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Shaping the dough
ehanner
Sunday, September 14, 2008 - 08:06
on
Forum topic
Shaping question
" Did you go to the second
fancypantalons
Sunday, September 14, 2008 - 08:04
on
Forum topic
Can't Get a Rise Out of My Whole Wheat Bread
There was a person posting
Pablo
Sunday, September 14, 2008 - 07:33
on
Forum topic
Shaping question
Does wood knead better
meryl
Sunday, September 14, 2008 - 07:02
on
Forum topic
plywood kneading board…?
Replies...
Anonymous
Sunday, September 14, 2008 - 06:40
on
Forum topic
100% Rye Loaf (my first successful loaf!)
Quote:I think you are the
halfrice
Sunday, September 14, 2008 - 05:59
on
Forum topic
Shaping question
The short answer is "Yes"
SteveB
Sunday, September 14, 2008 - 05:56
on
Forum topic
window paning
OK - here we are then
josordoni
Sunday, September 14, 2008 - 05:55
on
Blog post
Pain de Campagne - Second variation
Thanks apprentice
Soundman
Sunday, September 14, 2008 - 05:34
on
Forum topic
new to sourdough
Thanks for the quick reply
Anonymous
Sunday, September 14, 2008 - 04:46
on
Forum topic
Can't Get a Rise Out of My Whole Wheat Bread
Lynne,
Yes, there's stuff
Janedo
Sunday, September 14, 2008 - 04:39
on
Blog post
French Royal Cake or Le Trianon
I'm in France soon
josordoni
Sunday, September 14, 2008 - 04:33
on
Blog post
French Royal Cake or Le Trianon
Quite honestly, the texture
Janedo
Sunday, September 14, 2008 - 04:20
on
Blog post
French Royal Cake or Le Trianon
Betty,
OK, I put the recipe
Janedo
Sunday, September 14, 2008 - 04:18
on
Forum topic
Mike's Bread of Three Rivers
Gavottes
josordoni
Sunday, September 14, 2008 - 04:15
on
Blog post
French Royal Cake or Le Trianon
Mikados
josordoni
Sunday, September 14, 2008 - 04:14
on
Blog post
French Royal Cake or Le Trianon
Problems Viewing Site
SteveB
Sunday, September 14, 2008 - 02:41
on
Forum topic
A New Shaping Technique
Hi Half Rice...
Thanks for
Pablo
Sunday, September 14, 2008 - 01:48
on
Forum topic
Shaping question
Let me rephrase my question.
halfrice
Sunday, September 14, 2008 - 01:19
on
Forum topic
window paning
I had (and still have if i'm
halfrice
Sunday, September 14, 2008 - 00:44
on
Forum topic
Shaping question
Interesting, because with
Janedo
Sunday, September 14, 2008 - 00:33
on
Blog post
Pain de Campagne - Second variation
I think what you're asking
halfrice
Sunday, September 14, 2008 - 00:20
on
Forum topic
rest before fold
Interesting about the chewy crust
josordoni
Sunday, September 14, 2008 - 00:12
on
Blog post
Pain de Campagne - Second variation
If I were given a choice
KosherBaker
Saturday, September 13, 2008 - 22:59
on
Forum topic
Ack! Help, help, help!
also i only used 1/4 cup
KosherBaker
Saturday, September 13, 2008 - 22:45
on
Forum topic
new to sourdough
coronne bordelaise
AnnieT
Saturday, September 13, 2008 - 22:04
on
Forum topic
A New Shaping Technique
Diademe
AnnieT
Saturday, September 13, 2008 - 22:02
on
Forum topic
A New Shaping Technique
that extra starter...?
Pablo
Saturday, September 13, 2008 - 21:57
on
Forum topic
rest before fold
"holey" bread
AnnieT
Saturday, September 13, 2008 - 21:54
on
Forum topic
Big Holes
Don't sweat the petty stuff
Mike Avery
Saturday, September 13, 2008 - 21:44
on
Forum topic
new to this site and wow!
Hi Pixy.
The technique of
KosherBaker
Saturday, September 13, 2008 - 21:04
on
Forum topic
Autolayse + Stretch and Fold
high altitude question =)
sidthesloth
Saturday, September 13, 2008 - 20:53
on
Forum topic
new to this site and wow!
Rest and fold
dmsnyder
Saturday, September 13, 2008 - 20:12
on
Forum topic
rest before fold
Second variation of the second variation.
dmsnyder
Saturday, September 13, 2008 - 19:59
on
Blog post
Pain de Campagne - Second variation
Big holes
dmsnyder
Saturday, September 13, 2008 - 19:46
on
Forum topic
Big Holes
First rate!
apprentice
Saturday, September 13, 2008 - 19:20
on
Forum topic
100% Rye Loaf (my first successful loaf!)
Love it!!
Paddyscake
Saturday, September 13, 2008 - 18:21
on
Forum topic
A New Shaping Technique
Nice crumb!!
Paddyscake
Saturday, September 13, 2008 - 18:03
on
Forum topic
English Muffins
Happy Birthday Sean!!
Paddyscake
Saturday, September 13, 2008 - 17:30
on
Forum topic
Mike's Bread of Three Rivers
Without knowing the exact
fancypantalons
Saturday, September 13, 2008 - 17:27
on
Forum topic
Can't Get a Rise Out of My Whole Wheat Bread
Diadème
SteveB
Saturday, September 13, 2008 - 16:30
on
Forum topic
A New Shaping Technique
Window Pane
SteveB
Saturday, September 13, 2008 - 16:21
on
Forum topic
window paning
Next time....
DakotaRose
Saturday, September 13, 2008 - 15:11
on
Blog post
Pierre Nury’s Rustic Light Rye - Leader
I wonder
dmsnyder
Saturday, September 13, 2008 - 14:35
on
Blog post
Pierre Nury’s Rustic Light Rye - Leader
Wow, what flavor.....
DakotaRose
Saturday, September 13, 2008 - 14:11
on
Blog post
Pierre Nury’s Rustic Light Rye - Leader
I have a Zoji
granniero
Saturday, September 13, 2008 - 12:40
on
Forum topic
Newbie from Nevada
How MANY muffins...
peartree
Saturday, September 13, 2008 - 12:30
on
Forum topic
English Muffins
Another "oops!"
dmsnyder
Saturday, September 13, 2008 - 12:20
on
Blog post
Pain de Campagne - Second variation
Thanks, SteveB!
dmsnyder
Saturday, September 13, 2008 - 12:12
on
Blog post
Hamelman's 40% Rye with Caraway
Very cool!
dmsnyder
Saturday, September 13, 2008 - 12:03
on
Forum topic
A New Shaping Technique
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Yes, there's stuff
OK, I put the recipe
Thanks for
The technique of