Recent Forum and Blog Comments

so far so good, sort of
Anonymous
Wednesday, March 12, 2008 - 05:44
on Blog post
Multigrain Oatmeal Sandwich Bread
Filbert Food Services in Chandler, AZ
Trishinomaha
Wednesday, March 12, 2008 - 05:01
on Forum topic
good flour and where can I get it
Changing the sourdough from white to rye

Bushturkey
Wednesday, March 12, 2008 - 02:00
on Forum topic
Waste free sourdough starter
I've baked both pan sizes!
dolfs
Wednesday, March 12, 2008 - 00:06
on Blog post
Multigrain Oatmeal Sandwich Bread
Whole Grain Bagels
nbicomputers
Tuesday, March 11, 2008 - 22:51
on Forum topic
Adding in WW
Comms with Daniel have gone dead!
dolfs
Tuesday, March 11, 2008 - 21:51
on Forum topic
Formula issues in Leader's Local Breads
King Arthur French Style Flour
holds99
Tuesday, March 11, 2008 - 21:25
on Forum topic
good flour and where can I get it
Thanks Audra
ehanner
Tuesday, March 11, 2008 - 20:39
on Forum topic
Artisan Bread in 5 Minutes-with Dad
Congratulations, Marni!
raisdbywolvz
Tuesday, March 11, 2008 - 20:27
on Forum topic
WOW! Starter #2 is working!!
coccodrillo
AnnieT
Tuesday, March 11, 2008 - 20:08
on Forum topic
Carold Field's Coccodrillo
adding ww flour
AnnieT
Tuesday, March 11, 2008 - 20:01
on Forum topic
Adding in WW
Start with the smaller amount.
PaddyL
Tuesday, March 11, 2008 - 19:33
on Forum topic
Adding in WW
I'm glad you can share this with your Dad
audra36274
Tuesday, March 11, 2008 - 18:29
on Forum topic
Artisan Bread in 5 Minutes-with Dad
Spontaneity
raisdbywolvz
Tuesday, March 11, 2008 - 18:25
on Forum topic
Artisan bread in five minutes - Brioche/challah
Bread pans?
Anonymous
Tuesday, March 11, 2008 - 17:08
on Blog post
Multigrain Oatmeal Sandwich Bread
Ask the publisher
LindyD
Tuesday, March 11, 2008 - 16:00
on Forum topic
Formula issues in Leader's Local Breads
Coccodrillo
b_elgar
Tuesday, March 11, 2008 - 15:55
on Forum topic
Carold Field's Coccodrillo
That's some banana bread!
Anonymous
Tuesday, March 11, 2008 - 15:47
on Forum topic
Sourdough Banana Bread
?
bakerb
Tuesday, March 11, 2008 - 15:38
on Forum topic
Baking with natural wild yeast water (not sourdough)
Very good points

Mini Oven
Tuesday, March 11, 2008 - 14:15
on Forum topic
Artisan Bread in 5 Minutes-with Dad
Thanks for the recipe.
PaddyL
Tuesday, March 11, 2008 - 13:58
on Forum topic
Pointe-a-Calliere Miche - move over BBA "Poilane"...
thanks
buns of steel
Tuesday, March 11, 2008 - 13:46
on Forum topic
Pointe-a-Calliere Miche - move over BBA "Poilane"...
You have to add more to make it grow
Marni
Tuesday, March 11, 2008 - 13:25
on Forum topic
WOW! Starter #2 is working!!
PaddyL,
My rye starter
Marni
Tuesday, March 11, 2008 - 13:21
on Forum topic
WOW! Starter #2 is working!!
Starter will get bigger
SourdoLady
Tuesday, March 11, 2008 - 13:12
on Forum topic
WOW! Starter #2 is working!!
Kitchenaid Pro 600
Marni
Tuesday, March 11, 2008 - 13:09
on Forum topic
DLX mixers
Marni, thank you for the
swtgran
Tuesday, March 11, 2008 - 12:14
on Forum topic
DLX mixers
Does the starter get any bigger?
PaddyL
Tuesday, March 11, 2008 - 12:14
on Forum topic
WOW! Starter #2 is working!!
I agree--order from SFBI
staff of life
Tuesday, March 11, 2008 - 11:57
on Forum topic
A new book!!
New Bread Book by Michael Suas
breadawe
Tuesday, March 11, 2008 - 11:54
on Forum topic
A new book!!
Probably fine without the acid
dolfs
Tuesday, March 11, 2008 - 11:29
on Blog post
Multigrain Oatmeal Sandwich Bread
Starter # 2
SourdoLady
Tuesday, March 11, 2008 - 10:54
on Forum topic
WOW! Starter #2 is working!!
DLX Mixers
ehanner
Tuesday, March 11, 2008 - 10:43
on Forum topic
DLX mixers
Hi Dolfs,
Gorgeous bread.

erina
Tuesday, March 11, 2008 - 10:33
on Blog post
Multigrain Oatmeal Sandwich Bread
Swtgran,
Have you looked at
Marni
Tuesday, March 11, 2008 - 09:28
on Forum topic
DLX mixers
I've ordered it months ago
bshuval
Tuesday, March 11, 2008 - 09:25
on Forum topic
A new book!!
$60 at Amazon.com
colinwhipple
Tuesday, March 11, 2008 - 09:24
on Forum topic
A new book!!
Thanks for posting this
bshuval
Tuesday, March 11, 2008 - 09:23
on Forum topic
Carold Field's Coccodrillo
Yes, I do design
bshuval
Tuesday, March 11, 2008 - 09:21
on Forum topic
Bread of the Jewish Mystical Tradition?
I find the whole ABin5 method very flexible
mrpeabody
Tuesday, March 11, 2008 - 08:54
on Forum topic
Artisan bread in five minutes - Brioche/challah
rdb & pb,
The reason
bnb
Tuesday, March 11, 2008 - 08:12
on Forum topic
Artisan bread in five minutes - Brioche/challah
other Jewish breads, too
RFMonaco
Tuesday, March 11, 2008 - 01:18
on Forum topic
Bread of the Jewish Mystical Tradition?
Pointe-a-Calliere

dmsnyder
Monday, March 10, 2008 - 20:11
on Forum topic
Pointe-a-Calliere Miche - move over BBA "Poilane"...
Miche is fun to make!
DavidAplin
Monday, March 10, 2008 - 19:10
on Forum topic
Pointe-a-Calliere Miche - move over BBA "Poilane"...
Not boring at all, Mike! I,
raisdbywolvz
Monday, March 10, 2008 - 18:07
on Forum topic
A few detailed starter questions
Link to Q&A on Artisan Bread in 5 Minutes
KipperCat
Monday, March 10, 2008 - 17:57
on Forum topic
Hi Folks!
Thanks everyone, this has

rainbowbrown
Monday, March 10, 2008 - 17:55
on Forum topic
Bread of the Jewish Mystical Tradition?
Pointe-a-la-Calliere
PaddyL
Monday, March 10, 2008 - 17:09
on Forum topic
Pointe-a-Calliere Miche - move over BBA "Poilane"...
I'm anxious to see
GrapevineTXoldaccount
Monday, March 10, 2008 - 16:55
on Forum topic
Pointe-a-Calliere Miche - move over BBA "Poilane"...
Hi B of Steel, Thanks for
breadawe
Monday, March 10, 2008 - 16:47
on Forum topic
Pointe-a-Calliere Miche - move over BBA "Poilane"...