Recent Forum and Blog Comments

mixer info
swtgran
Thursday, March 13, 2008 - 13:28
on Forum topic
DLX mixers
A little over a year ago for

Floydm
Thursday, March 13, 2008 - 13:28
on Blog post
Chinese steamed sweet pastry (Bok Hong Tay)
I've never made it from scratch.
mrpeabody
Thursday, March 13, 2008 - 13:25
on Forum topic
This is crazy
No problem
mrpeabody
Thursday, March 13, 2008 - 13:11
on Forum topic
This is crazy
I'm learning too

mcs
Thursday, March 13, 2008 - 13:00
on Forum topic
Kneading and Folding video- Español
Thanks for posting these.

rainbowbrown
Thursday, March 13, 2008 - 12:58
on Forum topic
This is crazy
DLX Assistant...

zolablue
Thursday, March 13, 2008 - 12:58
on Forum topic
DLX mixers
mochi recipe - thank you
Marni
Thursday, March 13, 2008 - 12:27
on Forum topic
This is crazy
Refrigeration
home_mill
Thursday, March 13, 2008 - 12:27
on Forum topic
Getting the hang of it - first big holes!
Only 1/4 teaspoon yeast?
home_mill
Thursday, March 13, 2008 - 12:20
on Forum topic
Getting the hang of it - first big holes!
Getting what you need...
Anonymous
Thursday, March 13, 2008 - 12:15
on Forum topic
would Artisan Bread in 5 Minutes work for me? if not, what would? *UPDATED with more ingredients*
fsu1mikeg, a question...

Mini Oven
Thursday, March 13, 2008 - 12:03
on Forum topic
My bread has fallen and it can't get up...
Any feed mill
pjkobulnicky
Thursday, March 13, 2008 - 11:44
on Forum topic
Looking for Yellow Dent Corn
Go hungry
pjkobulnicky
Thursday, March 13, 2008 - 11:32
on Forum topic
Pizza
whole wheat pita
caryn
Thursday, March 13, 2008 - 11:20
on Forum topic
Pita
Sweet Mochi (microwave) recipe
mrpeabody
Thursday, March 13, 2008 - 10:59
on Forum topic
This is crazy
Microwave Mochi recipe
mrpeabody
Thursday, March 13, 2008 - 10:53
on Forum topic
This is crazy
Pita's
ehanner
Thursday, March 13, 2008 - 10:50
on Forum topic
Pita
Prefermented dough
ehanner
Thursday, March 13, 2008 - 10:42
on Forum topic
'Old dough' vs pate fermente
Oats don't make it much more difficult I think
dolfs
Thursday, March 13, 2008 - 10:20
on Blog post
Multigrain Oatmeal Sandwich Bread
Map to the location

Floydm
Thursday, March 13, 2008 - 10:04
on Forum topic
San Diego Fresh Loavers meet on Saturday, March 22
Re mixing dough
graz
Thursday, March 13, 2008 - 10:03
on Forum topic
'Old dough' vs pate fermente
Old dough
PaddyL
Thursday, March 13, 2008 - 10:03
on Forum topic
'Old dough' vs pate fermente
Food for thought...
Anonymous
Thursday, March 13, 2008 - 09:48
on Blog post
Multigrain Oatmeal Sandwich Bread
pita recipe
swtgran
Thursday, March 13, 2008 - 09:34
on Forum topic
Pita
I'll type it up sometime over the next few days
mrpeabody
Thursday, March 13, 2008 - 09:32
on Forum topic
This is crazy
Baguettes in St Augustine
ehanner
Thursday, March 13, 2008 - 09:19
on Forum topic
good flour and where can I get it
Learning Spanish Terminology
Rosalie
Thursday, March 13, 2008 - 09:13
on Forum topic
Kneading and Folding video- Español
Cooling, for what it's worth
holds99
Thursday, March 13, 2008 - 09:02
on Forum topic
Pita
Not at all too far off

Floydm
Thursday, March 13, 2008 - 09:01
on Forum topic
This is crazy
DLX mixer capacity
ehanner
Thursday, March 13, 2008 - 08:50
on Forum topic
DLX mixers
And I thought...
PaddyL
Thursday, March 13, 2008 - 08:44
on Forum topic
This is crazy
This was done on a closed course by trained professionals...
Marni
Thursday, March 13, 2008 - 08:43
on Forum topic
This is crazy
Muy Bueno!
holds99
Thursday, March 13, 2008 - 08:42
on Forum topic
Kneading and Folding video- Español
Risen too much before baking?
PaddyL
Thursday, March 13, 2008 - 08:38
on Forum topic
My bread has fallen and it can't get up...
Rainbowbrown is right
mrpeabody
Thursday, March 13, 2008 - 08:17
on Forum topic
This is crazy
Sounds like you've got all you need!

DorotaM
Thursday, March 13, 2008 - 07:59
on Forum topic
would Artisan Bread in 5 Minutes work for me? if not, what would? *UPDATED with more ingredients*
mochi

rainbowbrown
Thursday, March 13, 2008 - 07:48
on Forum topic
This is crazy
bakerincanada
I would love
bakerincanada
Thursday, March 13, 2008 - 07:46
on Forum topic
Pita
I've been known to 'slam' my dough
GrapevineTXoldaccount
Thursday, March 13, 2008 - 06:40
on Forum topic
This is crazy
Trish, please don't pay any attention to the stars!!!
audra36274
Thursday, March 13, 2008 - 06:36
on Forum topic
Steam Baking Master French Bread Pan
My jaw hit the computer desk

Thegreenbaker
Thursday, March 13, 2008 - 06:25
on Forum topic
This is crazy
high extraction
buns of steel
Thursday, March 13, 2008 - 06:05
on Forum topic
Pointe-a-Calliere Miche - move over BBA "Poilane"...
pita help
swtgran
Thursday, March 13, 2008 - 05:57
on Forum topic
Pita
great pans and wonderful bread
swtgran
Thursday, March 13, 2008 - 05:45
on Forum topic
Steam Baking Master French Bread Pan
keep watching e-bay
Trishinomaha
Thursday, March 13, 2008 - 05:12
on Forum topic
Steam Baking Master French Bread Pan
Thanks Susan...
Trishinomaha
Thursday, March 13, 2008 - 05:07
on Forum topic
Steam Baking Master French Bread Pan
Sourdough might be a good option for you...
Trishinomaha
Thursday, March 13, 2008 - 04:47
on Forum topic
would Artisan Bread in 5 Minutes work for me? if not, what would? *UPDATED with more ingredients*
baking stone, paving stone?

zhi.ann
Thursday, March 13, 2008 - 01:53
on Forum topic
Paving stone in oven?
yeast type?

zhi.ann
Thursday, March 13, 2008 - 01:51
on Forum topic
Active Yeast vs. Instant Yeast