Recent Forum and Blog Comments
- one more questionkolobezkaon Forum topicPeter Reinhart´s books and / or others?
- Oh, sorry!kolobezkaon Forum topicPeter Reinhart´s books and / or others?
- greatmilwaukeecookingon Blog postWarm Comfort Bread
- Beautiful.
Floydmon Blog postWarm Comfort Bread - Things are making sense
Mini Ovenon Blog postRecent bakes - fridgemilwaukeecookingon Forum topicBagels! bagels bagels bagels.
- tapas
Frankoon Forum topicI'm looking for a good cookbook - Hi spehealey,kolobezkaon Forum topicPeter Reinhart´s books and / or others?
- Thanks janijkolobezkaon Forum topicPeter Reinhart´s books and / or others?
- Here is an article about myLeadDogon Forum topicAnyone have a home stone mill?
- Bravo JoeVa!
longhornon Blog postPane a Lievito Naturale con Segale Integrale - first attempt
Frankoon Forum topicwelcome
- Well temperature, use all theJoeVaon Blog postPane a Lievito Naturale con Segale Integrale
- Wait the kitchenJoeVaon Blog postPane a Lievito Naturale con Segale Integrale
- lush and green
Frankoon Forum topicHello from Vancouver Island
- Yes please!
Mini Ovenon Blog postWhite wine chestnut sourdough
- bread in a tubeqahtanon Forum topicBread Baking Tubes - Every use them? Advice?
- Want some?txfarmeron Blog postWhite wine chestnut sourdough
- No treetxfarmeron Blog postWhite wine chestnut sourdough
- Today we cut into the bread.jacobsbrookon Blog postAnother day another bake :)
- HelloMarnion Forum topicHello from Vancouver Island
- Thanks for your suggestions,Gourmand2goon Forum topicGreetings from Canada
- Great, thx for the link. WillBertelon Blog postPane a Lievito Naturale con Segale Integrale
- Thank you
The Roadside Pie Kingon Forum topicUtterly confused - Make sure you have non-stick downclazar123on Forum topicBread Baking Tubes - Every use them? Advice?
- Thank you, Ray, for your comment.
Shiao-Pingon Blog postBread Inspired by Chad Robertson's Country Sourdough - Ever had "old" oil?clazar123on Forum topicHome milled flour & stoneground flour
- Hi Eli,
occidentalon Blog postSan Joaquin Sourdough, my take - AnswerAnonymouson Forum topicUtterly confused
- Thanks David
occidentalon Blog postSan Joaquin Sourdough, my take
- Opps
BettyRon Forum topicStock Pot Loaves II - Hamelman all the wayMommaTon Forum topicPeter Reinhart´s books and / or others?
- Hi Gourmand- I also have toH20looon Forum topicGreetings from Canada
- and here's the third...Anonymouson Blog postAnother day another bake :)
- i agree that's good scoringAnonymouson Blog postPane a Lievito Naturale con Segale Integrale
- no wonder you're excited.Anonymouson Blog postmy first
- all trumps flouravatrx1on Forum topicneed recipe for Naan. daughter is starting to bake from scratch and LOVES Naan for making pizza. Novice recipes mainly.
- thread driftMary Fisheron Forum topicHi from Bhutan, in the Himalayas
- The recipe above specifies
mrfroston Forum topicneed recipe for Naan. daughter is starting to bake from scratch and LOVES Naan for making pizza. Novice recipes mainly. - Your title refers to homeYerffejon Forum topicHome milled flour & stoneground flour
- The mystical sourdoughJoeVaon Blog postPane a Lievito Naturale con Segale Integrale
- Thoughts on fermentation timeshansjoakimon Blog postRecent bakes
- Gorgeous loaves!
Farineon Blog postPane a Lievito Naturale con Segale Integrale - one more questionavatrx1on Forum topicneed recipe for Naan. daughter is starting to bake from scratch and LOVES Naan for making pizza. Novice recipes mainly.
- type of flour?avatrx1on Forum topicneed recipe for Naan. daughter is starting to bake from scratch and LOVES Naan for making pizza. Novice recipes mainly.
- Check out my 'steamy' comment
AnnaInNCon Forum topicShould I use steam or put a cloche on it? - Hydration and fermentation
Mini Ovenon Blog postTesting... testing...
- loaves and fish (no chips?)markinbhutanon Forum topicHi from Bhutan, in the Himalayas
- Have I under- or overproofed the doughs?
Shiao-Pingon Blog postRecent bakes
- Autolyse Question
The Roadside Pie Kingon Forum topicUtterly confused