Recent Forum and Blog Comments

Sounds interesting-welcome!
ehanner
Friday, February 27, 2009 - 06:34
on Forum topic
Baguette inspired by Jane & Anis
Nutrimill manual - recommended speed settings

subfuscpersona
Friday, February 27, 2009 - 04:53
on Forum topic
Nutrimill Settings
Butter-basted....sounds delicious
rryan
Friday, February 27, 2009 - 04:33
on Forum topic
Second Sourdough Loaf - Great Flavor, Great Crust, But Lousy Scoring -- and Still Hooked
Re: bannetons: lined or unlined?
ericb
Friday, February 27, 2009 - 03:39
on Forum topic
bannetons: lined or unlined?
great pictures!!

eva_stockholm
Friday, February 27, 2009 - 00:08
on Blog post
Five Grain?!
honey substitute
Anonymous
Thursday, February 26, 2009 - 23:26
on Basic page
Bagels
Hi David
I may not have his

SylviaH
Thursday, February 26, 2009 - 23:04
on Blog post
Same Basic Italian /Different
Get a few of each in all sizes.

dmsnyder
Thursday, February 26, 2009 - 22:40
on Forum topic
bannetons: lined or unlined?
Fine-looking breads!

dmsnyder
Thursday, February 26, 2009 - 22:33
on Blog post
Five Grain?!
The Mark of Sylvia

dmsnyder
Thursday, February 26, 2009 - 22:27
on Blog post
Same Basic Italian /Different
Bob --
I stopped bringing my
Broc
Thursday, February 26, 2009 - 21:31
on Forum topic
Second Sourdough Loaf - Great Flavor, Great Crust, But Lousy Scoring -- and Still Hooked
Lovely Loaves

SylviaH
Thursday, February 26, 2009 - 21:05
on Blog post
Five Grain?!
Hi mattie, Thank you for the

SylviaH
Thursday, February 26, 2009 - 20:39
on Blog post
Same Basic Italian /Different
Hello rhag, Thank you for the

SylviaH
Thursday, February 26, 2009 - 20:37
on Blog post
Same Basic Italian /Different
Too funny
Anonymous
Thursday, February 26, 2009 - 20:19
on Forum topic
Crying in my hooch.
Excellent
Anonymous
Thursday, February 26, 2009 - 19:35
on Blog post
Basic Italian Bread
Holy cow!
rryan
Thursday, February 26, 2009 - 19:01
on Forum topic
Second Sourdough Loaf - Great Flavor, Great Crust, But Lousy Scoring -- and Still Hooked
Even nicer I think
ehanner
Thursday, February 26, 2009 - 18:44
on Blog post
Same Basic Italian /Different
If it didn't cost so much....

Debra Wink
Thursday, February 26, 2009 - 18:38
on Forum topic
Second Sourdough Loaf - Great Flavor, Great Crust, But Lousy Scoring -- and Still Hooked
I've tried this
Zigs
Thursday, February 26, 2009 - 18:17
on Forum topic
soaking frsh grd flour for muffins?
Slow the Poolish Down

gaaarp
Thursday, February 26, 2009 - 17:19
on Forum topic
Retarding poolish,levain
Beautiful loaves.

Floydm
Thursday, February 26, 2009 - 17:07
on Blog post
Five Grain?!
I am going to eat it all
rryan
Thursday, February 26, 2009 - 16:55
on Forum topic
Second Sourdough Loaf - Great Flavor, Great Crust, But Lousy Scoring -- and Still Hooked
You must have good ears...
rryan
Thursday, February 26, 2009 - 16:41
on Forum topic
Second Sourdough Loaf - Great Flavor, Great Crust, But Lousy Scoring -- and Still Hooked
Poolish
proth5
Thursday, February 26, 2009 - 16:30
on Forum topic
Retarding poolish,levain
Beautiful
mattie405
Thursday, February 26, 2009 - 16:28
on Blog post
Same Basic Italian /Different
Thanks a bunch it was totally
rhag
Thursday, February 26, 2009 - 16:09
on Blog post
Five Grain?!
Oh - the 5 grain Levain
proth5
Thursday, February 26, 2009 - 15:58
on Blog post
Five Grain?!
Corn?
rhag
Thursday, February 26, 2009 - 15:53
on Blog post
Five Grain?!
Thinning it out

Mini Oven
Thursday, February 26, 2009 - 15:50
on Forum topic
Crying in my hooch.
5 Grain
proth5
Thursday, February 26, 2009 - 15:45
on Blog post
Five Grain?!
Very nice even scoring on the
rhag
Thursday, February 26, 2009 - 15:41
on Blog post
Same Basic Italian /Different
High Extraction Flour
proth5
Thursday, February 26, 2009 - 15:37
on Blog post
The White Flour Project
Perfect
Anonymous
Thursday, February 26, 2009 - 15:17
on Forum topic
Second Sourdough Loaf - Great Flavor, Great Crust, But Lousy Scoring -- and Still Hooked
Hi Audra and Eric. Thank you

SylviaH
Thursday, February 26, 2009 - 15:04
on Blog post
Basic Italian Bread
An informative read
Aprea
Thursday, February 26, 2009 - 14:32
on Blog post
The White Flour Project
Okay
janij
Thursday, February 26, 2009 - 14:32
on Forum topic
Crying in my hooch.
Defining sponge
Anonymous
Thursday, February 26, 2009 - 14:16
on Forum topic
Crying in my hooch.
A Great Looking Loaf, Bob!

Mini Oven
Thursday, February 26, 2009 - 13:54
on Forum topic
Second Sourdough Loaf - Great Flavor, Great Crust, But Lousy Scoring -- and Still Hooked
What do you mean by sponge?
janij
Thursday, February 26, 2009 - 13:01
on Forum topic
Crying in my hooch.
laugenstangen
sitzhaki
Thursday, February 26, 2009 - 12:57
on Forum topic
Laugensbrot?
Brilliant!
LindyD
Thursday, February 26, 2009 - 12:51
on Blog post
Billowy Sourdough Cinnamon Rolls with Cream Cheese Icing
Call your county health department
LindyD
Thursday, February 26, 2009 - 11:57
on Forum topic
Loaf size for Farmer's Market
Thanks
Anonymous
Thursday, February 26, 2009 - 11:30
on Forum topic
Nutrimill Settings
I think the moisture level in
swtgran
Thursday, February 26, 2009 - 11:29
on Forum topic
Nutrimill Settings
Grinding Popcorn vs. Whole Kernel Corn
Anonymous
Thursday, February 26, 2009 - 11:23
on Forum topic
Nutrimill Settings
I, also, use the slow and
swtgran
Thursday, February 26, 2009 - 11:17
on Forum topic
Nutrimill Settings
My favorite version
blackberrygrl
Thursday, February 26, 2009 - 11:17
on Basic page
Lesson Two: Putting Something More in Your Loaf
Mist with water...
rryan
Thursday, February 26, 2009 - 11:11
on Forum topic
Second Sourdough Loaf - Great Flavor, Great Crust, But Lousy Scoring -- and Still Hooked
I'm always hungry for bread...
rryan
Thursday, February 26, 2009 - 11:06
on Forum topic
Second Sourdough Loaf - Great Flavor, Great Crust, But Lousy Scoring -- and Still Hooked