Recent Forum and Blog Comments

Hamelmans Rye bread
Dave W
Thursday, September 11, 2008 - 09:03
on Blog post
40% Rye by Hamelman
Yeah, I found it was one of
fancypantalons
Thursday, September 11, 2008 - 09:02
on Forum topic
wanting to start a starter - questions
I get it, but it'll take a
berryblondeboys
Thursday, September 11, 2008 - 08:52
on Forum topic
wanting to start a starter - questions
Aha
KosherBaker
Thursday, September 11, 2008 - 08:46
on Forum topic
Pain au Levain aux Huit Cereales
"I'm still trying to figure
fancypantalons
Thursday, September 11, 2008 - 08:45
on Forum topic
wanting to start a starter - questions
more selections
nebetmiw
Thursday, September 11, 2008 - 08:45
on Forum topic
looking for first bread book
Whats your steaming
Chavi
Thursday, September 11, 2008 - 08:44
on Blog post
Pain au Levain SOUR TEST WITH DURUM
Meh, I let my starter warm
fancypantalons
Thursday, September 11, 2008 - 08:40
on Forum topic
starter not bubbly and doubling
Melissa,
I totally
Marni
Thursday, September 11, 2008 - 08:30
on Forum topic
wanting to start a starter - questions
You all know you are
berryblondeboys
Thursday, September 11, 2008 - 08:26
on Forum topic
wanting to start a starter - questions
There are lots of ideal

Pablo
Thursday, September 11, 2008 - 08:16
on Forum topic
wanting to start a starter - questions
You've got it about right.
fancypantalons
Thursday, September 11, 2008 - 08:15
on Forum topic
wanting to start a starter - questions
Oh this question is so
berryblondeboys
Thursday, September 11, 2008 - 08:13
on Forum topic
Why do you bake bread?
try this recipe next time
hullaf
Thursday, September 11, 2008 - 08:05
on Forum topic
looking for delayed fermentation recipe tonight!
Boy, I just found this and
berryblondeboys
Thursday, September 11, 2008 - 07:56
on Forum topic
wanting to start a starter - questions
Hi Melissa, That's the one

Pablo
Thursday, September 11, 2008 - 07:55
on Forum topic
wanting to start a starter - questions
it takes me "home"
hullaf
Thursday, September 11, 2008 - 07:40
on Forum topic
Why do you bake bread?
Pain de Campagne

dmsnyder
Thursday, September 11, 2008 - 07:35
on Forum topic
looking for delayed fermentation recipe tonight!
Thanks Marni, the last one
berryblondeboys
Thursday, September 11, 2008 - 07:33
on Forum topic
wanting to start a starter - questions
Sourdough lessons
Marni
Thursday, September 11, 2008 - 07:20
on Forum topic
wanting to start a starter - questions
hybrid fluke

Pablo
Thursday, September 11, 2008 - 07:04
on Forum topic
strange at heart, but beautiful
liquid starter

Pablo
Thursday, September 11, 2008 - 07:00
on Forum topic
Pain au Levain aux Huit Cereales
Hi David,
I live in Paso
LeadDog
Thursday, September 11, 2008 - 06:54
on Forum topic
Almond Butter
I never understand how those
berryblondeboys
Thursday, September 11, 2008 - 06:46
on Forum topic
So, I should introduce myself
They're beautiful, Larry
holds99
Thursday, September 11, 2008 - 06:44
on Forum topic
Gone In Sixty Seconds
well, there you go! Hmmmmm,
Janedo
Thursday, September 11, 2008 - 06:38
on Blog post
Terminology
Welcome to the forum! I've
Janedo
Thursday, September 11, 2008 - 06:35
on Forum topic
So, I should introduce myself
You are funny, Paul. It's
Janedo
Thursday, September 11, 2008 - 06:32
on Blog post
Crumb Quest '08
Eric,
You know my address...
Janedo
Thursday, September 11, 2008 - 06:29
on Blog post
Mark's Kalamata & Pepper Jack-Savory loaf
FWIW
holds99
Thursday, September 11, 2008 - 06:28
on Forum topic
looking for first bread book
Kevin,
Thank you very much
Janedo
Thursday, September 11, 2008 - 06:22
on Forum topic
Pain au Levain aux Huit Cereales
Beautiful bread Kevin
Anonymous
Thursday, September 11, 2008 - 05:30
on Forum topic
Pain au Levain aux Huit Cereales
Award for Best Picture
Anonymous
Thursday, September 11, 2008 - 04:52
on Forum topic
Pain au Levain aux Huit Cereales
Well, hopefully you'll have
berryblondeboys
Thursday, September 11, 2008 - 02:33
on Forum topic
So, I should introduce myself
Thanks!
obrien1984
Thursday, September 11, 2008 - 02:17
on Forum topic
looking for delayed fermentation recipe tonight!
Nice Batard Kevin
ehanner
Wednesday, September 10, 2008 - 22:46
on Forum topic
Pain au Levain aux Huit Cereales
fun

SylviaH
Wednesday, September 10, 2008 - 22:31
on Forum topic
Pain au Levain aux Huit Cereales
trends and types of yeast
apprentice
Wednesday, September 10, 2008 - 22:17
on Forum topic
Does a long ferment increase bitterness in whole wheat?
Glad to hit your funny bone

Pablo
Wednesday, September 10, 2008 - 22:16
on Forum topic
Pain au Levain aux Huit Cereales
8 Grain Mix
blockkevin
Wednesday, September 10, 2008 - 22:05
on Forum topic
Pain au Levain aux Huit Cereales
Hey Rudy,
No, I have a new,

Pablo
Wednesday, September 10, 2008 - 21:57
on Forum topic
Pain au Levain aux Huit Cereales
Inglenook cookbook

Mini Oven
Wednesday, September 10, 2008 - 21:53
on Blog post
Old Time Light Bread
Why I bake bread

dmsnyder
Wednesday, September 10, 2008 - 21:48
on Forum topic
Why do you bake bread?
Yes, actually the apples do

Pablo
Wednesday, September 10, 2008 - 21:46
on Forum topic
strange at heart, but beautiful
I agree. I was just

Pablo
Wednesday, September 10, 2008 - 21:40
on Forum topic
strange at heart, but beautiful
1906
AnnieT
Wednesday, September 10, 2008 - 21:39
on Blog post
Old Time Light Bread
Nice looking bread!
What
Janedo
Wednesday, September 10, 2008 - 21:32
on Forum topic
Pain au Levain aux Huit Cereales
Jimmy, try two changes...

Mini Oven
Wednesday, September 10, 2008 - 21:29
on Forum topic
starter not bubbly and doubling
Hi Jimmy.
This is definitely
KosherBaker
Wednesday, September 10, 2008 - 21:23
on Forum topic
starter not bubbly and doubling
made me laugh

SylviaH
Wednesday, September 10, 2008 - 21:21
on Forum topic
Pain au Levain aux Huit Cereales