Recent Forum and Blog Comments
- Whoops accidently hit enter too soonAnonymouson Blog postMy very simple introduction to bread baking (Part 1)
- I really hope my questionsLindleyon Forum topicUtterly confused
- Such pretty breadrayelon Blog postBread Inspired by Chad Robertson's Country Sourdough
- Was it Thoreau who said "Simplify, simplify, simplify"Yundahon Forum topicHow does one go from "en couche" to "out of couche"?
- Rice flourArbygon Forum topicHow does one go from "en couche" to "out of couche"?
- HydrationLindleyon Forum topicUtterly confused
- Hi Peggyrayelon Forum topicHelp needed for "puffy" newbie to bread baking, who wants to be able to enjoy eating my bread
- drying starter
cgmeyer2on Forum topicIt has been a few months now.. - i'll ask my neighbor aboutAnonymouson Blog postGreek Bread - Improved
- I totally agree those arejacobsbrookon Blog postPane a Lievito Naturale con Segale Integrale
- Another masterpiece... Yourjacobsbrookon Blog postGreek Bread - Improved
- love the in-bread comic......
hutchndion Forum topicHi from Bhutan, in the Himalayas - SJ = ? @ Russ
dmsnyderon Blog postAnother day another bake :) - Welcome Marion, from your neighbor to the south.
OldWoodenSpoonon Forum topicGreetings from Canada - Gluten
BettyRon Forum topicGLUTEN - How to store? - Wooden dough box.PaddyLon Forum topicBread dough bowl or trough or trug
- Try the Robin Hood website.PaddyLon Forum topicGreetings from Canada
- My recipe index @ ques2008
dmsnyderon Blog postdmsnyder Recipe Index
- Yes, if that is what you have
BettyRon Forum topicRecreate unbleached flour
- I'm glad to see someone else bakes as "freely" as I do.
OldWoodenSpoonon Forum topicHi from Bhutan, in the Himalayas
- Chocolate one...
utahcpaladyon Blog postBaby Shower 2010 Bake - Really niceAnonymouson Blog postSan Joaquin Sourdough, my take
- "SJ" Sourdough? as in San
hutchndion Blog postAnother day another bake :)
- @ ques2008
dmsnyderon Blog postGreek Bread - Improved
- BeautifulAnonymouson Blog postAnother day another bake :)
- If you get a chance, please
hutchndion Forum topicStock Pot Loaves II
- Thanks, Ross!
dmsnyderon Blog postGreek Bread - Improved
- Bouabsa baguettes @ Mishell
dmsnyderon Blog postFicelles made with Anis Bouabsa's baguette formula
- How to Store Vital Wheat Gluten
mrfroston Forum topicGLUTEN - How to store? - I was worried about frostbite too!
Debra Winkon Forum topicHi from Bhutan, in the Himalayas - I go through a lot of gluten,vyaption Forum topicGLUTEN - How to store?
- Well duh ...... I'm so busyfisherson Forum topicThe Fresh Loaf Handbook
- Beautiful loaf!
dmsnyderon Blog postAnother day another bake :)
- I hope you read this, DocMary Fisheron Forum topicBaking out of an RV
- Happy with the first loaf...cognitivefunon Forum topicgonna make my first home milled loaf
- (No subject)cognitivefunon Forum topicgonna make my first home milled loaf
- HI, maybe you are talking
nicodvbon Forum topicLactic Acid Fermentation in Sourdough - LOL ... note to self ...
JoMamaon Forum topicCan you leave stone in oven all the time? - I recently purchased 1000 24"
JoMamaon Forum topicneed to find bread bags in bulk
- Recipe added to original post.
hutchndion Forum topicStock Pot Loaves II
- Bread trough link
Mini Ovenon Forum topicBread dough bowl or trough or trug - Prodigious Recent Bakesrayelon Blog postRecent bakes
- No, but that is totally cool.
hutchndion Forum topicBread dough bowl or trough or trug
- Okay, yeah, that's what ILindleyon Forum topicRecreate unbleached flour
- Whew!
pmccoolon Forum topicHi from Bhutan, in the Himalayas - Drop the bread machineAnonymouson Forum topicHelp needed for "puffy" newbie to bread baking, who wants to be able to enjoy eating my bread
- Hmmm I haven't,lol. Willjacobsbrookon Forum topicBread dough bowl or trough or trug
- Old school is my preferred baking method
The Roadside Pie Kingon Forum topicIt has been a few months now.. - That is a nice crumb and I'mjacobsbrookon Blog postSan Joaquin Sourdough, my take
- Be patientJoeVaon Blog postPizza Margherita (Naturally Leavened)