Recent Forum and Blog Comments

Bummer.
LindyD
Tuesday, November 25, 2008 - 10:30
on Forum topic
Leader's Baguette a l'ancienne
First bread book: Clayton

pmccool
Tuesday, November 25, 2008 - 10:05
on Forum topic
what was your first bread book?
Hamelman's "Bread"
SteveB
Tuesday, November 25, 2008 - 09:57
on Forum topic
what was your first bread book?
The flour may be the key
clazar123
Tuesday, November 25, 2008 - 09:54
on Forum topic
White bread, Kitchenaid, tight crumb
A quick video
cdnDough
Tuesday, November 25, 2008 - 09:39
on Forum topic
A hobart a200 mixer followed me home
First bread book

Floydm
Tuesday, November 25, 2008 - 09:27
on Forum topic
what was your first bread book?
Waste of time and energy.
PaddyL
Tuesday, November 25, 2008 - 09:26
on Forum topic
Leader's Baguette a l'ancienne
First Book, and Second, and Third,...

gaaarp
Tuesday, November 25, 2008 - 09:24
on Forum topic
what was your first bread book?
Recent posts

Floydm
Tuesday, November 25, 2008 - 09:15
on Forum topic
I've lost 'my recent posts'
This might sound weird, but I
Atropine
Tuesday, November 25, 2008 - 09:11
on Forum topic
Pizza Crust Help Needed
Thanks, Floyd, I've been
suave
Tuesday, November 25, 2008 - 08:42
on Forum topic
Book Review: Baking Artisan Breads
Yep, definitely want to keep
Atropine
Tuesday, November 25, 2008 - 08:35
on Forum topic
Pre-package ingredients
I add quite a bit of "vital
Atropine
Tuesday, November 25, 2008 - 08:19
on Forum topic
White bread, Kitchenaid, tight crumb
If Ares doesn't have them....
PaddyL
Tuesday, November 25, 2008 - 07:36
on Forum topic
Banneton/Brotform in Montreal
My recipe-responses to great comments-still more to learn.
clazar123
Tuesday, November 25, 2008 - 07:18
on Forum topic
My batards seem to spread-any way to make them hold a taller shape?
What about a scale?
fancypantalons
Tuesday, November 25, 2008 - 06:58
on Forum topic
Pre-package ingredients
I should add that I find
cdnDough
Tuesday, November 25, 2008 - 06:29
on Forum topic
what was your first bread book?
Stepping through BBA

karladiane
Tuesday, November 25, 2008 - 05:52
on Forum topic
what was your first bread book?
Thanks, its very nice to hear

scottfsmith
Tuesday, November 25, 2008 - 05:14
on Forum topic
Long bulk room temperature fermentation compared to biga/poolish or fridge
Local Bread
cdnDough
Tuesday, November 25, 2008 - 04:55
on Forum topic
what was your first bread book?
Capitol Bakery
Judon
Tuesday, November 25, 2008 - 02:52
on Forum topic
holidays
Thanks for the nice
hansjoakim
Tuesday, November 25, 2008 - 01:53
on Blog post
Recent bakes: Pane di Como, NY rye, rustic kalamata bread
Awsome

SylviaH
Tuesday, November 25, 2008 - 00:37
on Blog post
Recent bakes: Pane di Como, NY rye, rustic kalamata bread
No sooner!

Pablo
Tuesday, November 25, 2008 - 00:12
on Forum topic
Haven't been getting email notices for threads............
didn't start them for me

Pablo
Tuesday, November 25, 2008 - 00:02
on Forum topic
Haven't been getting email notices for threads............
OOPS!.....Notices
RFMonaco
Monday, November 24, 2008 - 23:52
on Forum topic
Haven't been getting email notices for threads............
Yes on fresh tomatoes

SylviaH
Monday, November 24, 2008 - 23:48
on Forum topic
Getting pizza from counter to oven
Thanks Betty :-)Yes, the
hansjoakim
Monday, November 24, 2008 - 23:44
on Blog post
Recent bakes: Pane di Como, NY rye, rustic kalamata bread
Pasta Chotte
RFMonaco
Monday, November 24, 2008 - 23:43
on Forum topic
holidays
Thanks
mattie405
Monday, November 24, 2008 - 22:00
on Forum topic
Caring For Your Couche
Thank you, thank you

SylviaH
Monday, November 24, 2008 - 21:22
on Blog post
Server upgrade and missing features
matcha green tea pastry cream
nbicomputers
Monday, November 24, 2008 - 21:21
on Forum topic
holidays
Pasta Chotte
nbicomputers
Monday, November 24, 2008 - 21:06
on Forum topic
holidays
shortening is the way to go
nbicomputers
Monday, November 24, 2008 - 20:52
on Forum topic
holidays
Low-profile batards

pmccool
Monday, November 24, 2008 - 20:27
on Forum topic
My batards seem to spread-any way to make them hold a taller shape?
agreed on this one

mcs
Monday, November 24, 2008 - 20:18
on Forum topic
My batards seem to spread-any way to make them hold a taller shape?
Flat Batards
ehanner
Monday, November 24, 2008 - 20:03
on Forum topic
My batards seem to spread-any way to make them hold a taller shape?
Parchment

Floydm
Monday, November 24, 2008 - 19:53
on Forum topic
Getting pizza from counter to oven
Loading pizza

pmccool
Monday, November 24, 2008 - 19:50
on Forum topic
Getting pizza from counter to oven
Tomatoes on top

Mini Oven
Monday, November 24, 2008 - 19:50
on Forum topic
Getting pizza from counter to oven
I bet they'll be three inches
LindyD
Monday, November 24, 2008 - 19:40
on Forum topic
Leader's Baguette a l'ancienne
I also had that problem

Mini Oven
Monday, November 24, 2008 - 19:32
on Forum topic
My batards seem to spread-any way to make them hold a taller shape?
Thanks Mini and Azajac. I

Pablo
Monday, November 24, 2008 - 19:32
on Forum topic
Getting pizza from counter to oven
Don't know about linen..
LindyD
Monday, November 24, 2008 - 19:23
on Forum topic
My batards seem to spread-any way to make them hold a taller shape?
Actually, the cheese cooks
arzajac
Monday, November 24, 2008 - 19:22
on Forum topic
Getting pizza from counter to oven
Hi Pablo

Mini Oven
Monday, November 24, 2008 - 19:16
on Forum topic
Getting pizza from counter to oven
Ok. the rye with grav lox...
Paddyscake
Monday, November 24, 2008 - 19:14
on Blog post
Recent bakes: Pane di Como, NY rye, rustic kalamata bread
Big Sigh
I have tried several
clazar123
Monday, November 24, 2008 - 19:03
on Forum topic
My batards seem to spread-any way to make them hold a taller shape?
thanks
Judon
Monday, November 24, 2008 - 18:41
on Forum topic
Russian Black Bread for Judon..
100% hydration starter
Paddyscake
Monday, November 24, 2008 - 18:40
on Forum topic
Russian Black Bread for Judon..