Recent Forum and Blog Comments
- Your oven?PaddyLon Forum topicNo Smell or Weird Smell - No Bread Smell
- SpottedAnonymouson Blog postFriendship bread - added an extra picture
- I wasn't paying attention...
trailrunneron Forum topicStarting a Starter - Sourdough 101, a Tutorial - Ding, Ding
gaaarpon Forum topicStarting a Starter - Sourdough 101, a Tutorial - Stephanie...you are a hoot !
trailrunneron Forum topicStarting a Starter - Sourdough 101, a Tutorial
- Thank you Kuret!Anonymouson Blog postSourdough Sandwich bread.
- Smoky stuff
pmccoolon Basic pageMy Daily Bread - Here's the Herringbone
gaaarpon Forum topicNeed help with crust on No Knead Bread!
- Thanks!Anonymouson Forum topicmicro spiral mixer
- My tribe!
pmccoolon Forum topicPain au Levain...using wild yeast
- Wow, I never even thought toRusson Forum topicNeed help with crust on No Knead Bread!
- Better crumb shot. I hate
Stephanie Brimon Blog post7 Grain Sourdough Sandwich Bread - Schazzam!
cleancarpetmanon Basic pageMy Daily Bread - Tart-Sour cherries
SylviaHon Blog postCherry Pecan Pain au Levain - friendship?
TeaIVon Blog postFriendship bread - added an extra picture - Great analogyehanneron Forum topicSourdough controversy: Where do the microflora come from? Are they replaced over time?
- Crabgrass, bermuda, or fescueleucadianon Forum topicSourdough controversy: Where do the microflora come from? Are they replaced over time?
- New Starterehanneron Forum topicSourdough controversy: Where do the microflora come from? Are they replaced over time?
- Don't give up! It really *is*
Stephanie Brimon Forum topicStarting a Starter - Sourdough 101, a Tutorial
- Tent the bread with foilPaddyLon Forum topicBurnt bread--stone problem?
- No knead breadcogito45on Forum topicNeed help with crust on No Knead Bread!
- Cherry Pecan panini
dmsnyderon Blog postThis weekend's breads - Fageoli Rosemarino--Italian Bean Dip
cleancarpetmanon Basic pageMy Daily Bread
- Starter Questionscrumb bumon Forum topicSourdough controversy: Where do the microflora come from? Are they replaced over time?
- Overnight refrige...Paddyscakeon Blog postSourdough Waffles
- Boys and their toysLindyDon Forum topiccornish pasty as a pie
- I picked up on your soaking tip, md. Thanks!
dmsnyderon Blog postThis weekend's breads
- Not the stone, I'd guess.Anonymouson Forum topicBurnt bread--stone problem?
- Here is the other oneehanneron Forum topiccornish pasty as a pie
- soakingmountaindogon Blog postThis weekend's breads
- Trader Joe'smountaindogon Blog postCherry Pecan Pain au Levain
- soak
SylviaHon Blog postThis weekend's breads
- Nice job, Stephanie, that's amountaindogon Blog post7 Grain Sourdough Sandwich Bread
- Sour cherries.
dmsnyderon Blog postCherry Pecan Pain au Levain
- I'll have my
SylviaHon Blog postThis weekend's breads
- thank you sylvia...
trailrunneron Forum topicPain au Levain...using wild yeast
- Very nice indeed
SylviaHon Forum topicPain au Levain...using wild yeast
- dried cherriesmountaindogon Blog postCherry Pecan Pain au Levain
- Sour cherries..Paddyscakeon Blog postCherry Pecan Pain au Levain
- Thanks for the inspiration, md!
dmsnyderon Blog postThis weekend's breads
- One other comment...
Stephanie Brimon Blog post7 Grain Sourdough Sandwich Bread
- Thanks, Eric!
dmsnyderon Blog postThis weekend's breads
- That'll
SylviaHon Blog postCherry Pecan Pain au Levain
- Let's see, need to fill in aRyan Sandleron Forum topicBurnt bread--stone problem?
- That is a beautiful loafAnonymouson Blog postSourdough Sandwich bread.
- comfort foodmountaindogon Blog postCherry Pecan Pain au Levain
- Great job DavidAnonymouson Blog postThis weekend's breads
- Sylvia - chocolatemountaindogon Blog postCherry Pecan Pain au Levain
- productive weekend David!mountaindogon Blog postThis weekend's breads
- One question, how long areJIPon Forum topicBurnt bread--stone problem?