Recent Forum and Blog Comments

Stretch marks and other problems
dolfs
Thursday, October 2, 2008 - 01:07
on Blog post
Rosh Hashanah Challah
Yeah, understand bread

Mini Oven
Thursday, October 2, 2008 - 00:18
on Forum topic
Fine grind whole rye flour
Happy Holidays
KosherBaker
Wednesday, October 1, 2008 - 23:49
on Blog post
Rosh Hashanah Challah
TFL is pretty well balanced

Mini Oven
Wednesday, October 1, 2008 - 23:46
on Forum topic
Men bread makers
Great Form!

Mini Oven
Wednesday, October 1, 2008 - 23:33
on Forum topic
Hello from Saskatchewan Canada
I never said well maybe I
nbicomputers
Wednesday, October 1, 2008 - 23:11
on Forum topic
the secrets of rye? introduction
purple wheat bread
prairiepatch
Wednesday, October 1, 2008 - 22:28
on Forum topic
Hello from Saskatchewan Canada
purple wheat bread another photo
prairiepatch
Wednesday, October 1, 2008 - 22:21
on Forum topic
Hello from Saskatchewan Canada
What a great post, Eric.

Pablo
Wednesday, October 1, 2008 - 21:48
on Forum topic
Men bread makers
interesting....

rubato456
Wednesday, October 1, 2008 - 21:35
on Forum topic
the secrets of rye? introduction
Now I'm the main cook
ehanner
Wednesday, October 1, 2008 - 21:34
on Forum topic
Men bread makers
Elagins@sbcglobal.net
probabl

Elagins
Wednesday, October 1, 2008 - 21:23
on Forum topic
the secrets of rye? introduction
You are welcome!

dmsnyder
Wednesday, October 1, 2008 - 21:00
on Blog post
Pain de Campagne
Fine ground whole rye

dmsnyder
Wednesday, October 1, 2008 - 20:49
on Forum topic
Fine grind whole rye flour
Division of kitchen duties.
PaddyL
Wednesday, October 1, 2008 - 20:34
on Forum topic
Men bread makers
can sour come from another source

rubato456
Wednesday, October 1, 2008 - 20:07
on Forum topic
the secrets of rye? introduction
I think Pumpernickel

Mini Oven
Wednesday, October 1, 2008 - 19:53
on Forum topic
Fine grind whole rye flour
oh, one more thing
obrien1984
Wednesday, October 1, 2008 - 19:45
on Blog post
Pain de Campagne
Thank you
obrien1984
Wednesday, October 1, 2008 - 19:43
on Blog post
Pain de Campagne
I'm not that patient, actually.

dmsnyder
Wednesday, October 1, 2008 - 18:25
on Forum topic
the secrets of rye? introduction
beautiful

Elagins
Wednesday, October 1, 2008 - 18:11
on Blog post
Rosh Hashanah Challah
the mystery and magic of rye

Elagins
Wednesday, October 1, 2008 - 18:06
on Forum topic
the secrets of rye? introduction
made sour rye corn meal tonite; excellent!

rubato456
Wednesday, October 1, 2008 - 18:05
on Forum topic
laurels kitchen recipes
A steamer, why not?

Mini Oven
Wednesday, October 1, 2008 - 18:04
on Blog post
Bauernbrot (Farmer's Bread) - Gini Youngkrantz
90 Years?
Paddyscake
Wednesday, October 1, 2008 - 17:42
on Forum topic
the secrets of rye? introduction
picsizer is a no no
prairiepatch
Wednesday, October 1, 2008 - 17:32
on Forum topic
Hello from Saskatchewan Canada
Hello Prariepatch..
Paddyscake
Wednesday, October 1, 2008 - 17:32
on Forum topic
Hello from Saskatchewan Canada
yes, Sourdough

Mini Oven
Wednesday, October 1, 2008 - 17:21
on Forum topic
Ingredients Listed
cooked wheat
prairiepatch
Wednesday, October 1, 2008 - 17:00
on Forum topic
Hello from Saskatchewan Canada
Welcome Jim S

Mini Oven
Wednesday, October 1, 2008 - 16:56
on Forum topic
greetings from Santiago, Chile
The Bread Builders
AnnieT
Wednesday, October 1, 2008 - 16:31
on Blog post
New book (to me) The Bread Builders
Not to worry.

dmsnyder
Wednesday, October 1, 2008 - 16:07
on Forum topic
the secrets of rye? introduction
Question

Eli
Wednesday, October 1, 2008 - 15:28
on Blog post
Rosh Hashanah Challah
i'll try to clarify

rubato456
Wednesday, October 1, 2008 - 15:01
on Forum topic
the secrets of rye? introduction
Nice
Anonymous
Wednesday, October 1, 2008 - 14:55
on Forum topic
Finally Making Good Bread
Cocoons
Rosalie
Wednesday, October 1, 2008 - 14:36
on Forum topic
Grain Millers: What type of wheat do you prefer?
Premature congrats?

Soundman
Wednesday, October 1, 2008 - 14:26
on Forum topic
Hello from Saskatchewan Canada
Probably
Rosalie
Wednesday, October 1, 2008 - 14:22
on Forum topic
Taking Bread Out of the Pan
Again, Wow!

Soundman
Wednesday, October 1, 2008 - 14:14
on Forum topic
Hello from Saskatchewan Canada
Cannot delete

Eli
Wednesday, October 1, 2008 - 14:12
on Blog post
Motherdough batard (mini)
Yeast infection

dmsnyder
Wednesday, October 1, 2008 - 13:52
on Forum topic
the secrets of rye? introduction
Welcome Home Jane
ehanner
Wednesday, October 1, 2008 - 13:45
on Blog post
Suas'a Baguettes
Photo adjustment

Mini Oven
Wednesday, October 1, 2008 - 13:28
on Forum topic
Hello from Saskatchewan Canada
i was wondering about that....

rubato456
Wednesday, October 1, 2008 - 13:18
on Forum topic
the secrets of rye? introduction
Help
prairiepatch
Wednesday, October 1, 2008 - 12:58
on Forum topic
Hello from Saskatchewan Canada
purple wheat photo
prairiepatch
Wednesday, October 1, 2008 - 12:32
on Forum topic
Hello from Saskatchewan Canada
Sourdough starter versus Rye Starter

dmsnyder
Wednesday, October 1, 2008 - 12:31
on Forum topic
the secrets of rye? introduction
My goodness! No!

dmsnyder
Wednesday, October 1, 2008 - 12:23
on Forum topic
Men bread makers
thanks so much!

rubato456
Wednesday, October 1, 2008 - 12:15
on Forum topic
the secrets of rye? introduction
"it's a combination of
fancypantalons
Wednesday, October 1, 2008 - 10:13
on Forum topic
Men bread makers