Recent Forum and Blog Comments

what kind of bread are you
nbicomputers
Tuesday, September 9, 2008 - 09:36
on Forum topic
New to baking breads - want a better crust
Springing 40%
ehanner
Tuesday, September 9, 2008 - 09:34
on Blog post
40% Rye
dough relaxer ? which
nbicomputers
Tuesday, September 9, 2008 - 09:32
on Forum topic
Dough is too wet
"if you put bread in a pan
fancypantalons
Tuesday, September 9, 2008 - 09:30
on Forum topic
Why do breads baked in the breadmaker have a different texture?
re: looking for first bread book

pmccool
Tuesday, September 9, 2008 - 09:21
on Forum topic
looking for first bread book
Panned loaves.
PaddyL
Tuesday, September 9, 2008 - 09:11
on Forum topic
Why do breads baked in the breadmaker have a different texture?
Wow!

dmsnyder
Tuesday, September 9, 2008 - 09:10
on Blog post
40% Rye
baking powder and corn chicken tacos

SylviaH
Tuesday, September 9, 2008 - 09:09
on Blog post
focaccia dough wouldn't rise so I made flatbread
Cone of Silence
holds99
Tuesday, September 9, 2008 - 09:08
on Blog post
The Great Baguette quest N°3: Anis Bouabsa
Thanks... the books I have
berryblondeboys
Tuesday, September 9, 2008 - 08:57
on Forum topic
New to baking breads - want a better crust
I don't know... if you put
berryblondeboys
Tuesday, September 9, 2008 - 08:47
on Forum topic
Why do breads baked in the breadmaker have a different texture?
Just a guess.
PaddyL
Tuesday, September 9, 2008 - 08:43
on Forum topic
Why do breads baked in the breadmaker have a different texture?
Will do
KosherBaker
Tuesday, September 9, 2008 - 08:34
on Blog post
The Great Baguette quest N°3: Anis Bouabsa
Maybe - or perhaps Flemish?
josordoni
Tuesday, September 9, 2008 - 08:18
on Forum topic
when autolyses kill
Hi Marni. Thank you for the
KosherBaker
Tuesday, September 9, 2008 - 08:18
on Blog post
Terminology
Thank you Jane. This is just
KosherBaker
Tuesday, September 9, 2008 - 08:08
on Blog post
Terminology
Delicious combination
ehanner
Tuesday, September 9, 2008 - 08:05
on Blog post
Spring onion cheese roll
a steamy welcome!
apprentice
Tuesday, September 9, 2008 - 07:55
on Forum topic
New to baking breads - want a better crust
No fancy equipment here
LindyD
Tuesday, September 9, 2008 - 07:26
on Forum topic
New to baking breads - want a better crust
the malt in jh's beer bread?
apprentice
Tuesday, September 9, 2008 - 07:20
on Blog post
Weekend baking
Sounds French

Pablo
Tuesday, September 9, 2008 - 07:13
on Forum topic
when autolyses kill
I have had this mixer for
berryblondeboys
Tuesday, September 9, 2008 - 07:09
on Forum topic
Electrolux DLX - WOW!!! It CAN do things other than make bread!
Oh don't ask me LOL
josordoni
Tuesday, September 9, 2008 - 07:01
on Forum topic
when autolyses kill
how about autolate?

Pablo
Tuesday, September 9, 2008 - 06:58
on Forum topic
when autolyses kill
Might help if I proofread -
berryblondeboys
Tuesday, September 9, 2008 - 06:55
on Forum topic
New to baking breads - want a better crust
This is great! I just
Marni
Tuesday, September 9, 2008 - 06:55
on Blog post
Terminology
Right you are!

Pablo
Tuesday, September 9, 2008 - 06:54
on Forum topic
when autolyses kill
splooshga, splashga,

Pablo
Tuesday, September 9, 2008 - 06:48
on Forum topic
when autolyses kill
Crisco
cordel
Tuesday, September 9, 2008 - 05:57
on Forum topic
So, I have this nice loaf of herbed sandwich bread...
While Merriam Webster may
ejm
Tuesday, September 9, 2008 - 05:50
on Forum topic
when autolyses kill
Well, if you've done the
fancypantalons
Tuesday, September 9, 2008 - 05:47
on Forum topic
Dough is too wet
I don't think either a
ejm
Tuesday, September 9, 2008 - 05:36
on Forum topic
when autolyses kill
I Couldn't Resist...
SteveB
Tuesday, September 9, 2008 - 05:27
on Forum topic
tenderizing lean dough
re baked loaf sticks in pyrex / glass loaf pans

subfuscpersona
Tuesday, September 9, 2008 - 05:26
on Forum topic
So, I have this nice loaf of herbed sandwich bread...
i've recently started to
hansjoakim
Tuesday, September 9, 2008 - 04:43
on Forum topic
Does a long ferment increase bitterness in whole wheat?
I gather that lecithin is a
ejm
Tuesday, September 9, 2008 - 04:29
on Forum topic
Taking Bread Out of the Pan
I never did this long
moontripper
Tuesday, September 9, 2008 - 04:24
on Forum topic
Does a long ferment increase bitterness in whole wheat?
When you combined the two

Yumarama
Tuesday, September 9, 2008 - 04:23
on Forum topic
when autolyses kill
Rudy,
I'm sure you're
Janedo
Tuesday, September 9, 2008 - 03:03
on Blog post
Terminology
Splooshga... Great word!
josordoni
Tuesday, September 9, 2008 - 02:03
on Forum topic
when autolyses kill
SodiumChloride

Mini Oven
Tuesday, September 9, 2008 - 01:24
on Forum topic
tenderizing lean dough
I mixed up a splooshga

Mini Oven
Tuesday, September 9, 2008 - 00:47
on Forum topic
when autolyses kill
not a sourdough

Pablo
Monday, September 8, 2008 - 23:43
on Forum topic
when autolyses kill
Go figure! I just gave one

Pablo
Monday, September 8, 2008 - 23:37
on Forum topic
when autolyses kill
good to know

Pablo
Monday, September 8, 2008 - 23:34
on Forum topic
when autolyses kill
Rudy,
He was pretty specific
Janedo
Monday, September 8, 2008 - 22:40
on Blog post
The Great Baguette quest N°3: Anis Bouabsa
Oh, I didn't think you
Janedo
Monday, September 8, 2008 - 22:24
on Forum topic
Mike's Bread of Three Rivers
Yup
KosherBaker
Monday, September 8, 2008 - 22:23
on Blog post
The Great Baguette quest N°3: Anis Bouabsa
being in the baking biz for
nbicomputers
Monday, September 8, 2008 - 22:10
on Blog post
Terminology
amazing bake!

Mini Oven
Monday, September 8, 2008 - 22:08
on Blog post
Weekend baking