Recent Forum and Blog Comments
- Correction requiredehanneron Forum topicWeekend Baking-crumb added
- Being a little ignorant oncheesecake manon Forum topicWeekend Baking-crumb added
- French nAnonymouson Forum topicBBA: How Do You Say......
- Spectacular breads!
dmsnyderon Forum topicWeekend Baking-crumb added - Lovely.
Floydmon Forum topicWeekend Baking-crumb added - Perfect Corn Bread!ehanneron Forum topicCorn Bread
- equipment question re rack over burner
subfuscpersonaon Blog postfailed wild yeast dough rescued to make great chapatis - Beautiful! I am desiringswtgranon Forum topicWeekend Baking-crumb added
- Thanks further subfuscpersonaAnonymouson Forum topicQuestion about milling
- No breathing space.PaddyLon Forum topicVacuum packing a biga?
- Beautiful! I love how thinejmon Blog postPita Bread
- But they taste good!PaddyLon Forum topicEnriched Sourdough Breads
- thanks for all your responseshullafon Forum topiccan I use an old bread kneading bowl?
- Wow! Your breads lookJanedoon Forum topicWeekend Baking-crumb added
- hello to edh - musings on grain mills
subfuscpersonaon Forum topicQuestion about milling
- Rhubarb crumbleJanedoon Forum topicThe Taste of Artisan Bread and Jam
- My wife and I learned to eatmartinon Blog postPita Bread
- Oh yum, and right before breakfast too!Anonymouson Forum topicThe Taste of Artisan Bread and Jam
- Kamut / Khorason - some USA sources for Saintdennis
subfuscpersonaon Forum topicKhorason flour and bakers couche
- Oh My! Eric!
Mini Ovenon Forum topicWeekend Baking-crumb added - Not very successfulPaddyLon Forum topicEnriched Sourdough Breads
- Barm Breadcharbonoon Blog postBarm bread 2008
- Starter Experiment BegunRosalieon Forum topicAck! Chloramines!
- those are beautiful!GrapevineTXoldaccounton Forum topictoo much butter, but it worked
- I love KA flour too Sylviaaudra36274on Blog postBaguettes "Monge" (thanks to Janedo)
- dough bowlAnonymouson Forum topiccan I use an old bread kneading bowl?
- ThanksAnonymouson Forum topicQuestion about milling
- I do use mine hullafaudra36274on Forum topiccan I use an old bread kneading bowl?
- Rhubarb Crumbles
Wild-Yeaston Forum topicThe Taste of Artisan Bread and Jam - Stones are a problem and can
subfuscpersonaon Forum topicQuestion about milling
- Thank you, Howard.ejmon Blog postmultigrain bread might look awfully dark
- Dough Bowl
Elion Forum topiccan I use an old bread kneading bowl? - Old Bread BowlMaryinHammondsporton Forum topiccan I use an old bread kneading bowl?
- Enriched sourdough.PaddyLon Forum topicEnriched Sourdough Breads
- Cool pics!proth5on Blog postThe last couple of weeks experiments
- I use a Nutirmill (highhome_millon Forum topicQuestion about milling
- Bits of "not wanted" in grainqahtanon Forum topicQuestion about milling
- re: spring, summer experimentsbwraithon Blog postThe last couple of weeks experiments
- WWproth5on Blog postThe last couple of weeks experiments
- Experimentsproth5on Blog postThe last couple of weeks experiments
- Starter ratiosproth5on Forum topicEnriched Sourdough Breads
- I'm a cheaterJanedoon Forum topicEnriched Sourdough Breads
- A weekend of absenceJanedoon Forum topicThe Taste of Artisan Bread and Jam
- Kamut/ Khorason
Mini Ovenon Forum topicKhorason flour and bakers couche
- Pretzel Rolls . . .
Galley Wenchon Forum topicPretzel Bread - Khorason flour and bakers couchesaintdennison Forum topicKhorason flour and bakers couche
- ThanksJassie 2on Forum topicBread Machine Flour vs Bread Flour
- Worked perfectlyeinarfaon Forum topicStoring razors
- I think you can hang out another shingle
Mini Ovenon Blog postSourdough baguettes
- Go ahead, mess up their heads...
Mini Ovenon Blog postKAM is cursed.