Recent Forum and Blog Comments

"I found that my five year

Pablo
Tuesday, November 18, 2008 - 09:12
on Forum topic
Sourdough, Take Two
Italian?
Sparkie
Tuesday, November 18, 2008 - 08:56
on Basic page
Italian Bread
Hi Proth 5
Sparkie
Tuesday, November 18, 2008 - 08:34
on Forum topic
Plastic and rising bread
Vinyl covers!
proth5
Tuesday, November 18, 2008 - 08:07
on Forum topic
Plastic and rising bread
Vinyl Covers?

Barkalounger
Tuesday, November 18, 2008 - 07:58
on Forum topic
Plastic and rising bread
Covering dough
proth5
Tuesday, November 18, 2008 - 07:49
on Forum topic
Plastic and rising bread
spoke with flieshmans just the othr day
Sparkie
Tuesday, November 18, 2008 - 07:19
on Forum topic
To freeze or not to freeze...yeast
rise time
Sparkie
Tuesday, November 18, 2008 - 06:50
on Forum topic
Plastic and rising bread
Covering bread

JMonkey
Tuesday, November 18, 2008 - 06:26
on Forum topic
Plastic and rising bread
I think that there are a
Yerffej
Tuesday, November 18, 2008 - 06:10
on Forum topic
Is whole wheat a healthy choice for children?
Howdy neighbor and

Pablo
Tuesday, November 18, 2008 - 01:43
on Forum topic
Hello From the great white north!
Silpat
plevee
Tuesday, November 18, 2008 - 01:32
on Forum topic
Silpat??
I did not make myself clear:
antonis
Tuesday, November 18, 2008 - 00:36
on Forum topic
Is whole wheat a healthy choice for children?
i freeze too

Magrat
Monday, November 17, 2008 - 22:48
on Forum topic
To freeze or not to freeze...yeast
WOW!
suelynn
Monday, November 17, 2008 - 22:45
on Forum topic
Bread Machine vs Stand Mixer
I like my Silpats. I have
Russ
Monday, November 17, 2008 - 22:36
on Forum topic
Silpat??
FP For what it's worth
ehanner
Monday, November 17, 2008 - 21:05
on Forum topic
I don't understand how bagels work!
that should not cause that
nbicomputers
Monday, November 17, 2008 - 21:04
on Forum topic
Egg Wash
this place is over priced
nbicomputers
Monday, November 17, 2008 - 20:51
on Forum topic
Silpat??
Brigette, re: starter
SourdoLady
Monday, November 17, 2008 - 20:36
on Blog post
Wild Yeast Sourdough Starter
Parchment
plevee
Monday, November 17, 2008 - 20:11
on Forum topic
Silpat??
Hmmm

JMonkey
Monday, November 17, 2008 - 19:50
on Forum topic
Hamelmans VT SD with additional Whole Grains
At the bottom of a drawer.
PaddyL
Monday, November 17, 2008 - 19:27
on Forum topic
Silpat??
woops!!!
i was tring to
nbicomputers
Monday, November 17, 2008 - 19:22
on Blog post
Norm's Double Knotted Rolls
Better than Parchment

gaaarp
Monday, November 17, 2008 - 19:14
on Forum topic
Silpat??
the cost of two silpats
nbicomputers
Monday, November 17, 2008 - 19:12
on Forum topic
Silpat??
'skip the processed things if you even can.'
CountryBoy
Monday, November 17, 2008 - 19:01
on Forum topic
Our Home-Grown Melamine Problem
Scary story
ehanner
Monday, November 17, 2008 - 18:30
on Forum topic
Our Home-Grown Melamine Problem
Great looking!

Eli
Monday, November 17, 2008 - 16:49
on Forum topic
Oatmeal Bulghur Bread
Great looking loaf!

Eli
Monday, November 17, 2008 - 16:47
on Forum topic
Sourdough, Take Two
Thanks Eric,
holds99
Monday, November 17, 2008 - 16:38
on Blog post
SAF Gold Instant Yeast
Silpat

Eli
Monday, November 17, 2008 - 15:54
on Forum topic
Silpat??
CountryBoy
Anonymous
Monday, November 17, 2008 - 15:34
on Forum topic
Our Home-Grown Melamine Problem
Thanks for the Hamelman Recommendation
chayarivka
Monday, November 17, 2008 - 15:25
on Forum topic
sourdough starter confusion
Ah -you are a lucky one
proth5
Monday, November 17, 2008 - 15:22
on Forum topic
terminology
Mike's the man to listen to

Pablo
Monday, November 17, 2008 - 14:26
on Forum topic
What is the weight of a cup of 100% hydreation sourdough starter?
Don't understand bakers' percentages at all!
PaddyL
Monday, November 17, 2008 - 13:36
on Forum topic
terminology
Beautiful loaf!

dmsnyder
Monday, November 17, 2008 - 13:15
on Forum topic
Oatmeal Bulghur Bread
Don't know
proth5
Monday, November 17, 2008 - 13:11
on Forum topic
terminology
Lovely loaves
holds99
Monday, November 17, 2008 - 13:06
on Forum topic
Oatmeal Bulghur Bread
I Call It Starter..., What About You?

Wild-Yeast
Monday, November 17, 2008 - 13:06
on Forum topic
terminology
Nice job, Paddyscake!

Soundman
Monday, November 17, 2008 - 12:57
on Forum topic
Oatmeal Bulghur Bread
The light is on now!
phxdog
Monday, November 17, 2008 - 12:39
on Forum topic
What is the weight of a cup of 100% hydreation sourdough starter?
Short ferment from JH
ehanner
Monday, November 17, 2008 - 11:56
on Forum topic
Hamelmans VT SD with additional Whole Grains
Thank you from that video.
cordel
Monday, November 17, 2008 - 11:53
on Forum topic
the latest video from The Back Home
Steve, You did an outstanding job
holds99
Monday, November 17, 2008 - 11:44
on Forum topic
Corn Bread
Hello JMonkey

Soundman
Monday, November 17, 2008 - 11:26
on Forum topic
Hamelmans VT SD with additional Whole Grains
Photos

Floydm
Monday, November 17, 2008 - 11:22
on Blog post
Server upgrade coming soon
Whole foods, not refined
Rosalie
Monday, November 17, 2008 - 11:03
on Forum topic
Is whole wheat a healthy choice for children?
Thanks
Marni
Monday, November 17, 2008 - 11:03
on Blog post
Norm's Double Knotted Rolls