Recent Forum and Blog Comments

How important is the 75% hydration
blackhorse16a
Sunday, January 10, 2010 - 09:35
on Blog post
Light Rye Sourdough, Take 1
There's a link in the top

DorotaM
Sunday, January 10, 2010 - 09:28
on Forum topic
The Fresh Loaf Handbook
This is what I'm talking

BettyR
Sunday, January 10, 2010 - 09:17
on Forum topic
Recreate unbleached flour
Fermentation times of rye doughs
hansjoakim
Sunday, January 10, 2010 - 08:46
on Blog post
Recent bakes
copyu: Wow, that IS
Lindley
Sunday, January 10, 2010 - 08:38
on Forum topic
Recreate unbleached flour
Thank you...your a peach!

BettyR
Sunday, January 10, 2010 - 08:31
on Forum topic
Stock Pot Loaves II
Thanks for the
Lindley
Sunday, January 10, 2010 - 08:30
on Forum topic
Dealing with wet dough - ciabatta, etc
I just cut into this and ate

hutchndi
Sunday, January 10, 2010 - 08:24
on Forum topic
Stock Pot Loaves II
Thank you Giovanni

Debra Wink
Sunday, January 10, 2010 - 08:23
on Forum topic
Lactic Acid Fermentation in Sourdough
No problem with getting V-W-Gluten
copyu
Sunday, January 10, 2010 - 08:19
on Forum topic
Recreate unbleached flour
slow and gentle but assertive

Shiao-Ping
Sunday, January 10, 2010 - 08:07
on Blog post
Bread Inspired by Chad Robertson's Country Sourdough
Freezing ciabatta
pattycakes
Sunday, January 10, 2010 - 07:46
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Wow
moxiemolly
Sunday, January 10, 2010 - 07:42
on Blog post
San Joaquin Sourdough, my take
Thanks
moxiemolly
Sunday, January 10, 2010 - 07:39
on Blog post
Day 13, Success!
Thanks!
moxiemolly
Sunday, January 10, 2010 - 07:36
on Blog post
Day 14 Adventure
SD seeded rye for Peggy
LindyD
Sunday, January 10, 2010 - 07:35
on Forum topic
Help needed for "puffy" newbie to bread baking, who wants to be able to enjoy eating my bread
Handbook...
jannrn
Sunday, January 10, 2010 - 07:32
on Forum topic
How does one go from "en couche" to "out of couche"?
Way to go!
althetrainer
Sunday, January 10, 2010 - 07:24
on Blog post
What is a parent to do?
This should link to my first

hutchndi
Sunday, January 10, 2010 - 07:14
on Forum topic
Stock Pot Loaves II
Thanks, all

pmccool
Sunday, January 10, 2010 - 07:13
on Blog post
Score!
I'll add that recipe to my
Anonymous
Sunday, January 10, 2010 - 07:11
on Blog post
Greek Bread - Improved
Beautiful Loaves!!!!

I

BettyR
Sunday, January 10, 2010 - 07:08
on Forum topic
Stock Pot Loaves II
High turnover.
LindyD
Sunday, January 10, 2010 - 07:08
on Forum topic
Looking for a New Job/ switch to Bakeries. tired of garbage boss
you sure knew how to save
Anonymous
Sunday, January 10, 2010 - 07:06
on Blog post
Day 14 Adventure
yes PMCool!
Anonymous
Sunday, January 10, 2010 - 07:04
on Blog post
Score!
The bread that I bake myself

hutchndi
Sunday, January 10, 2010 - 07:04
on Forum topic
Help needed for "puffy" newbie to bread baking, who wants to be able to enjoy eating my bread
maxiemolly
Anonymous
Sunday, January 10, 2010 - 07:02
on Blog post
Day 13, Success!
Joe, I often use 00 flour I
Jeremy
Sunday, January 10, 2010 - 07:02
on Blog post
Pizza Margherita (Naturally Leavened)
that's a very helpful index,
Anonymous
Sunday, January 10, 2010 - 06:57
on Blog post
dmsnyder Recipe Index
And................................................

hutchndi
Sunday, January 10, 2010 - 06:53
on Blog post
What is a parent to do?
Sure which one?

The Roadside Pie King
Sunday, January 10, 2010 - 06:52
on Blog post
Baby Shower 2010 Bake
Your seeded sourdough rye
Peggy Bjarno
Sunday, January 10, 2010 - 06:51
on Forum topic
Help needed for "puffy" newbie to bread baking, who wants to be able to enjoy eating my bread
Did I find your

tssaweber
Sunday, January 10, 2010 - 06:41
on Blog post
What is a parent to do?
Only 6"?
Mary Fisher
Sunday, January 10, 2010 - 06:41
on Forum topic
Hello from Lancashire
Very creative!
LindyD
Sunday, January 10, 2010 - 06:38
on Forum topic
Bite sized cinnamon rolls
London and Ireland
jannrn
Sunday, January 10, 2010 - 06:34
on Forum topic
Hello from London
Can you get vital wheat

BettyR
Sunday, January 10, 2010 - 06:18
on Forum topic
Recreate unbleached flour
Recipe

utahcpalady
Sunday, January 10, 2010 - 06:12
on Blog post
Baby Shower 2010 Bake
Handbook

utahcpalady
Sunday, January 10, 2010 - 06:08
on Forum topic
How does one go from "en couche" to "out of couche"?
Yours for the clicking
LindyD
Sunday, January 10, 2010 - 06:05
on Forum topic
How does one go from "en couche" to "out of couche"?
fermentation time for sourdough rye

Shiao-Ping
Sunday, January 10, 2010 - 05:54
on Blog post
Recent bakes
De-Couching illustration
jannrn
Sunday, January 10, 2010 - 05:49
on Forum topic
How does one go from "en couche" to "out of couche"?
I have a subscription to
ejm
Sunday, January 10, 2010 - 05:31
on Blog post
TFL in Saveur
Wow! Very nice.
jacobsbrook
Sunday, January 10, 2010 - 05:24
on Forum topic
Bite sized cinnamon rolls
Thanks for the warm welcome
Martyn
Sunday, January 10, 2010 - 05:24
on Forum topic
Hello from Lancashire
I am glad to see you can make

arlo
Sunday, January 10, 2010 - 05:15
on Blog post
Pane a Lievito Naturale con Segale Integrale
Beautiful!
hansjoakim
Sunday, January 10, 2010 - 05:02
on Blog post
Pane a Lievito Naturale con Segale Integrale
Transcendence
SteveB
Sunday, January 10, 2010 - 04:56
on Blog post
Pane a Lievito Naturale con Segale Integrale
I'm in the same boat...sort-of...
copyu
Sunday, January 10, 2010 - 04:19
on Forum topic
Recreate unbleached flour
Northerners unite!
Mary Fisher
Sunday, January 10, 2010 - 02:29
on Forum topic
Hello from Lancashire