Recent Forum and Blog Comments

I'm in awe!!
Anonymous
Tuesday, September 16, 2008 - 15:10
on Blog post
The loaf that brought me here
My impression has been that

Floydm
Tuesday, September 16, 2008 - 15:07
on Blog post
Atlantic article on Sullivan Street Bakery
Thank you all for your very
chahira daoud
Tuesday, September 16, 2008 - 14:56
on Blog post
My Egyptian Borek ( recipe & preparation steps)
Posting links
apprentice
Tuesday, September 16, 2008 - 14:46
on Forum topic
Anybody use a camping oven?
Looks great!
apprentice
Tuesday, September 16, 2008 - 14:18
on Forum topic
Sourdough Baguette success
How's this look?

Pablo
Tuesday, September 16, 2008 - 13:58
on Forum topic
Sourdough Baguette success
I appreciate your concern

Pablo
Tuesday, September 16, 2008 - 13:35
on Forum topic
Peach ferment bread
Welcome Nevie

Soundman
Tuesday, September 16, 2008 - 13:27
on Forum topic
Newbie from Nevada
It's pictures like those that keep us in the kitchen!
audra36274
Tuesday, September 16, 2008 - 13:27
on Forum topic
Sourdough Baguette success
Boy my posting skills are WAY OFF!!!
audra36274
Tuesday, September 16, 2008 - 13:24
on Forum topic
Anybody use a camping oven?
We have this model....
audra36274
Tuesday, September 16, 2008 - 13:21
on Forum topic
Anybody use a camping oven?
Thanks Floyd
ehanner
Tuesday, September 16, 2008 - 13:12
on Blog post
Atlantic article on Sullivan Street Bakery
Yeast Mud
ehanner
Tuesday, September 16, 2008 - 13:04
on Forum topic
Peach ferment bread
Welcome and thanks

Soundman
Tuesday, September 16, 2008 - 12:39
on Forum topic
A belated introduction
'Food for thought'
GrapevineTXoldaccount
Tuesday, September 16, 2008 - 12:21
on Blog post
Atlantic article on Sullivan Street Bakery
Definitely bronze. I'm

Pablo
Tuesday, September 16, 2008 - 12:01
on Forum topic
Sourdough Baguette success
Beautiful!

dmsnyder
Tuesday, September 16, 2008 - 11:27
on Forum topic
Sourdough Baguette success
Thought-provoking on so many levels
apprentice
Tuesday, September 16, 2008 - 10:48
on Blog post
Atlantic article on Sullivan Street Bakery
Don't be scared, Jane!!!
apprentice
Tuesday, September 16, 2008 - 10:21
on Blog post
The loaf that brought me here
I've never made pumpernickel
Janedo
Tuesday, September 16, 2008 - 10:00
on Blog post
The loaf that brought me here
They should be coming around
Janedo
Tuesday, September 16, 2008 - 09:56
on Forum topic
A belated introduction
Red Fife
apprentice
Tuesday, September 16, 2008 - 09:51
on Forum topic
A belated introduction
Use a rolling pin
Patf
Tuesday, September 16, 2008 - 09:45
on Forum topic
So I've laid a brick - now what?
WOW

SylviaH
Tuesday, September 16, 2008 - 09:19
on Forum topic
Sourdough Baguette success
Yes, pls...
apprentice
Tuesday, September 16, 2008 - 09:17
on Forum topic
Sourdough Baguette success
Pictures for the TFL Photo Gallery - jpg format
holds99
Tuesday, September 16, 2008 - 09:10
on Forum topic
Brotforms
How do you people do it? I
fancypantalons
Tuesday, September 16, 2008 - 09:09
on Forum topic
Sourdough Baguette success
i don't have that book but
nbicomputers
Tuesday, September 16, 2008 - 08:47
on Forum topic
Trouble with Alpine Baguettes
FWIW - Brotforms
holds99
Tuesday, September 16, 2008 - 08:38
on Forum topic
Brotforms
there is nothing to hard for
nbicomputers
Tuesday, September 16, 2008 - 08:33
on Forum topic
So I've laid a brick - now what?
Thanks Carol. Hey, I'll have
Janedo
Tuesday, September 16, 2008 - 08:28
on Forum topic
A belated introduction
Yeeeehooooo! Those look
Janedo
Tuesday, September 16, 2008 - 08:24
on Forum topic
Sourdough Baguette success
Holey Moley!
josordoni
Tuesday, September 16, 2008 - 07:47
on Forum topic
Sourdough Baguette success
you didn't see my brick...
josordoni
Tuesday, September 16, 2008 - 07:44
on Forum topic
So I've laid a brick - now what?
I didn't want to waste more
KosherBaker
Tuesday, September 16, 2008 - 07:32
on Forum topic
So I've laid a brick - now what?
stuffing
Marni
Tuesday, September 16, 2008 - 07:01
on Forum topic
So I've laid a brick - now what?
sounds great, thanks
Marni
Tuesday, September 16, 2008 - 06:56
on Forum topic
'routine' for daily baking
I'd second the Dutch Oven
Darkstar
Tuesday, September 16, 2008 - 06:54
on Forum topic
Anybody use a camping oven?
Thanks, Jane! Yes, I noticed
apprentice
Tuesday, September 16, 2008 - 06:39
on Forum topic
A belated introduction
Hello back, Eric and Gavin
apprentice
Tuesday, September 16, 2008 - 06:29
on Forum topic
A belated introduction
Thanks Eric . . . I reset my

Galley Wench
Tuesday, September 16, 2008 - 05:33
on Forum topic
Brotforms
If you can slice it....
GrapevineTXoldaccount
Tuesday, September 16, 2008 - 05:27
on Forum topic
So I've laid a brick - now what?
Up Loading Pix
ehanner
Tuesday, September 16, 2008 - 05:23
on Forum topic
Brotforms
Hi Carol!-Welcome!
ehanner
Tuesday, September 16, 2008 - 05:08
on Forum topic
A belated introduction
Hi Carol,
It's good to know
gavinc
Tuesday, September 16, 2008 - 01:38
on Forum topic
A belated introduction
bin it
josordoni
Monday, September 15, 2008 - 23:21
on Forum topic
So I've laid a brick - now what?
Hello! I'm originally from
Janedo
Monday, September 15, 2008 - 22:41
on Forum topic
A belated introduction
What fun!
apprentice
Monday, September 15, 2008 - 21:50
on Forum topic
Peach ferment bread
Sesame seeds are good

dmsnyder
Monday, September 15, 2008 - 20:33
on Forum topic
Trouble with Alpine Baguettes
Today I baked the peach

Pablo
Monday, September 15, 2008 - 20:29
on Blog post
Crumb Quest '08