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another idea
Pablo
Friday, September 12, 2008 - 13:27
on
Forum topic
new to sourdough
one idea to use up old starter....
apprentice
Friday, September 12, 2008 - 13:25
on
Forum topic
new to sourdough
You made me curious
holds99
Friday, September 12, 2008 - 13:24
on
Blog post
English Muffin Wrap-Up
Too much starter?
Soundman
Friday, September 12, 2008 - 13:13
on
Forum topic
new to sourdough
Yes, there're pictures of
suave
Friday, September 12, 2008 - 12:59
on
Forum topic
Best book on rye?
thanks mike.
no, not a big,
typeizcrazy
Friday, September 12, 2008 - 12:56
on
Forum topic
plywood kneading board…?
my experience too, plus...
apprentice
Friday, September 12, 2008 - 12:48
on
Forum topic
wanting to start a starter - questions
I kind of understood there
Kuret
Friday, September 12, 2008 - 12:47
on
Forum topic
Best book on rye?
If you want to go with
suave
Friday, September 12, 2008 - 12:44
on
Forum topic
plywood kneading board…?
thanks for the advice. I was
typeizcrazy
Friday, September 12, 2008 - 12:43
on
Forum topic
plywood kneading board…?
Looks very nice.
KosherBaker
Friday, September 12, 2008 - 12:43
on
Forum topic
ciabatta
I've been fortunate enough
KosherBaker
Friday, September 12, 2008 - 12:37
on
Blog post
English Muffin Wrap-Up
There're no bread recipes in
suave
Friday, September 12, 2008 - 12:37
on
Forum topic
Best book on rye?
I whould be concerned about
Kuret
Friday, September 12, 2008 - 12:33
on
Forum topic
plywood kneading board…?
i would not use ply not
nbicomputers
Friday, September 12, 2008 - 12:22
on
Forum topic
plywood kneading board…?
hmmm that sounds awful
warmouth
Friday, September 12, 2008 - 12:17
on
Forum topic
new to sourdough
So...
Stephanie Brim
Friday, September 12, 2008 - 11:59
on
Forum topic
ciabatta
I found it for a bit less
Kuret
Friday, September 12, 2008 - 11:54
on
Forum topic
Best book on rye?
Allright Marni!
ehanner
Friday, September 12, 2008 - 11:17
on
Forum topic
Creating a Drooling Zone
Rosemary
ehanner
Friday, September 12, 2008 - 11:13
on
Forum topic
Creating a Drooling Zone
Bread Police - Anonomous Tip
holds99
Friday, September 12, 2008 - 11:11
on
Forum topic
Just for Fun - the Dangers of Bread
Flour in the actuators
ehanner
Friday, September 12, 2008 - 10:59
on
Forum topic
Creating a Drooling Zone
Interesting idea
ehanner
Friday, September 12, 2008 - 10:58
on
Forum topic
Creating a Drooling Zone
I use stretch and fold when
halfrice
Friday, September 12, 2008 - 10:54
on
Forum topic
Autolayse + Stretch and Fold
Beautiful Loaves, Eric
holds99
Friday, September 12, 2008 - 10:50
on
Forum topic
Creating a Drooling Zone
I'll definitely try the
Janedo
Friday, September 12, 2008 - 10:39
on
Forum topic
Creating a Drooling Zone
I would use 1/2 cup flour
halfrice
Friday, September 12, 2008 - 10:35
on
Forum topic
new to sourdough
I guess this is a question
LeadDog
Friday, September 12, 2008 - 10:26
on
Forum topic
Almond Butter
i have no scales so i try to
warmouth
Friday, September 12, 2008 - 10:01
on
Forum topic
new to sourdough
i think you are right i
warmouth
Friday, September 12, 2008 - 09:57
on
Forum topic
new to sourdough
I agree with LeadDog.
dmsnyder
Friday, September 12, 2008 - 08:53
on
Forum topic
Almond Butter
sourdough recipe
AnnieT
Friday, September 12, 2008 - 08:17
on
Forum topic
My first artisan bread
David and Jane,
Thanks for
azbreadman
Friday, September 12, 2008 - 07:44
on
Forum topic
My first artisan bread
So many great reasons
Marni
Friday, September 12, 2008 - 07:25
on
Forum topic
Why do you bake bread?
Rudy just a guess that you
LeadDog
Friday, September 12, 2008 - 07:20
on
Forum topic
Almond Butter
Eric I just use a shallow
LeadDog
Friday, September 12, 2008 - 07:17
on
Forum topic
Almond Butter
I wish we could email the
Marni
Friday, September 12, 2008 - 07:03
on
Forum topic
Creating a Drooling Zone
Mellow Garlic
ehanner
Friday, September 12, 2008 - 06:54
on
Forum topic
Creating a Drooling Zone
Putzen in the kitchen
ehanner
Friday, September 12, 2008 - 06:24
on
Forum topic
Creating a Drooling Zone
Well, this one is sort of
suave
Friday, September 12, 2008 - 05:59
on
Forum topic
Just for Fun - the Dangers of Bread
broken travel cooler
This Day
Friday, September 12, 2008 - 05:49
on
Forum topic
Storing your flours and grains
autolyse
josordoni
Friday, September 12, 2008 - 05:24
on
Forum topic
Autolayse + Stretch and Fold
Another winner Eric
Anonymous
Friday, September 12, 2008 - 04:59
on
Forum topic
Creating a Drooling Zone
Nice bread, Eric!!! Yes, I
Janedo
Friday, September 12, 2008 - 04:04
on
Forum topic
Creating a Drooling Zone
You started with a good one!
Janedo
Friday, September 12, 2008 - 03:57
on
Forum topic
My first artisan bread
Very easy to adapt
Mini Oven
Friday, September 12, 2008 - 01:49
on
Forum topic
Autolayse + Stretch and Fold
I can understand that
Mini Oven
Friday, September 12, 2008 - 01:19
on
Forum topic
strange at heart, but beautiful
the sad part is there are
nbicomputers
Thursday, September 11, 2008 - 23:05
on
Forum topic
Just for Fun - the Dangers of Bread
My mind is completely blown
Pablo
Thursday, September 11, 2008 - 22:59
on
Forum topic
strange at heart, but beautiful
just for the sake of asking
nbicomputers
Thursday, September 11, 2008 - 22:56
on
Forum topic
Almond Butter
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no, not a big,
Thanks for