Recent Forum and Blog Comments

David,
Should I read that
Janedo
Saturday, September 13, 2008 - 11:02
on Blog post
Pain de Campagne - Second variation
Thanks, Lynne!

dmsnyder
Saturday, September 13, 2008 - 08:23
on Blog post
Hamelman's 40% Rye with Caraway
Thanks, Jane!

dmsnyder
Saturday, September 13, 2008 - 08:20
on Blog post
Hamelman's 40% Rye with Caraway
Latest experiment

dmsnyder
Saturday, September 13, 2008 - 08:12
on Blog post
Pain de Campagne - Second variation
The jam goes in the vinegar
Janedo
Saturday, September 13, 2008 - 08:09
on Forum topic
Creating a Drooling Zone
Beautiful bread, beautiful setting, beautiful photo

Pablo
Saturday, September 13, 2008 - 08:07
on Forum topic
Rustic Bread
One of the first recipes I made...
Trishinomaha
Saturday, September 13, 2008 - 08:07
on Forum topic
new to this site and wow!
Welcome Nevie
ehanner
Saturday, September 13, 2008 - 07:50
on Forum topic
Newbie from Nevada
Very Nice loaf gmask1
ehanner
Saturday, September 13, 2008 - 07:32
on Forum topic
100% Rye Loaf (my first successful loaf!)
Jonesy-So happy for you!
ehanner
Saturday, September 13, 2008 - 07:28
on Forum topic
Eye opening techniques
Thanks for all the input
typeizcrazy
Saturday, September 13, 2008 - 06:44
on Forum topic
plywood kneading board…?
starter
jimmykx250
Saturday, September 13, 2008 - 04:18
on Forum topic
starter not bubbly and doubling
looks very delicious to me
josordoni
Saturday, September 13, 2008 - 04:00
on Blog post
Hamelman's 40% Rye with Caraway
90% of the recipe is already
halfrice
Saturday, September 13, 2008 - 03:31
on Forum topic
ciabatta
Oh, that's really nice! And
Janedo
Saturday, September 13, 2008 - 03:31
on Forum topic
100% Rye Loaf (my first successful loaf!)
David,
The flour you used
Janedo
Saturday, September 13, 2008 - 03:28
on Blog post
Pain de Campagne - Second variation
Betty,
Oh, I had good
Janedo
Saturday, September 13, 2008 - 03:18
on Forum topic
Mike's Bread of Three Rivers
bread. bread. bread
Anonymous
Saturday, September 13, 2008 - 02:20
on Forum topic
Eye opening techniques
gratulations
sannimiti
Friday, September 12, 2008 - 23:30
on Forum topic
What is this!?
David,
I made the whole rye
Janedo
Friday, September 12, 2008 - 22:55
on Blog post
Hamelman's 40% Rye with Caraway
Larry,
That's odd. I don't
Janedo
Friday, September 12, 2008 - 22:33
on Forum topic
What is this!?
Rosemary Lavendar Blue Flowers

SylviaH
Friday, September 12, 2008 - 22:14
on Forum topic
Creating a Drooling Zone
Congratulations!

dmsnyder
Friday, September 12, 2008 - 21:56
on Forum topic
100% Rye Loaf (my first successful loaf!)
I followed the recipe
Larry Clark
Friday, September 12, 2008 - 21:49
on Forum topic
What is this!?
Thank you for the welcome.

sidthesloth
Friday, September 12, 2008 - 21:12
on Forum topic
new to this site and wow!
Welcome!

dmsnyder
Friday, September 12, 2008 - 21:06
on Forum topic
Newbie from Nevada
Exactly!

Pablo
Friday, September 12, 2008 - 20:54
on Forum topic
new to sourdough
I'm in experimentation mode myself

Pablo
Friday, September 12, 2008 - 20:54
on Forum topic
new to sourdough
ok guys thank you all for
warmouth
Friday, September 12, 2008 - 20:51
on Forum topic
new to sourdough
no dought i will
warmouth
Friday, September 12, 2008 - 20:49
on Forum topic
new to sourdough
Welcome!

dmsnyder
Friday, September 12, 2008 - 20:46
on Forum topic
new to this site and wow!
nice reply soundman and
warmouth
Friday, September 12, 2008 - 20:46
on Forum topic
new to sourdough
Darn nice Nury's Larry!
ehanner
Friday, September 12, 2008 - 20:21
on Forum topic
What is this!?
Get me Scotty on the phone...without delay
holds99
Friday, September 12, 2008 - 19:59
on Blog post
English Muffin Wrap-Up
Good looking bread!

dmsnyder
Friday, September 12, 2008 - 19:48
on Forum topic
What is this!?
I bake bread because.
beeman1
Friday, September 12, 2008 - 19:48
on Forum topic
Why do you bake bread?
Steaming Cover
ehanner
Friday, September 12, 2008 - 19:32
on Blog post
Pain au Levain SOUR TEST WITH DURUM
My Name is Betty...
Paddyscake
Friday, September 12, 2008 - 18:18
on Forum topic
Just for Fun - the Dangers of Bread
Fresh raspberries...
Paddyscake
Friday, September 12, 2008 - 18:12
on Blog post
English Muffin Wrap-Up
Steaming

caviar
Friday, September 12, 2008 - 17:46
on Blog post
Pain au Levain SOUR TEST WITH DURUM
Thanks
Larry Clark
Friday, September 12, 2008 - 17:41
on Forum topic
Gone In Sixty Seconds
Wafer crackers..
Paddyscake
Friday, September 12, 2008 - 17:32
on Forum topic
Mike's Bread of Three Rivers
I cannot stand to see you suffer!

dmsnyder
Friday, September 12, 2008 - 16:44
on Blog post
Flaxseed Bread (Leinsamenbrot)
Oooohs, Ahhhhhs and Wonderfuls...
Paddyscake
Friday, September 12, 2008 - 16:30
on Forum topic
Gone In Sixty Seconds
I whould really like to see
Kuret
Friday, September 12, 2008 - 15:04
on Blog post
Flaxseed Bread (Leinsamenbrot)
right ho

Pablo
Friday, September 12, 2008 - 14:58
on Forum topic
new to sourdough
Check the water first...
LindyD
Friday, September 12, 2008 - 14:52
on Forum topic
new to sourdough
I feel your pain

Pablo
Friday, September 12, 2008 - 14:51
on Forum topic
Oven or the thermometer on the blink?
another idea for your table

mcs
Friday, September 12, 2008 - 14:47
on Forum topic
plywood kneading board…?
just goes to show....
GrapevineTXoldaccount
Friday, September 12, 2008 - 14:03
on Forum topic
Just for Fun - the Dangers of Bread