me how to read a recipe. Seriously.
Rye baking temperatures
sphealey
Sunday, March 9, 2008 - 15:39
on Forum topic
Please tell me how to read a recipe. Seriously.
How to read a (Hamelman) recipe
sphealey
Sunday, March 9, 2008 - 15:34
on Forum topic
Please tell me how to read a recipe. Seriously.
actualy i have had fresy
nbicomputers
Sunday, March 9, 2008 - 15:33
on Forum topic
Fresh Yeast
Item 1, on page 210 states:
LindyD
Sunday, March 9, 2008 - 15:31
on Forum topic
Please tell me how to read a recipe. Seriously.
Norman....
CountryBoy
Sunday, March 9, 2008 - 15:30
on Forum topic
Please tell me how to read a recipe. Seriously.
now i realy don't know how
nbicomputers
Sunday, March 9, 2008 - 15:24
on Forum topic
Bread of the Jewish Mystical Tradition?
soaking flour...
bwraith
Sunday, March 9, 2008 - 15:19
on Blog post
Flour Milling Lab Results
Not prepared for the colour!

Mini Oven
Sunday, March 9, 2008 - 15:08
on Forum topic
Baking with natural wild yeast water (not sourdough)
More on tests
proth5
Sunday, March 9, 2008 - 14:47
on Blog post
Flour Milling Lab Results
re: tests
bwraith
Sunday, March 9, 2008 - 13:58
on Blog post
Flour Milling Lab Results
Too Late
mike721
Sunday, March 9, 2008 - 13:38
on Forum topic
5 pound Sourdough Miches
re:falling number tests
bwraith
Sunday, March 9, 2008 - 13:36
on Forum topic
Adding Diastatic Malt Powder to Unenriched Flour
Re: Using sourdough sponge in other recipes
sphealey
Sunday, March 9, 2008 - 13:32
on Forum topic
General rule for using my sponge in other recipes?
New Test Results
proth5
Sunday, March 9, 2008 - 13:01
on Blog post
Flour Milling Lab Results
Malt Powder and flour test results
proth5
Sunday, March 9, 2008 - 12:47
on Forum topic
Adding Diastatic Malt Powder to Unenriched Flour
re: Golden Buffalo
bwraith
Sunday, March 9, 2008 - 12:42
on Forum topic
Golden buffalo flour advice?
Cast Iron Griddle

rainbowbrown
Sunday, March 9, 2008 - 12:29
on Forum topic
Cast Iron?
Thanks, Bill

dmsnyder
Sunday, March 9, 2008 - 12:28
on Forum topic
Golden buffalo flour advice?
This was posted earlier

Mini Oven
Sunday, March 9, 2008 - 11:25
on Forum topic
Gluten Free
70 is probably fine
hokietoner
Sunday, March 9, 2008 - 11:22
on Forum topic
gelatinous starter
Glad to be able to help!
raisdbywolvz
Sunday, March 9, 2008 - 11:20
on Forum topic
Whole Wheat = Dense Loaf?
Gluten free
proth5
Sunday, March 9, 2008 - 11:10
on Forum topic
Gluten Free
Oh, I've made these as

rainbowbrown
Sunday, March 9, 2008 - 09:52
on Blog post
Blueberry Muffins per Mike Avery
The Auvergne Crown is wonderful
bshuval
Sunday, March 9, 2008 - 09:48
on Forum topic
New gal makes good! Local Breads, attempt #2
Starters

blackjava
Sunday, March 9, 2008 - 09:00
on Forum topic
Capturing the outdoor wild spores
Fresh yeast........
qahtan
Sunday, March 9, 2008 - 08:07
on Forum topic
Fresh Yeast
Malt and enrichment
susanfnp
Sunday, March 9, 2008 - 07:32
on Forum topic
Adding Diastatic Malt Powder to Unenriched Flour
re: malt powder
bwraith
Sunday, March 9, 2008 - 06:48
on Forum topic
Adding Diastatic Malt Powder to Unenriched Flour
re: nice work, and thanks...
bwraith
Sunday, March 9, 2008 - 06:36
on Blog post
Some notes on bagel making.
Golden Buffalo
bwraith
Sunday, March 9, 2008 - 06:14
on Forum topic
Golden buffalo flour advice?
re: Malt Powder
ehanner
Sunday, March 9, 2008 - 06:10
on Forum topic
Adding Diastatic Malt Powder to Unenriched Flour
another vote for slashing

subfuscpersona
Sunday, March 9, 2008 - 05:41
on Forum topic
Should it or shouldn't it
I use mine
andrew_l
Sunday, March 9, 2008 - 00:50
on Forum topic
For those who love their standing mixers...
Awesome! Thanks much Wolf!!
WoofMeowOink
Saturday, March 8, 2008 - 19:22
on Forum topic
Whole Wheat = Dense Loaf?
Any bubbles yet, hotbred?
PaddyL
Saturday, March 8, 2008 - 19:05
on Forum topic
Day 2 and my starter is bubbling!
Starter popped its top!
PaddyL
Saturday, March 8, 2008 - 19:02
on Forum topic
SourdoLady
It sounds like a lovely herb
KipperCat
Saturday, March 8, 2008 - 18:56
on Blog post
It's Bärlauch zeit
Sure, you can. Just put a
raisdbywolvz
Saturday, March 8, 2008 - 18:32
on Forum topic
Whole Wheat = Dense Loaf?
Raisd,
I'll definitely try
WoofMeowOink
Saturday, March 8, 2008 - 18:15
on Forum topic
Whole Wheat = Dense Loaf?
Thanks for the kinds words

rainbowbrown
Saturday, March 8, 2008 - 17:43
on Blog post
Some notes on bagel making.
Better crust
raisdbywolvz
Saturday, March 8, 2008 - 14:58
on Forum topic
Whole Wheat = Dense Loaf?
Heated LaCloche
fleur-de-liz
Saturday, March 8, 2008 - 14:49
on Forum topic
La Cloche - Seasoning
My Mom's Pizza Recipe
myrrh
Saturday, March 8, 2008 - 14:30
on Basic page
A Pizza Primer
I agree, these are gorgeous.
susanfnp
Saturday, March 8, 2008 - 13:24
on Blog post
Some notes on bagel making.
malt powder
bwraith
Saturday, March 8, 2008 - 13:10
on Forum topic
Adding Diastatic Malt Powder to Unenriched Flour