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Guilty as charged: INTP
Seems
Just Loafin
Wednesday, July 15, 2009 - 00:36
on
Forum topic
baking and personality type
Beautiful loaf, Betty!
SylviaH
Tuesday, July 14, 2009 - 23:25
on
Forum topic
David's Pain de Campagne...kinda
What a beautiful loaf of rye
SylviaH
Tuesday, July 14, 2009 - 23:10
on
Blog post
Hamelman's 40% Rye - without commercial yeast
Here's what I do
Janknitz
Tuesday, July 14, 2009 - 23:03
on
Forum topic
baking with a new starter--help!
I'll probably try it.
dmsnyder
Tuesday, July 14, 2009 - 22:44
on
Blog post
Ganachaud Baguettes Experiment
How can you lose?
dmsnyder
Tuesday, July 14, 2009 - 22:35
on
Forum topic
David's Pain de Campagne...kinda
Great looking rye bread, Paul!
dmsnyder
Tuesday, July 14, 2009 - 22:25
on
Blog post
Hamelman's 40% Rye - without commercial yeast
Rye chops
Mini Oven
Tuesday, July 14, 2009 - 22:07
on
Forum topic
My journey into high percentage rye breads
So many good suggestions
peppermintschnapps
Tuesday, July 14, 2009 - 21:37
on
Forum topic
How do you slice filled, rolled dough into slices for buns (cinnamon buns) ?
That would be me.
Stephanie Brim
Tuesday, July 14, 2009 - 21:30
on
Forum topic
baking and personality type
Caputo Link
flournwater
Tuesday, July 14, 2009 - 20:44
on
Forum topic
'00' flour
Newbie observation..
Paddyscake
Tuesday, July 14, 2009 - 20:31
on
Blog post
San Joaquin Sourdough: yet another variation
INTJ...Sure sounded like a
SylviaH
Tuesday, July 14, 2009 - 20:07
on
Forum topic
baking and personality type
The insight you share..
Paddyscake
Tuesday, July 14, 2009 - 20:06
on
Blog post
Molasses & Light Rye Crusty Sourdough
Thanks Paul..
Paddyscake
Tuesday, July 14, 2009 - 19:56
on
Forum topic
David's Pain de Campagne...kinda
Out of my league,
Paddyscake
Tuesday, July 14, 2009 - 19:50
on
Blog post
Ganachaud Baguettes Experiment
flournwater let's go fishing
ehanner
Tuesday, July 14, 2009 - 19:48
on
Forum topic
baking and personality type
I found them..Goji berries..
Paddyscake
Tuesday, July 14, 2009 - 19:35
on
Blog post
Tibetan Goji Berries & English Spinach Sourdough
The mix..
Paddyscake
Tuesday, July 14, 2009 - 19:18
on
Blog post
Mark Sinclair's Multigrain and Ehanner
Photojess -Moisture
ehanner
Tuesday, July 14, 2009 - 19:14
on
Forum topic
Please critique this Reinhart rye loaf
Great post Betty
Pablo
Tuesday, July 14, 2009 - 19:07
on
Forum topic
David's Pain de Campagne...kinda
Paul mentioned gardening
Yerffej
Tuesday, July 14, 2009 - 18:57
on
Forum topic
baking and personality type
Caputo
foolishpoolish
Tuesday, July 14, 2009 - 18:42
on
Forum topic
'00' flour
Weaver
photojess
Tuesday, July 14, 2009 - 18:36
on
Blog post
Mark Sinclair's Multigrain and Ehanner
14" round pizza pan fits the
SylviaH
Tuesday, July 14, 2009 - 18:25
on
Forum topic
Should I use steam or put a cloche on it?
ISFJ here
pmccool
Tuesday, July 14, 2009 - 18:09
on
Forum topic
baking and personality type
great success!
kranieri
Tuesday, July 14, 2009 - 17:58
on
Blog post
Sourdough english muffins
More Afternoons with Cadco...
thebreadfairy
Tuesday, July 14, 2009 - 17:34
on
Forum topic
Review: Cadco Countertop Convection Oven - XAF-113
Just to remind you ...
dmsnyder
Tuesday, July 14, 2009 - 17:30
on
Forum topic
Norm's Onion Rolls
LoL!!! That mental image
Just Loafin
Tuesday, July 14, 2009 - 17:28
on
Forum topic
How do you slice filled, rolled dough into slices for buns (cinnamon buns) ?
Sounds underdeveloped to me
Mini Oven
Tuesday, July 14, 2009 - 16:59
on
Forum topic
crust too thick...help!
Wow! What a fantastic array
ericb
Tuesday, July 14, 2009 - 16:59
on
Forum topic
baking and personality type
I think 5 days is too young
photojess
Tuesday, July 14, 2009 - 16:58
on
Forum topic
baking with a new starter--help!
Isn't That Hard On Your Gums?
Susan
Tuesday, July 14, 2009 - 16:55
on
Forum topic
How do you slice filled, rolled dough into slices for buns (cinnamon buns) ?
Eric
photojess
Tuesday, July 14, 2009 - 16:52
on
Forum topic
Please critique this Reinhart rye loaf
Personality Types vs Personality Disorders
flournwater
Tuesday, July 14, 2009 - 16:28
on
Forum topic
baking and personality type
I have use both floss and a pastry knife
deblacksmith
Tuesday, July 14, 2009 - 16:24
on
Forum topic
How do you slice filled, rolled dough into slices for buns (cinnamon buns) ?
Caputo specs.
foolishpoolish
Tuesday, July 14, 2009 - 16:22
on
Forum topic
'00' flour
starter
Nomadcruiser53
Tuesday, July 14, 2009 - 16:13
on
Forum topic
baking with a new starter--help!
Sourdough Bagel Density
Steve H
Tuesday, July 14, 2009 - 16:09
on
Forum topic
Rye Sourdough Bagel Recipe (With apologies to Hamelman)
Slashing?
flournwater
Tuesday, July 14, 2009 - 16:06
on
Forum topic
crust too thick...help!
INTP
Steve H
Tuesday, July 14, 2009 - 16:01
on
Forum topic
baking and personality type
Wierd Taste Preferences
flournwater
Tuesday, July 14, 2009 - 15:51
on
Forum topic
Yipee, I have a question for ya
Not all Success Comes in Large Packages
flournwater
Tuesday, July 14, 2009 - 15:43
on
Forum topic
substitutions
Oven temperature
althetrainer
Tuesday, July 14, 2009 - 15:25
on
Forum topic
Yipee, I have a question for ya
ENTJ and what a surprise
ehanner
Tuesday, July 14, 2009 - 15:17
on
Forum topic
baking and personality type
No, Thank You,
Yippee
Tuesday, July 14, 2009 - 15:16
on
Blog post
20090710 Susan's Latest Sourdough
You are so far away from
Just Loafin
Tuesday, July 14, 2009 - 15:07
on
Forum topic
baking and personality type
Elizabeth, thanks
paulav
Tuesday, July 14, 2009 - 15:00
on
Forum topic
How do you slice filled, rolled dough into slices for buns (cinnamon buns) ?
rye starter
mommoe71
Tuesday, July 14, 2009 - 14:59
on
Forum topic
rye starter
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