Recent Forum and Blog Comments
- Your PizzaTrishinomahaon Blog postRustic Baguettes made with Nury's Light Rye Dough
- Thank youholds99on Blog postPierre Nury’s Rustic Light Rye - Leader
- Oooo, Nightshade delicacy!
Mini Ovenon Forum topicNury's Light Rye dough as pizza. MiniO? - Experiments
dmsnyderon Blog postReinhart's San Francisco Sourdough from "Crust & Crumb" with some new variations - Well since you asked. :) NoKosherBakeron Forum topicWhat type of oil/fat is your favorite in your bread recipe?
- ThanksTacomagicon Blog postReinhart's San Francisco Sourdough from "Crust & Crumb" with some new variations
- ThanksKosherBakeron Forum topicIntermediate build versus direct (with daily starter maintenance)
- The whole discussion onKosherBakeron Forum topicSourdough boules
- Pizza with Nury's Light Rye Dough
dmsnyderon Blog postRustic Baguettes made with Nury's Light Rye Dough
- Mixing slack doughs by hand.
dmsnyderon Blog postNury's Light Rye - ;-)
- Not a problemholds99on Blog postNury's Light Rye - ;-)
- Congratulations!foolishpoolishon Forum topicI cultvated my sourdough starter....now what?
- China Town in Portland, OR..Paddyscakeon Blog postintroduction
- sourdoughAnnieTon Forum topicI cultvated my sourdough starter....now what?
- I want to make this too!Anonymouson Blog postNury's Light Rye - ;-)
- Pain de CampagneAnonymouson Forum topicPain de Campagne experiment
- Another vote..Paddyscakeon Forum topicWhat kitchen scale do you have?
- Welcome aboard! You won't
Cookyon Forum topicA warm hearty hello. - I just thought...Rosalieon Forum topicRoasting Grain before milling?
- My digital scales are making me nuts
Cookyon Forum topicWhat kitchen scale do you have?
- Escali Primo DigitaLindyDon Forum topicWhat kitchen scale do you have?
- My scale: MyWeigh i5000sphealeyon Forum topicWhat kitchen scale do you have?
- On the same trackLindyDon Forum topicNo Toss Mini-Baugette...,
- Using Up Excess Startercrumb bumon Forum topicNo Toss Mini-Baugette...,
- Jumping inMaryinHammondsporton Forum topicPain de Campagne experiment
- Sure, it might have overproofedAbbyLon Forum topicPain de Campagne experiment
- My error.
dmsnyderon Blog postReinhart's San Francisco Sourdough from "Crust & Crumb" with some new variations
- I got a digital scale atverminiusrexon Forum topicWhat kitchen scale do you have?
- "It doubled within 45fancypantalonson Forum topicPain de Campagne experiment
- Age of the breadMaryinHammondsporton Blog postReinhart's San Francisco Sourdough from "Crust & Crumb" with some new variations
- On the topic of folding,fancypantalonson Blog postReinhart's San Francisco Sourdough from "Crust & Crumb" with some new variations
- Maybe SoMaryinHammondsporton Forum topicPain de Campagne experiment
- Re: Sour tasteTacomagicon Blog postReinhart's San Francisco Sourdough from "Crust & Crumb" with some new variations
- Very, very closeMike Averyon Forum topicBiga v. Poolish
- Mary, I think it's the recipe, not usAbbyLon Forum topicPain de Campagne experiment
- Hydration and holes. Oops.
dmsnyderon Blog postReinhart's San Francisco Sourdough from "Crust & Crumb" with some new variations
- I'm with Mary
Barkaloungeron Forum topicWhat kitchen scale do you have? - Well, when discussingfancypantalonson Forum topicBiga v. Poolish
- "Lower hydration makes forfancypantalonson Blog postReinhart's San Francisco Sourdough from "Crust & Crumb" with some new variations
- Welcome!
dmsnyderon Blog postReinhart's San Francisco Sourdough from "Crust & Crumb" with some new variations
- Sour tasteMaryinHammondsporton Blog postReinhart's San Francisco Sourdough from "Crust & Crumb" with some new variations
- My scaleMaryinHammondsporton Forum topicWhat kitchen scale do you have?
- Pain de CampagneMaryinHammondsporton Forum topicPain de Campagne experiment
- SourdoughTacomagicon Blog postReinhart's San Francisco Sourdough from "Crust & Crumb" with some new variations
- water in the oven for steamAnonymouson Forum topicI know I don't have to remind everyone here but...
- Reply to GavincOldcampcookon Blog postBackyard Brick Oven Construction
- I use parchment under allfminparison Forum topicI know I don't have to remind everyone here but...
- 100 percent rice breadOldcampcookon Forum topic100% Rice Bread
- Refrigerator rise
Soundmanon Forum topicSourdough boules - Retarded Proofing
Soundmanon Forum topicSourdough boules