Recent Forum and Blog Comments
- Rye and Tibet ...
Shiao-Pingon Blog postLe Pain de Seigle de Thiézac (The Rye Bread of Thiézac) - 100 - 200 loaves a day isntsicilianbakeron Forum topicHobby to Business
- Raisin Starter
frenchcreek bakeron Blog postCentral Florida Sourdough - Thank youjacobsbrookon Blog postAnis Bouabsa's baguettes
- Welcome Arie
flournwateron Forum topicIt has been a few months now.. - Adventure ryeehanneron Blog postScore!
- Lucky kid! Lucky mom!
dmsnyderon Blog postWhat is a parent to do? - George
Faith in Virginiaon Forum topicNew to Sourdough - Bouabsa baguettes @ Jacobsbrook
dmsnyderon Blog postAnis Bouabsa's baguettes
- ... and my mother tell me offJoeVaon Blog postWhat is a parent to do?
- volume or weight ??wayne on FLUKEon Forum topicSifting your troubles away?
- I can't wait until mine are
Stephanie Brimon Blog postWhat is a parent to do? - How healthy is the starter?
Masonon Forum topicAnother sourdough delimma?? - Thanks for the comments! ILindleyon Forum topicRecreate unbleached flour
- Another generationehanneron Blog postWhat is a parent to do?
- Crumb
Masonon Forum topicHamelman SD- folding during ferment question
- VWG protein adjustment calculator.
mrfroston Forum topicBagels with Gold Medal Better for Bread Flour + Vital Wheat Gluten? - Well ... for a follow-up ...
JoMamaon Forum topicCan you leave stone in oven all the time? - Eric is rightsephiepooon Forum topicNew to Sourdough
- Just include bread in the plan!clazar123on Forum topicHelp needed for "puffy" newbie to bread baking, who wants to be able to enjoy eating my bread
- All rye breads
anandaon Blog postLe Pain de Seigle de Thiézac (The Rye Bread of Thiézac) - I have to say, from what I
arloon Blog postWhat is a parent to do? - Gold!LindyDon Blog postScore!
- Your experience is worth more than 100 books
hutchndion Forum topicIt has been a few months now.. - That is a nice illustration.
Floydmon Forum topicHow does one go from "en couche" to "out of couche"? - This could be a great reason to bring something up...
Stephanie Brimon Blog postNon-Sour Sourdough?
- It will be finejanijon Forum topicgonna make my first home milled loaf
- Super cool flipping doodle! @ rainbowz and Floyd
dmsnyderon Forum topicHow does one go from "en couche" to "out of couche"?
- I know it doesn't necessarily
Stephanie Brimon Blog postNon-Sour Sourdough?
- Adding VWGLindyDon Forum topicBagels with Gold Medal Better for Bread Flour + Vital Wheat Gluten?
- Another tipLindyDon Forum topicHelp! What in the world is wrong with this dough?
- any recipe for altamura breadcognitivefunon Forum topicDurum flour
- Videossamsonon Forum topicCool Slashing video
- Ross put this very well.
hutchndion Blog postNon-Sour Sourdough?
- levain
occidentalon Forum topicAnother sourdough delimma?? - I find it a bit delicate:
nicodvbon Forum topicDurum flour - If your sifting before you
BettyRon Forum topicSifting your troubles away? - It does depend where you live
BettyRon Forum topicRecreate unbleached flour
- I already messed up. Addedcognitivefunon Forum topicgonna make my first home milled loaf
- Agreed -- so what do we call sourdough?JeremyCherfason Blog postNon-Sour Sourdough?
- No favouritesJeremyCherfason Forum topicBest posts of 2009
- We will see!moxiemollyon Forum topicHelp! What in the world is wrong with this dough?
- Wonderful!virginiannon Blog postCroissants
- acetic acit without co-substrates, and rubbery breadpaneepizzaon Forum topicLactic Acid Fermentation in Sourdough
- I know this is an old threadjacobsbrookon Blog postAnis Bouabsa's baguettes
- I have had dough turn out too
BettyRon Forum topicHelp! What in the world is wrong with this dough?
- Understanding the jest
Faith in Virginiaon Forum topicNew to Sourdough
- Bleached flourLindyDon Forum topicRecreate unbleached flour
- Preferment the ground grainjanijon Forum topicgonna make my first home milled loaf
- Yupmoxiemollyon Forum topicHelp! What in the world is wrong with this dough?