Recent Forum and Blog Comments

Read Debra Wink's posts

Soundman
Tuesday, July 28, 2009 - 07:03
on Forum topic
Cheesy smell
Thanks to you both

Soundman
Tuesday, July 28, 2009 - 06:53
on Forum topic
My Excellent Adventure at King Arthur Flour
Adorable! I'll have to make
summerbaker
Tuesday, July 28, 2009 - 05:57
on Forum topic
chocolate faces
@ Eric:
hansjoakim
Tuesday, July 28, 2009 - 05:46
on Blog post
Whole-wheat levain and comparing crumbs
looks like another successful loaf!
ericb
Tuesday, July 28, 2009 - 03:23
on Blog post
Whole-wheat levain and comparing crumbs
flour?
Salome
Monday, July 27, 2009 - 23:14
on Blog post
PR's challah
Bran
hansjoakim
Monday, July 27, 2009 - 22:33
on Blog post
Whole-wheat levain and comparing crumbs
I'd be hard pressed
foolishpoolish
Monday, July 27, 2009 - 22:14
on Blog post
Whole-wheat levain and comparing crumbs
Thanks, guys!
@ David:
hansjoakim
Monday, July 27, 2009 - 22:10
on Blog post
Pain au levain with whole wheat
prune & chocolate cream filling
apprentice
Monday, July 27, 2009 - 21:54
on Forum topic
Cinnamon Buns - Alternate fillings
Delicious!
Green Tea
Monday, July 27, 2009 - 21:52
on Blog post
Spinach Cheese Boule with Whole Wheat
That's such a beautiful loaf.
venkitac
Monday, July 27, 2009 - 21:26
on Blog post
Pain au levain with whole wheat
Very interesting.

dmsnyder
Monday, July 27, 2009 - 21:25
on Blog post
Whole-wheat levain and comparing crumbs
Wow, Larry ...

Shiao-Ping
Monday, July 27, 2009 - 21:25
on Blog post
100% Sourdough Pain de Tradition with 85% Hydration - Miche, Pointe-a-Calliere or Pain Poilane?
Gorgeous bâtard, hansjoakim!

dmsnyder
Monday, July 27, 2009 - 21:16
on Blog post
Pain au levain with whole wheat
You're welcome.

Yippee
Monday, July 27, 2009 - 21:12
on Blog post
20090300 65C Japanese Style White Sandwich Bread - Water Roux Starter / Sponge
apricot glaze recipe
apprentice
Monday, July 27, 2009 - 21:12
on Forum topic
Cinnamon Buns - Alternate fillings
Hi Lindy,
The higher

Pablo
Monday, July 27, 2009 - 20:49
on Blog post
Back to basics
Thank you, Larry!

dmsnyder
Monday, July 27, 2009 - 20:36
on Forum topic
My Excellent Adventure at King Arthur Flour
It's not the electronics, nor
DerekL
Monday, July 27, 2009 - 20:17
on Forum topic
Help, I need a new oven!
Wow, what an awesome

wally
Monday, July 27, 2009 - 19:48
on Forum topic
My Excellent Adventure at King Arthur Flour
Wow, what an awesome
txfarmer
Monday, July 27, 2009 - 18:58
on Forum topic
My Excellent Adventure at King Arthur Flour
Thanks, flourgirl
LindyD
Monday, July 27, 2009 - 18:47
on Forum topic
Around 25 pounds of fresh wheat berries....now what?
If they are very moist they
flourgirl51
Monday, July 27, 2009 - 18:16
on Forum topic
Around 25 pounds of fresh wheat berries....now what?
I use a French technique for
Anonymous
Monday, July 27, 2009 - 17:30
on Forum topic
Cinnamon Buns - Alternate fillings
Local

wally
Monday, July 27, 2009 - 16:59
on Forum topic
My Excellent Adventure at King Arthur Flour
another one
LeahM
Monday, July 27, 2009 - 16:51
on Blog post
PR's challah
Is there a video that anyone
venkitac
Monday, July 27, 2009 - 16:48
on Forum topic
My Excellent Adventure at King Arthur Flour
The wow factor

wally
Monday, July 27, 2009 - 16:46
on Forum topic
My Excellent Adventure at King Arthur Flour
Local?
LindyD
Monday, July 27, 2009 - 16:28
on Forum topic
My Excellent Adventure at King Arthur Flour
The wow factor

wally
Monday, July 27, 2009 - 16:12
on Forum topic
My Excellent Adventure at King Arthur Flour
The wow factor
LindyD
Monday, July 27, 2009 - 16:01
on Forum topic
My Excellent Adventure at King Arthur Flour
Awesome! I wish I could do what you did!

wally
Monday, July 27, 2009 - 15:54
on Forum topic
My Excellent Adventure at King Arthur Flour
Awesome! I wish I could do
venkitac
Monday, July 27, 2009 - 15:36
on Forum topic
My Excellent Adventure at King Arthur Flour
re: apricots vs prunes for filling
ejm
Monday, July 27, 2009 - 15:31
on Forum topic
Cinnamon Buns - Alternate fillings
Wow! Ask and ye shall
Leah Vetter
Monday, July 27, 2009 - 14:37
on Blog post
PR's challah
My Thanks to KAF
Postal Grunt
Monday, July 27, 2009 - 14:35
on Forum topic
Recipe needed for a Polish bread
I never know why ...

Shiao-Ping
Monday, July 27, 2009 - 14:28
on Blog post
Edouard Loubet
I love all Hamelman's Vermont

SallyBR
Monday, July 27, 2009 - 14:26
on Blog post
Pain au levain with whole wheat
Yes, gcook17,

Shiao-Ping
Monday, July 27, 2009 - 13:57
on Blog post
Edouard Loubet
Jumping Over Hurdles

flournwater
Monday, July 27, 2009 - 13:33
on Forum topic
Hydration? Seam side down? No knead bread.
Why I use Active dry yeast
Rosalie
Monday, July 27, 2009 - 13:31
on Forum topic
water or dough temperature?
I have similar results and a
toyman
Monday, July 27, 2009 - 12:27
on Forum topic
Wetting surface of proofed loaf improves oven spring?
Why so shiny?
gcook17
Monday, July 27, 2009 - 11:48
on Blog post
Edouard Loubet
Thanks for even more clarification, Dan!
pattycakes
Monday, July 27, 2009 - 11:42
on Forum topic
King Arthur All-Purpose Flour Bafflement
Crumpets
Janknitz
Monday, July 27, 2009 - 11:34
on Forum topic
fork split English muffins to make nooks and crannies-- myth or fact?
Hi Oxford neighbour

pjaj
Monday, July 27, 2009 - 11:23
on Forum topic
Rookie from Oxford UK
The Bread or Dough Whisk
deblacksmith
Monday, July 27, 2009 - 11:11
on Forum topic
No Knead bread.Why a wooden spoon?
I have made a filling with
Kuret
Monday, July 27, 2009 - 10:48
on Forum topic
Cinnamon Buns - Alternate fillings
Hi Aprea. Roll each ball into
Anonymous
Monday, July 27, 2009 - 10:48
on Blog post
Kalamata Olive, Sun-dried tomato, and Feta Bread