Recent Forum and Blog Comments
- For What it's Worth
flournwateron Forum topicNeed some help - Lava rocks, dry air and vitaminsLindyDon Blog postQuestion for those of you using lava rocks to create steam...
- This is EXACTLY the type ofFlyon Forum topicNeed some help
- I'll see if we can get one
DorotaMon Blog postFresh Loaf T-Shirt... - welcomebreadinquitoon Forum topicHello from the Midwest
- never thought about it!breadinquitoon Blog postFresh Loaf T-Shirt...
- Raised expectations
mrfroston Forum topicNeed some help - Question for StephanieHo Doughon Forum topicStarting down the path
- I want one !! Or a nice apron, don't want to
AnnaInNCon Blog postFresh Loaf T-Shirt... - Mini Thanks!!!!Ho Doughon Forum topicStarting down the path
- Gorgeous loaves, hansjoakim!
dmsnyderon Blog postLevains - Braiding on YouTubeThe Whole Grainon Forum topic1st Challah
- Woven round challah
mrfroston Forum topic1st Challah
- I've been adding it forFlyon Forum topicNeed some help
- understand your starter
Mini Ovenon Forum topicStarting down the path - Wheat Montana has a fineYerffejon Forum topicWhere to buy bulk wheat berries?
- Does anyone know how to braidYolandaton Forum topic1st Challah
- Also, the kitchen towels at
breadbakingbassplayeron Forum topicbread clothe: is burlap/jute similar to flax in terms of using it to proof bread? - They look so good that I setYolandaton Forum topicMushroom and Cheese Roll
- braiding challahYolandaton Forum topic1st Challah
- Thanks for the suggestion,sybramon Forum topictaste development
- Thanks Sylvia :)hansjoakimon Blog postLevains
- Try a final dough temp of 75
jpchisarion Forum topicNeed some help - BigaArbygon Forum topichow to use biga and poolish (preferment ratio agains the dough)
- Hmmm... Maybe I'll lay off
breadbakingbassplayeron Blog postQuestion for those of you using lava rocks to create steam...
- Mike says his taste can get
SylviaHon Blog postQuestion for those of you using lava rocks to create steam... - Canvas Drop Clothjanijon Forum topicbread clothe: is burlap/jute similar to flax in terms of using it to proof bread?
- I take a fish oil/garlic
breadbakingbassplayeron Blog postQuestion for those of you using lava rocks to create steam...
- thank you, rossAnonymouson Blog postsourdough pizza - as good as domestic oven pizzas get?
- Love the crumb!
SylviaHon Blog post1/5/10 - Sourdough
- Tasty looking pizza's!
SylviaHon Blog postsourdough pizza - as good as domestic oven pizzas get?
- Might be to many vitamins?
SylviaHon Blog postQuestion for those of you using lava rocks to create steam...
- OK thanks! I have ignoredalexpon Forum topicSourdough Rising Time
- I use a 1:3:4 or 2:3:4 way of
Stephanie Brimon Forum topicStarting down the path - Great looking boule, trailrunner!
SylviaHon Blog postDate - Pecan Sourdough
- Gorgeous baking, Hans!
SylviaHon Blog postLevains
- Not arguing, but reminding...copyuon Forum topicWhat is the reaction of yeast when using Splenda?
- Proofing Box ThermostatAnonymouson Forum topicproofing box
- Pizza Recipe
Doughtagnanon Blog postsourdough pizza - as good as domestic oven pizzas get? - yes, one to one by weight you
Nickisafoodieon Forum topicStarting down the path - Thanks for the helpRachelJon Blog postWild Yeast Sourdough Starter
- Try this
Crideron Forum topicSeeking recipe ideas for a long acidic fermentation sourdough - By all means
Crideron Forum topicSourdough Rising Time
- Thank you :)Nymphaeaon Forum topicAlternate feeding methods?
- I'm in the process of making this one
Yumaramaon Forum topicBBA New York Deli Rye...SOOOO GOOOOOD!!!! - Progress Report Sourdough for CeliacsAnonymouson Forum topicSeeking recipe ideas for a long acidic fermentation sourdough
- Beautiful bread, Ross!
dmsnyderon Blog postSan Joaquin Sourdough: another variation produces the best flavor yet.
- good advice
utahcpaladyon Blog postWild Yeast Sourdough Starter - Thanks!
breadbakingbassplayeron Blog post1/5/10 - Sourdough
- White Wheatshaklefordon Forum topictaste development