Recent Forum and Blog Comments
- It's Probably All Right
Wild-Yeaston Forum topicWorking a High-Hydration Sourdough - Don't want a brick, or a pancake...Pain Partouton Forum topicBringing old dough back to life.
- Genderbblearneron Blog postSourdough Bread Baking
- No more yeast.
Floydmon Forum topicBringing old dough back to life. - Recipe hereAnonymouson Forum topicUsing hops
- Virgin Yeast Recipe
Wild-Yeaston Forum topicUsing hops
- Hi smtucker, Nice idea to use
SylviaHon Forum topiccandied peel for hot cross buns - hope this helps with your cresci inquirybread loveron Forum topicGubana
- 65% hydration feelMaverickon Forum topicWorking a High-Hydration Sourdough
- So it should have looked/felt like -this-, yes?SulaBlueon Forum topicWorking a High-Hydration Sourdough
- Boston area Candied Peelssmtuckeron Forum topiccandied peel for hot cross buns
- Good going.LindyDon Blog postSourdough Bread Baking
- Used hops to *make* yeast? Ifancypantalonson Forum topicUsing hops
- Why not bread flour?LindyDon Forum topicVermont sourdough a little tough?
- Kneading?Djehutyon Forum topicSecret to open crumb?
- AbsolutelyLindyDon Forum topicwhat's a starter supposed to look like?
- gorgeous !
trailrunneron Forum topicGubana - Paul. I thank you and of course Quaid thanks you!audra36274on Blog postEaster baking hijacked!
- I told you
pmccoolon Blog postEaster baking hijacked! - starterRickoon Forum topicHow to get back the sourness your starter lost.
- Scratching my headLindyDon Forum topicSecret to open crumb?
- How it feltSulaBlueon Forum topicWorking a High-Hydration Sourdough
- Various AnswersSulaBlueon Forum topicWorking a High-Hydration Sourdough
- I'm hungry nowblackbirdon Forum topicSourdough Miche
- 50:50:50Maverickon Forum topicWorking a High-Hydration Sourdough
- Climate Deprivedehanneron Forum topicSavory Bacon Cheese Bread
- mixing by hand....Anonymouson Forum topicWorking a High-Hydration Sourdough
- Can't figure....Anonymouson Forum topicWorking a High-Hydration Sourdough
- Hand mixing wet doughsLindyDon Forum topicWorking a High-Hydration Sourdough
- Re: Working a High-Hydration Sourdoughsusanfnpon Forum topicWorking a High-Hydration Sourdough
- Wow. Great photos. And
Floydmon Forum topicSourdough Miche
- consider no knead recipesbassopotamuson Forum topicPlanning out my easter baking scheduel...
- Yea, Sylvia fresh tomatoes wouldaudra36274on Forum topicSavory Bacon Cheese Bread
- I have "Flour Power"proth5on Forum topicBread Books for Home Milled Flour
- Sorry you are riled up, bored and offendeddolfson Forum topicMeasuring small amounts and spoon scales
- Well they turnedaudra36274on Forum topicGubana
- Formula?brakeforbreadon Forum topicSourdough Miche
- thanks everyone!MommaTon Forum topiccandied peel for hot cross buns
- Manufacturers ARE Partially To Blamebaltochefon Forum topicKitchen Appliances--You Must Have A Good Frame Of Reference To Properly Purchase One
- Oh, I love Bacon and cheese
SylviaHon Forum topicSavory Bacon Cheese Bread
- inches...Judonon Forum topicVermont Sourdoughs from Rosebud
- I'm on to y'all
Mini Ovenon Forum topicSavory Bacon Cheese Bread - Hey again, Ricko
Soundmanon Forum topicHow to get back the sourness your starter lost. - Pablo, I use convection and
SylviaHon Forum topicbaguette even-browning issue
- Hrm...SulaBlueon Forum topicWorking a High-Hydration Sourdough
- thank you Eric, but it took a lot of shots to get it...audra36274on Blog postEaster baking hijacked!
- Flour powerprairiegalon Forum topicBread Books for Home Milled Flour
- Good Numbers, Incorrect Conclusion
flournwateron Forum topicMeasuring small amounts and spoon scales - Personally, I like to make the honey bun size,audra36274on Forum topicHow much dough
- Well Done Audra!ehanneron Blog postEaster baking hijacked!