Recent Forum and Blog Comments

I might have been happier
KipperCat
Saturday, February 2, 2008 - 14:02
on Blog post
Couronne Bordelaise
These look so good! Did
KipperCat
Saturday, February 2, 2008 - 13:57
on Blog post
Italian Sausage Rolls
Lovely bread pics. I look
KipperCat
Saturday, February 2, 2008 - 13:36
on Forum topic
Fresh-ground Rye
lol. Well, I am glad to

Thegreenbaker
Saturday, February 2, 2008 - 13:33
on Forum topic
Portuguese Sweet Bread - video
Grocery store health food section...

zolablue
Saturday, February 2, 2008 - 13:28
on Forum topic
Where do you buy your flour?
How fun! I'd love to
KipperCat
Saturday, February 2, 2008 - 13:10
on Forum topic
Field trip: Amy's Bread (w/ photos)
Thanks SOL. There was plenty
KipperCat
Saturday, February 2, 2008 - 13:01
on Forum topic
A Questionable 5 Minute Loaf
How were they, Trish? I
KipperCat
Saturday, February 2, 2008 - 12:59
on Forum topic
A Questionable 5 Minute Loaf
cake yeast
nbicomputers
Saturday, February 2, 2008 - 12:58
on Forum topic
Active Yeast vs. Instant Yeast
ha ha that's true!!!
Srishti
Saturday, February 2, 2008 - 12:26
on Forum topic
kernals or berries??????
I like the dark counter tops

Mini Oven
Saturday, February 2, 2008 - 12:05
on Forum topic
Portuguese Sweet Bread - video
Quick answer

Mini Oven
Saturday, February 2, 2008 - 11:45
on Forum topic
Quick question
thanks for the drool

mcs
Saturday, February 2, 2008 - 11:42
on Forum topic
Portuguese Sweet Bread - video
Nice video

Floydm
Saturday, February 2, 2008 - 11:30
on Forum topic
Portuguese Sweet Bread - video
Good idea, later...
dolfs
Saturday, February 2, 2008 - 10:49
on Forum topic
Foreign matter in flour
I am drooling. (I do that

Thegreenbaker
Saturday, February 2, 2008 - 10:47
on Forum topic
Portuguese Sweet Bread - video
Hi Bob

jonkertb
Saturday, February 2, 2008 - 09:52
on Forum topic
lurker learning and looking for critique of new loaves
wonder how much bread flour?

BobS
Saturday, February 2, 2008 - 09:29
on Forum topic
lurker learning and looking for critique of new loaves
You are not crazy
Rosalie
Saturday, February 2, 2008 - 09:12
on Forum topic
kernals or berries??????
had some trouble with the img

metropical
Saturday, February 2, 2008 - 08:34
on Forum topic
Problems with Ponsford's Ciabatta
working on Ponsfords too

metropical
Saturday, February 2, 2008 - 08:31
on Forum topic
Problems with Ponsford's Ciabatta
I've had a stone mill and I
bonnie1345
Saturday, February 2, 2008 - 08:31
on Forum topic
Stone-Ground vs. Steel-Ground
I'm surprised.......
bonnie1345
Saturday, February 2, 2008 - 08:18
on Blog post
Bad run
Thanks For The Photos of Amy's
holds99
Saturday, February 2, 2008 - 07:37
on Forum topic
Field trip: Amy's Bread (w/ photos)
Sourdough extract
ehanner
Saturday, February 2, 2008 - 07:31
on Forum topic
Rye Flour
Scubabbl,
Your bread is
holds99
Saturday, February 2, 2008 - 07:27
on Blog post
Late night bread baking
TGB,
Not falacy. Direct
holds99
Saturday, February 2, 2008 - 07:11
on Blog post
Bad run
An ignorant answer
staff of life
Saturday, February 2, 2008 - 05:32
on Forum topic
A Questionable 5 Minute Loaf
I alwaysna follow a recipe

Mini Oven
Saturday, February 2, 2008 - 02:41
on Forum topic
Recipe bound?
Eric, Sourdough extract

Mini Oven
Saturday, February 2, 2008 - 01:43
on Forum topic
Rye Flour
Thank you!
ashariel
Saturday, February 2, 2008 - 01:06
on Blog post
My first Challah
i do it the other way
Anonymous
Saturday, February 2, 2008 - 00:41
on Forum topic
retard and proof or proof and retard?
It's probably the best
scubabbl
Saturday, February 2, 2008 - 00:31
on Blog post
Late night bread baking
Mini O- Sourdough Q
ehanner
Friday, February 1, 2008 - 23:05
on Forum topic
Rye Flour
Nutrimill high vs. low speed
Srishti
Friday, February 1, 2008 - 22:24
on Forum topic
kernals or berries??????
to Srishti - Questions cont'd - Nutrimill & Pasta dough

subfuscpersona
Friday, February 1, 2008 - 20:17
on Forum topic
kernals or berries??????
Giusto's Flour
susanfnp
Friday, February 1, 2008 - 19:00
on Forum topic
Foreign matter in flour
look to Beignets
mkelly27
Friday, February 1, 2008 - 18:31
on Forum topic
paczki time
I agree. A slow cool rise
junehawk
Friday, February 1, 2008 - 18:03
on Forum topic
retard and proof or proof and retard?
Thanks June .
I think I
Boulanger
Friday, February 1, 2008 - 17:45
on Forum topic
retard and proof or proof and retard?
Good Question...
Trishinomaha
Friday, February 1, 2008 - 16:55
on Forum topic
A Questionable 5 Minute Loaf
Yes, and I'd cut an hour of
suave
Friday, February 1, 2008 - 15:59
on Forum topic
retard and proof or proof and retard?
I have plenty of Polish

Floydm
Friday, February 1, 2008 - 15:53
on Forum topic
paczki time
I'd proof and then retard.
junehawk
Friday, February 1, 2008 - 15:36
on Forum topic
retard and proof or proof and retard?
Thank Suave,
So, I proof,
Boulanger
Friday, February 1, 2008 - 15:29
on Forum topic
retard and proof or proof and retard?
Baskets, bannetons

zolablue
Friday, February 1, 2008 - 15:20
on Blog post
Couronne Bordelaise
Awesome! Wish I could go
Anonymous
Friday, February 1, 2008 - 15:17
on Forum topic
Field trip: Amy's Bread (w/ photos)
My Understanding
Rosalie
Friday, February 1, 2008 - 15:15
on Forum topic
Stone-Ground vs. Steel-Ground
Proof, then retard. This
suave
Friday, February 1, 2008 - 15:13
on Forum topic
retard and proof or proof and retard?
I'm wondering if your flour

Rock
Friday, February 1, 2008 - 15:07
on Blog post
Bad run