Recent Forum and Blog Comments

I just made Pearl's
Janedo
Wednesday, May 21, 2008 - 04:07
on Forum topic
Pearl's Walnut - yeasted version anyone?
Scales...
tamraclove
Wednesday, May 21, 2008 - 04:03
on Forum topic
Newbie Artisan Bread Maker
The recipe I followed had a
Janedo
Wednesday, May 21, 2008 - 02:09
on Blog post
Cooled just in time for bedtime snack
Why off topic? I think

Mini Oven
Wednesday, May 21, 2008 - 00:23
on Forum topic
Wow, oven spring!
FP more flour!

Mini Oven
Tuesday, May 20, 2008 - 23:02
on Forum topic
Is kneading killing my sourdough?
Hi David. Thanks for the
KosherBaker
Tuesday, May 20, 2008 - 22:25
on Forum topic
Diary of a Starter
I was waiting for YOUR
Janedo
Tuesday, May 20, 2008 - 21:59
on Forum topic
Wow, oven spring!
no subject

Mini Oven
Tuesday, May 20, 2008 - 21:57
on Forum topic
Is kneading killing my sourdough?
Russian Rye
Marni
Tuesday, May 20, 2008 - 21:29
on Forum topic
Diary of a Starter
Yummy looking focaccia and beautiful photos!

dmsnyder
Tuesday, May 20, 2008 - 21:06
on Blog post
Poolish Focaccia in pictures
SD Starters

dmsnyder
Tuesday, May 20, 2008 - 20:59
on Forum topic
San Francisco
(No subject)

dmsnyder
Tuesday, May 20, 2008 - 20:57
on Forum topic
Is kneading killing my sourdough?
"Slow" rising and "off" smell.

dmsnyder
Tuesday, May 20, 2008 - 20:55
on Forum topic
Is kneading killing my sourdough?
Wow!
Anonymous
Tuesday, May 20, 2008 - 20:33
on Blog post
Poolish Focaccia in pictures
Burned?

dmsnyder
Tuesday, May 20, 2008 - 20:23
on Forum topic
Dag nabbit, what temp am I supposed to believe?
Happy starters

dmsnyder
Tuesday, May 20, 2008 - 20:15
on Forum topic
Diary of a Starter
Oil can be substituted for
rfusca
Tuesday, May 20, 2008 - 20:01
on Basic page
Lesson Two: Putting Something More in Your Loaf
So on to round three, getting better but...

Yumarama
Tuesday, May 20, 2008 - 18:31
on Forum topic
Dag nabbit, what temp am I supposed to believe?
Hmm.
staff of life
Tuesday, May 20, 2008 - 18:09
on Blog post
Pain de Campagne, little boules
Beautiful!
foolishpoolish
Tuesday, May 20, 2008 - 18:05
on Blog post
Poolish Focaccia in pictures
Beautiful!
foolishpoolish
Tuesday, May 20, 2008 - 18:05
on Blog post
Poolish Focaccia in pictures
WOW!!!
Paddyscake
Tuesday, May 20, 2008 - 17:48
on Blog post
Poolish Focaccia in pictures
Hi frogg.
KosherBaker
Tuesday, May 20, 2008 - 17:27
on Forum topic
New to Sourdough
Here's my lame:

It's sharp,
lolo
Tuesday, May 20, 2008 - 17:27
on Blog post
Pain de Campagne, little boules
Thanks, Jane! I read the
lolo
Tuesday, May 20, 2008 - 17:22
on Blog post
Pain de Campagne, little boules
thanks
aminet
Tuesday, May 20, 2008 - 17:21
on Forum topic
Final amount of yeast
Yep, they're free form! I
lolo
Tuesday, May 20, 2008 - 17:20
on Blog post
Pain de Campagne, little boules
teflon rice
Anonymous
Tuesday, May 20, 2008 - 16:32
on Forum topic
Couche help please- I finally got one
Well duh!
Paddyscake
Tuesday, May 20, 2008 - 16:30
on Forum topic
What's the right grain for chappati flour?
Great looking bread Jane and Eric!
Anonymous
Tuesday, May 20, 2008 - 16:27
on Forum topic
Roasted flour in bread, anyone tried?
Well since you guys are
KosherBaker
Tuesday, May 20, 2008 - 16:07
on Forum topic
Wow, oven spring!
Slacker couche
LindyD
Tuesday, May 20, 2008 - 15:38
on Forum topic
Couche help please- I finally got one
Favorite bread knife - LamsonSharp
sphealey
Tuesday, May 20, 2008 - 15:19
on Forum topic
Do you have a favorite bread knife?
Not coming along at all

Mini Oven
Tuesday, May 20, 2008 - 14:17
on Forum topic
Wow, oven spring!
On the other hand,
Mike Avery
Tuesday, May 20, 2008 - 13:57
on Forum topic
Diary of a Starter
Wow what an awesome site
KosherBaker
Tuesday, May 20, 2008 - 13:31
on Forum topic
Diary of a Starter
The ultimate test!

dmsnyder
Tuesday, May 20, 2008 - 12:52
on Blog post
Cooled just in time for bedtime snack
Ah...
Anonymous
Tuesday, May 20, 2008 - 12:42
on Forum topic
Diary of a Starter
Bread Knife
Oldcampcook
Tuesday, May 20, 2008 - 12:25
on Forum topic
Do you have a favorite bread knife?
I make chapatis with a half ww and half all-p
ejm
Tuesday, May 20, 2008 - 12:24
on Forum topic
What's the right grain for chappati flour?
Substitute Peel
Oldcampcook
Tuesday, May 20, 2008 - 12:18
on Forum topic
Too wet. Too dry. I'm doomed!
Do you mean the whole blog
Janedo
Tuesday, May 20, 2008 - 12:07
on Forum topic
Diary of a Starter
Ciabatta

Soundman
Tuesday, May 20, 2008 - 12:02
on Forum topic
Too wet. Too dry. I'm doomed!
I just couldn't wait...
tamraclove
Tuesday, May 20, 2008 - 11:50
on Basic page
Pretzels
Why don't you do your page
Anonymous
Tuesday, May 20, 2008 - 11:38
on Forum topic
Diary of a Starter
Ok, here we go!
Toasted
Janedo
Tuesday, May 20, 2008 - 11:02
on Forum topic
Roasted flour in bread, anyone tried?
I have one thought.....
Darkstar
Tuesday, May 20, 2008 - 11:01
on Forum topic
Spoon scale
Different cups, different weights

Yumarama
Tuesday, May 20, 2008 - 11:00
on Forum topic
How to calculate hydration %
Carl's isn't so much a place.....
Darkstar
Tuesday, May 20, 2008 - 10:59
on Forum topic
San Francisco
Chapati flour
merrybaker
Tuesday, May 20, 2008 - 10:51
on Forum topic
What's the right grain for chappati flour?