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Thank you Sylvia , I adore
chahira daoud
Sunday, January 25, 2009 - 12:04
on
Blog post
Today's baking !! anyone wants to visit me???
Pâte fermentée question
ryeaskrye
Sunday, January 25, 2009 - 11:53
on
Forum topic
Pâte Fermentée Sourdough Baguettes
Test results
Anonymous
Sunday, January 25, 2009 - 11:51
on
Blog post
Friendship bread - added an extra picture
what kind of flour ??
trailrunner
Sunday, January 25, 2009 - 11:36
on
Forum topic
Gotta love that discard...
Thank you so much for your
chahira daoud
Sunday, January 25, 2009 - 11:33
on
Blog post
Today's baking !! anyone wants to visit me???
Eric,
I agree on the rye
ryeaskrye
Sunday, January 25, 2009 - 11:30
on
Forum topic
Sourdough controversy: Where do the microflora come from? Are they replaced over time?
Nifty gizmos
LindyD
Sunday, January 25, 2009 - 11:22
on
Forum topic
Slashing tool
I read somewhere about
LeadDog
Sunday, January 25, 2009 - 11:20
on
Forum topic
Sourdough controversy: Where do the microflora come from? Are they replaced over time?
Mine were not so great.
dmsnyder
Sunday, January 25, 2009 - 11:13
on
Forum topic
Gotta love that discard...
Beautiful message, ryeaskrye!
dmsnyder
Sunday, January 25, 2009 - 11:00
on
Forum topic
Accolade frequency...a silly post.
Thanks, md!
dmsnyder
Sunday, January 25, 2009 - 10:55
on
Blog post
Cherry Pecan Pain au Levain
Thank you
SylviaH
Sunday, January 25, 2009 - 10:35
on
Blog post
Oat & Honey Wild Yeast Batards
Undesirable bacteria change
sphealey
Sunday, January 25, 2009 - 10:29
on
Forum topic
Sourdough controversy: Where do the microflora come from? Are they replaced over time?
Heat transfer of gas v. electric stoves...
maawallace
Sunday, January 25, 2009 - 10:15
on
Blog post
Bad Boy With Poolish
David - cherry pecan
mountaindog
Sunday, January 25, 2009 - 09:48
on
Blog post
Cherry Pecan Pain au Levain
interesting...
trailrunner
Sunday, January 25, 2009 - 09:46
on
Blog post
Friendship bread - added an extra picture
Ahhhhh-DICT-innnnng!!!
cleancarpetman
Sunday, January 25, 2009 - 09:41
on
Basic page
My Daily Bread
those are really nice...
trailrunner
Sunday, January 25, 2009 - 09:36
on
Blog post
Oat & Honey Wild Yeast Batards
I think it would make sense
Atropine
Sunday, January 25, 2009 - 09:36
on
Forum topic
Sourdough controversy: Where do the microflora come from? Are they replaced over time?
Well, did this test too and it confirms
Yumarama
Sunday, January 25, 2009 - 09:29
on
Forum topic
How might one test their Instant Yeast?
best thing about the flu
mountaindog
Sunday, January 25, 2009 - 09:22
on
Blog post
Oat & Honey Wild Yeast Batards
Oh dear, that is a dangerous
Hoyden
Sunday, January 25, 2009 - 09:16
on
Forum topic
Slashing tool
One Step Further-Rye Starters
ehanner
Sunday, January 25, 2009 - 09:14
on
Forum topic
Sourdough controversy: Where do the microflora come from? Are they replaced over time?
Fibrament discussion
LindyD
Sunday, January 25, 2009 - 09:12
on
Forum topic
Pâte Fermentée Sourdough Baguettes
Well okeydokey then!
Anonymous
Sunday, January 25, 2009 - 08:47
on
Forum topic
I'm puzzled about sourdough terminology
My recipe (a take off from
chapala
Sunday, January 25, 2009 - 07:56
on
Blog post
Sourdough Waffles
I just call mine Whole Wheat
chapala
Sunday, January 25, 2009 - 07:45
on
Forum topic
Gotta love that discard...
Sobering video
Soundman
Sunday, January 25, 2009 - 07:02
on
Forum topic
...a shout-out from Washington state~
Oh...I thought...
trailrunner
Sunday, January 25, 2009 - 06:58
on
Forum topic
Gotta love that discard...
thank you Lindy...
trailrunner
Sunday, January 25, 2009 - 06:54
on
Forum topic
Pâte Fermentée Sourdough Baguettes
Discard Waffles (We Gotta Come Up with a Better Name)
gaaarp
Sunday, January 25, 2009 - 06:52
on
Forum topic
Gotta love that discard...
Sourdough Methods & Terminology - You Say Potato
gaaarp
Sunday, January 25, 2009 - 06:35
on
Forum topic
I'm puzzled about sourdough terminology
Very nice!
LindyD
Sunday, January 25, 2009 - 06:34
on
Forum topic
Pâte Fermentée Sourdough Baguettes
Big batch of bread and rye bread
prairiepatch
Sunday, January 25, 2009 - 06:26
on
Forum topic
Comparing slow vs. fast WW bread process
Mmmmm
Anonymous
Sunday, January 25, 2009 - 06:14
on
Blog post
Oat & Honey Wild Yeast Batards
Reinhart Barm
Anonymous
Sunday, January 25, 2009 - 06:09
on
Forum topic
I'm puzzled about sourdough terminology
Ooh Rah
Anonymous
Sunday, January 25, 2009 - 06:03
on
Forum topic
Accolade frequency...a silly post.
To the point
Anonymous
Sunday, January 25, 2009 - 05:59
on
Forum topic
Sourdough controversy: Where do the microflora come from? Are they replaced over time?
The braiding video is here on The Fresh Loaf in the post
ejm
Sunday, January 25, 2009 - 05:58
on
Blog post
six strand braiding video
I bet in the end the bread was delicious
Anonymous
Sunday, January 25, 2009 - 05:55
on
Basic page
My Daily Bread
Thank you for all the info.
trailrunner
Sunday, January 25, 2009 - 05:29
on
Forum topic
Pâte Fermentée Sourdough Baguettes
Italian peasant bread in brotforms
belle
Sunday, January 25, 2009 - 05:17
on
Forum topic
Italian peasant bread in brotforms
Thank you!
ericb
Sunday, January 25, 2009 - 04:59
on
Forum topic
The pace of baking
Scalpels
Wild-Yeast
Sunday, January 25, 2009 - 01:41
on
Forum topic
Slashing tool
Duh!!
Dhaus
Sunday, January 25, 2009 - 00:58
on
Forum topic
First Try At A Multi-Grain Rustic Bread
Thanks
Dhaus
Sunday, January 25, 2009 - 00:54
on
Forum topic
First Try At A Multi-Grain Rustic Bread
Trailrunner...
ryeaskrye
Sunday, January 25, 2009 - 00:34
on
Forum topic
Pâte Fermentée Sourdough Baguettes
KAF SD Waffles (by weight)
dmsnyder
Sunday, January 25, 2009 - 00:14
on
Blog post
Sourdough Waffles
i do see your point but the
nbicomputers
Sunday, January 25, 2009 - 00:13
on
Forum topic
Sourdough controversy: Where do the microflora come from? Are they replaced over time?
I purchased his African Whole
ryeaskrye
Saturday, January 24, 2009 - 23:54
on
Forum topic
Has Anybody Purchased Cultures From This Site?
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I agree on the rye