Recent Forum and Blog Comments
- Absolutely, cross country
Floydmon Blog postHoliday bread and Oregon snow - XX skis?LindyDon Blog postHoliday bread and Oregon snow
- wowAnonymouson Forum topicStoring challah or other soft breads
- Keeping challahAnonymouson Forum topicStoring challah or other soft breads
- an old trickAnonymouson Forum topictoo big holes
- Handleman Light Sourdough RyeAnonymouson Forum topicHandleman's Light Rye (15% preferment) question
- Caroline's beautiful challah and how to insert imagesejmon Blog postchallah made with commercial and wild yeast
- BraidingAnonymouson Blog postchallah made with commercial and wild yeast
- re: braidingejmon Blog postchallah made with commercial and wild yeast
- Thank you Leucadian ;-)Sandroon Forum topicSome questions for the daily feeding of the sourdough ( From Italy )
- Rye flours
dmsnyderon Forum topicHandleman's Light Rye (15% preferment) question - Yeah, I don't like that. I
Stephanie Brimon Forum topicStart your ovens! - Big holes
Floydmon Forum topictoo big holes
- ok I looked at piyour pics:)
trailrunneron Blog postchallah made with commercial and wild yeast - congratulations
Floydmon Basic pageMy Daily Bread
- Hey Elizabeth. I have tried
trailrunneron Blog postchallah made with commercial and wild yeast
- Beautiful Bread!chykchaon Basic pageMy Daily Bread
- Can you cook it the same day?arzajacon Forum topicStoring challah or other soft breads
- Thank you for the good advice
einon Basic pageMy Daily Bread - You're very welcomeleucadianon Forum topicSome questions for the daily feeding of the sourdough ( From Italy )
- re: braidingejmon Blog postchallah made with commercial and wild yeast
- question about the braiding...
trailrunneron Blog postchallah made with commercial and wild yeast
- Somewhere in the middle: you
Floydmon Basic pageMy Daily Bread
- even thoughnbicomputerson Forum topicStart your ovens!
- I'm new to the fresh loaf
einon Basic pageMy Daily Bread
- Coincidence
pmccoolon Forum topicAnyone order from FrontierSurvival.net? - I am highly disqualified!
dmsnyderon Forum topicStart your ovens!
- ouch
mcson Forum topicStart your ovens! - Thank you Leucadian. You have give me a big gift!!!Sandroon Forum topicSome questions for the daily feeding of the sourdough ( From Italy )
- hanging panettone to cool.. qahtanqahtanon Blog postholiday baking pics
- Fine PrintSteveBon Forum topicStart your ovens!
- Ganzle et al on modeling SD growthleucadianon Forum topicSome questions for the daily feeding of the sourdough ( From Italy )
- Storing ChallahAnonymouson Forum topicStoring challah or other soft breads
- Another Bagel flourAnonymouson Forum topicKA vs other bread flour
- Challah BreadAnonymouson Forum topicchallah that looks like a soccer ball
- Try a few things:arzajacon Forum topicchallah that looks like a soccer ball
- loaves too flat
pmccoolon Basic pageMy Daily Bread
- Thank you, Paul! There areAnonymouson Forum topicAnyone order from FrontierSurvival.net?
- You better watch out!Drifty Bakeron Forum topicMy Wife is Very Very Good to Me
- Frontier Survival vs. Honeyville
pmccoolon Forum topicAnyone order from FrontierSurvival.net?
- Thank you KuretSandroon Forum topicSome questions for the daily feeding of the sourdough ( From Italy )
- Thank you Mini.Sandroon Forum topicSome questions for the daily feeding of the sourdough ( From Italy )
- Sandro
Mini Ovenon Forum topicSome questions for the daily feeding of the sourdough ( From Italy ) - About the activation of Ischia sourdough, for LeucadianSandroon Forum topicSome questions for the daily feeding of the sourdough ( From Italy )
- To feed for Mini O and all the other friendsSandroon Forum topicSome questions for the daily feeding of the sourdough ( From Italy )
- leueadian, heart of hearts
Mini Ovenon Forum topicSome questions for the daily feeding of the sourdough ( From Italy )
- I have had some terrible ovenJanedoon Blog postFicelles made with Anis Bouabsa's baguette formula
- This is very noble of you,ejmon Basic pageCinnamon Raisin Oatmeal Bread
- Babka, but no pictures.PaddyLon Forum topicBread for the Holidays
- Sourdough delightsLindyDon Blog postFicelles made with Anis Bouabsa's baguette formula