Recent Forum and Blog Comments

Hi Flourgirl 51,
qahtan
Sunday, September 20, 2009 - 08:56
on Forum topic
sun dried tomato question
Good Start!

longhorn
Sunday, September 20, 2009 - 08:41
on Forum topic
My second effort
Ooops!

longhorn
Sunday, September 20, 2009 - 08:27
on Forum topic
Confusion over "straight dough"
So simple yet so complex-a few words of advice
clazar123
Sunday, September 20, 2009 - 08:21
on Forum topic
Trouble with Whole Wheat French Bread
Absolutely gorgeous!

longhorn
Sunday, September 20, 2009 - 08:21
on Blog post
Potato-Nut Bread from South Tyrol made with Rye Sour
Gorgeous loaves! I am
salma
Sunday, September 20, 2009 - 07:55
on Forum topic
Braided egg bread
50/50 flour?

thebreadfairy
Sunday, September 20, 2009 - 07:37
on Blog post
...and the beat goes on
LindyD's books match my not-so-little library
copyu
Sunday, September 20, 2009 - 07:17
on Forum topic
Confusion over "straight dough"
I get my rice flour from our
jackie9999
Sunday, September 20, 2009 - 07:14
on Forum topic
Very naive question about rice flour
So what fruits give what colors?
clazar123
Sunday, September 20, 2009 - 07:05
on Forum topic
Baking with natural wild yeast water (not sourdough)
What did you use to leaven the dough?

Mini Oven
Sunday, September 20, 2009 - 07:02
on Forum topic
autolyse
Emmer?
jannrn
Sunday, September 20, 2009 - 06:45
on Forum topic
Where can I find Ancient Wheat?
rice flour

candis
Sunday, September 20, 2009 - 06:35
on Forum topic
Very naive question about rice flour
Well-said, Elagins...
copyu
Sunday, September 20, 2009 - 06:24
on Forum topic
Very naive question about rice flour
Starter
mmorse757
Sunday, September 20, 2009 - 06:14
on Forum topic
Need some sourdough starter quick!
You'll find that...
copyu
Sunday, September 20, 2009 - 06:06
on Forum topic
Where can I find Ancient Wheat?
Sundried tomatos can...

davidg618
Sunday, September 20, 2009 - 04:56
on Forum topic
sun dried tomato question
haha, Hansjoakim, I'd still
Salome
Sunday, September 20, 2009 - 01:33
on Blog post
Potato-Nut Bread from South Tyrol made with Rye Sour
mike don't blame the yeast
nbicomputers
Sunday, September 20, 2009 - 01:21
on Forum topic
Using fresh active cake yeast
when the fresh yeast
nbicomputers
Sunday, September 20, 2009 - 01:05
on Forum topic
Using fresh active cake yeast
Oops, it was the "slowly" that gave me away.

Mini Oven
Sunday, September 20, 2009 - 00:19
on Blog post
Walnut Sourdough
Ahh, so you are not Chinese!

Shiao-Ping
Sunday, September 20, 2009 - 00:01
on Blog post
Walnut Sourdough
I'm beginning to wonder...

Mini Oven
Saturday, September 19, 2009 - 23:45
on Blog post
Walnut Sourdough
i still say there's nothing like compressed yeast

Elagins
Saturday, September 19, 2009 - 23:28
on Forum topic
Using fresh active cake yeast
I'm glad you mentioned the
Janedo
Saturday, September 19, 2009 - 23:05
on Forum topic
Using fresh active cake yeast
We used to use compressed

yozzause
Saturday, September 19, 2009 - 22:37
on Forum topic
Using fresh active cake yeast
You're too kind
Mike Avery
Saturday, September 19, 2009 - 21:59
on Forum topic
Altus & formula
Count me in: Lovely loaves!
hansjoakim
Saturday, September 19, 2009 - 21:51
on Blog post
Potato-Nut Bread from South Tyrol made with Rye Sour
Try a double blind test
Mike Avery
Saturday, September 19, 2009 - 21:35
on Forum topic
Using fresh active cake yeast
I have my doubts....
Mike Avery
Saturday, September 19, 2009 - 21:32
on Forum topic
Using fresh active cake yeast
These are very handsome loaves!

Shiao-Ping
Saturday, September 19, 2009 - 20:50
on Blog post
Sourdough rye and sourdough rye with walnuts
Malesherbes
Mel_J
Saturday, September 19, 2009 - 20:15
on Forum topic
Paris Baguette
Are you Chinese?

Shiao-Ping
Saturday, September 19, 2009 - 19:38
on Blog post
Walnut Sourdough
no rehydration needed generally...
verminiusrex
Saturday, September 19, 2009 - 19:05
on Forum topic
sun dried tomato question
Rehydrate

flournwater
Saturday, September 19, 2009 - 18:58
on Forum topic
sun dried tomato question
Thanks, Sylvia!

dmsnyder
Saturday, September 19, 2009 - 18:53
on Blog post
Potato-Nut Bread from South Tyrol made with Rye Sour
Thanks, Salome!

dmsnyder
Saturday, September 19, 2009 - 18:51
on Blog post
Potato-Nut Bread from South Tyrol made with Rye Sour
Enjoy your new toy
LindyD
Saturday, September 19, 2009 - 18:49
on Forum topic
a blessed event
I look forward to hearing

tssaweber
Saturday, September 19, 2009 - 18:45
on Blog post
Zopf or Swiss Sunday Bread
You people are the best! CJ,
raisdbywolvz
Saturday, September 19, 2009 - 18:42
on Forum topic
Need some sourdough starter quick!
I have been thinking about the same thing...
janij
Saturday, September 19, 2009 - 18:33
on Forum topic
sun dried tomato question
Dan DiMuzio's chapter three
LindyD
Saturday, September 19, 2009 - 18:23
on Forum topic
Confusion over "straight dough"
you are most welcome...

trailrunner
Saturday, September 19, 2009 - 18:18
on Blog post
Rosh HaShanah Challah
Beautiful !

trailrunner
Saturday, September 19, 2009 - 18:10
on Blog post
Rosh Hashana Challah
I guess I am asking if I have
flourgirl51
Saturday, September 19, 2009 - 17:29
on Forum topic
sun dried tomato question
Challah

tssaweber
Saturday, September 19, 2009 - 17:13
on Blog post
Zopf or Swiss Sunday Bread
I do not have exact
Yerffej
Saturday, September 19, 2009 - 16:54
on Forum topic
sun dried tomato question
Crackly crusts as a matter of choice

wally
Saturday, September 19, 2009 - 16:37
on Blog post
Sourdough 50/50
I am not worthy!

Mini Oven
Saturday, September 19, 2009 - 16:37
on Blog post
Walnut Sourdough
And then there is instant

yozzause
Saturday, September 19, 2009 - 16:29
on Forum topic
Confusion over "straight dough"