Recent Forum and Blog Comments

bagel boards
bwraith
Friday, March 7, 2008 - 08:26
on Blog post
Home Milled and Sifted Wheat Montana Sourdough
Thank You for the welcome
Marni
Friday, March 7, 2008 - 08:17
on Forum topic
Hello from Southern CA
EBay Listings for baking books

Floydm
Friday, March 7, 2008 - 07:41
on Forum topic
Have been loving this forum and books that I don't want anymore question.......
Bagels, etc
proth5
Friday, March 7, 2008 - 07:35
on Blog post
Home Milled and Sifted Wheat Montana Sourdough
Food service business is no picnic
holds99
Friday, March 7, 2008 - 07:23
on Forum topic
ABC News: Wheat Prices Rise
Congrats, FP!
I so want
raisdbywolvz
Friday, March 7, 2008 - 07:11
on Forum topic
I still can't shape. What is wrong?
Just let me know....
fleur-de-liz
Friday, March 7, 2008 - 06:28
on Forum topic
Sourdough saga
KA going up in Ohio too
Anonymous
Friday, March 7, 2008 - 06:25
on Forum topic
ABC News: Wheat Prices Rise
I make homemade Greek
Anonymous
Friday, March 7, 2008 - 06:11
on Blog post
James Beard's Sour Cream Bread
Fantastic -- FoolishPoolish!

JMonkey
Friday, March 7, 2008 - 06:03
on Forum topic
I still can't shape. What is wrong?
I actually went ahead and
suave
Friday, March 7, 2008 - 05:23
on Forum topic
ABC News: Wheat Prices Rise
5 second rule
caryn
Friday, March 7, 2008 - 05:22
on Blog post
5 Second Rule!!!!!!!
КА bread flour used to
suave
Friday, March 7, 2008 - 05:18
on Forum topic
ABC News: Wheat Prices Rise
flour prices
JERSK
Friday, March 7, 2008 - 04:19
on Forum topic
ABC News: Wheat Prices Rise
Worth a try
MaryinHammondsport
Friday, March 7, 2008 - 03:23
on Forum topic
Waste free sourdough starter
No routine
andrew_l
Friday, March 7, 2008 - 03:11
on Forum topic
Waste free sourdough starter
Some quick questions
MaryinHammondsport
Friday, March 7, 2008 - 02:47
on Forum topic
Waste free sourdough starter
Rye flour and water
andrew_l
Friday, March 7, 2008 - 02:05
on Forum topic
Day 2 and my starter is bubbling!
Thank You
Marni
Thursday, March 6, 2008 - 21:28
on Forum topic
Sourdough saga
I just started one too and
jeffesonm
Thursday, March 6, 2008 - 21:13
on Forum topic
Day 2 and my starter is bubbling!
JMonkey you're a star
foolishpoolish
Thursday, March 6, 2008 - 20:39
on Forum topic
I still can't shape. What is wrong?
other uses for home milled and sifted flour
bwraith
Thursday, March 6, 2008 - 20:12
on Blog post
Home Milled and Sifted Wheat Montana Sourdough
Try it with yogurt
mse1152
Thursday, March 6, 2008 - 20:04
on Blog post
James Beard's Sour Cream Bread
Very nice!

Floydm
Thursday, March 6, 2008 - 19:50
on Blog post
Italian Bread
Yum! I wish I could taste
KipperCat
Thursday, March 6, 2008 - 19:37
on Blog post
5 Second Rule!!!!!!!
Wow the breads look amazing.

erina
Thursday, March 6, 2008 - 19:16
on Blog post
James Beard's Sour Cream Bread
Local Bakeries
Paddyscake
Thursday, March 6, 2008 - 19:04
on Forum topic
ABC News: Wheat Prices Rise
A longer proof...
staff of life
Thursday, March 6, 2008 - 18:45
on Forum topic
Should it or shouldn't it
Betty, Gives me an excuse to buy a good quality serated knife
holds99
Thursday, March 6, 2008 - 18:01
on Blog post
Rustic Country Bread - Baked in a Dutch oven
Mmm..
Paddyscake
Thursday, March 6, 2008 - 17:48
on Blog post
Italian Bread
Indeed! No wonder the
bnb
Thursday, March 6, 2008 - 17:39
on Forum topic
Artisan bread in five minutes - Brioche/challah
Mmmmm....french toast. I
bnb
Thursday, March 6, 2008 - 17:35
on Forum topic
Artisan bread in five minutes - Brioche/challah
Awesome! This is exactly the
bnb
Thursday, March 6, 2008 - 17:29
on Forum topic
Starter refrigeration
Serrated Knives
Paddyscake
Thursday, March 6, 2008 - 17:29
on Blog post
Rustic Country Bread - Baked in a Dutch oven
The plant looks interesting
KipperCat
Thursday, March 6, 2008 - 16:28
on Blog post
It's Bärlauch zeit
Test Results
proth5
Thursday, March 6, 2008 - 16:27
on Blog post
Home Milled and Sifted Wheat Montana Sourdough
Agree completely
dolfs
Thursday, March 6, 2008 - 16:25
on Forum topic
Starter refrigeration
I loved a comment made by
LindyD
Thursday, March 6, 2008 - 16:11
on Forum topic
Covering the dough
LOL! I think we've all had
KipperCat
Thursday, March 6, 2008 - 16:08
on Forum topic
more true stories
Lucky you
LindyD
Thursday, March 6, 2008 - 15:55
on Forum topic
Ovens
Pat, good to hear from you...
bwraith
Thursday, March 6, 2008 - 15:35
on Blog post
Home Milled and Sifted Wheat Montana Sourdough
Thanks, Bill
granniero
Thursday, March 6, 2008 - 15:34
on Forum topic
question about KA Simple,Rustic loaf
That looks delicious! You
KipperCat
Thursday, March 6, 2008 - 15:29
on Blog post
Zwiebelplatz for bbd#07
It's what you like
mike721
Thursday, March 6, 2008 - 15:29
on Forum topic
Should it or shouldn't it
Chocolate! Yummers! But
raisdbywolvz
Thursday, March 6, 2008 - 15:12
on Forum topic
Artisan bread in five minutes - Brioche/challah
Sour, not so sour?
Mike Avery
Thursday, March 6, 2008 - 14:53
on Forum topic
Sourdough saga
Exploding dill bread
mse1152
Thursday, March 6, 2008 - 14:41
on Blog post
James Beard's Sour Cream Bread
OK, I ate a slice of the Challah
mrpeabody
Thursday, March 6, 2008 - 14:33
on Forum topic
Artisan bread in five minutes - Brioche/challah
Another sourdough myth
Mike Avery
Thursday, March 6, 2008 - 14:19
on Forum topic
Sourdough saga
Refrigeration of starter comments
Mike Avery
Thursday, March 6, 2008 - 14:06
on Forum topic
Starter refrigeration