Recent Forum and Blog Comments

Glazer's method

wally
Sunday, April 4, 2010 - 17:55
on Blog post
Bagels from BBA
yes, please always flag the spammers

DorotaM
Sunday, April 4, 2010 - 17:52
on Forum topic
Spammer?
I use a combo of strategies
Janknitz
Sunday, April 4, 2010 - 17:44
on Forum topic
Fitting baking into routine
WFO

wally
Sunday, April 4, 2010 - 17:35
on Blog post
Vienna Flour, and bread types
I figured you did

Mini Oven
Sunday, April 4, 2010 - 17:30
on Forum topic
Spammer?
read Neal Barnard
dsoleil
Sunday, April 4, 2010 - 17:22
on Forum topic
Glycemic index with sourdough plus commercial yeast
Beautiful Looking Bagels, David!

SylviaH
Sunday, April 4, 2010 - 17:10
on Blog post
Bagels from BBA
AWESOME! Am back from my
Sedlmaierin
Sunday, April 4, 2010 - 17:05
on Forum topic
Has anybody used old rye bread to feed your starter?
Hi Larry
If you visit

yozzause
Sunday, April 4, 2010 - 16:54
on Blog post
Vienna Flour, and bread types
Try stainless

Mini Oven
Sunday, April 4, 2010 - 16:52
on Forum topic
Removing odour from jar lids
This was my result. It
suchatravesty
Sunday, April 4, 2010 - 16:44
on Forum topic
Flaxseed Meal in Struan
During

ananda
Sunday, April 4, 2010 - 16:03
on Blog post
Horst Bandel's Black Pumpernickel
Dried out, Andy

Mini Oven
Sunday, April 4, 2010 - 15:45
on Blog post
Horst Bandel's Black Pumpernickel
Thanks Mini, that is

OldWoodenSpoon
Sunday, April 4, 2010 - 15:25
on Forum topic
Spammer?
Spam kill instructions

Mini Oven
Sunday, April 4, 2010 - 15:24
on Forum topic
Spammer?
proofing
patnx2
Sunday, April 4, 2010 - 15:02
on Forum topic
proofing
How I manage
Niashi
Sunday, April 4, 2010 - 14:59
on Forum topic
Fitting baking into routine
Spamer indeed...

OldWoodenSpoon
Sunday, April 4, 2010 - 14:53
on Forum topic
Spammer?
Must have concrete pad

varda
Sunday, April 4, 2010 - 14:02
on Forum topic
simple and small brick oven
I'll do the same search

varda
Sunday, April 4, 2010 - 13:57
on Forum topic
simple and small brick oven
picture?

varda
Sunday, April 4, 2010 - 13:56
on Forum topic
simple and small brick oven
Here are my pictures
Niashi
Sunday, April 4, 2010 - 13:27
on Forum topic
Susans Norwich sourdough bread
I think I've found what you're looking for?

ananda
Sunday, April 4, 2010 - 13:23
on Forum topic
French terms
slackness of Norwich

bnom
Sunday, April 4, 2010 - 12:43
on Forum topic
Susans Norwich sourdough bread
Here's another attempt to

caviar
Sunday, April 4, 2010 - 12:31
on Forum topic
Susans Norwich sourdough bread
Goofed up edit
AnnieT
Sunday, April 4, 2010 - 12:00
on Forum topic
simple and small brick oven
you may like to look at this discussion

ananda
Sunday, April 4, 2010 - 11:43
on Forum topic
Steamed Bread Chemistry ?
Maillard Reaction

ananda
Sunday, April 4, 2010 - 11:42
on Blog post
Horst Bandel's Black Pumpernickel
Procedure @ Simon

dmsnyder
Sunday, April 4, 2010 - 11:36
on Forum topic
sordough knock back
My Comparison

Candy_DaMilleri
Sunday, April 4, 2010 - 11:33
on Forum topic
Purchased Dried Starter Reactivation Survey
One of the FB replies
Martyn
Sunday, April 4, 2010 - 11:11
on Forum topic
Teasing my mate on Facebook
Looks are Deceiving

flournwater
Sunday, April 4, 2010 - 10:50
on Forum topic
Teasing my mate on Facebook
Thanks Mini

AW
Sunday, April 4, 2010 - 10:18
on Forum topic
Drying Sourdough Castoffs
simple brick oven
AnnieT
Sunday, April 4, 2010 - 10:12
on Forum topic
simple and small brick oven
Quote: 1 1/4 cups water,
KneadToKnow
Sunday, April 4, 2010 - 09:46
on Forum topic
Bay Cities Deli sandwich roll recipe
Norwich sourdough bread

caviar
Sunday, April 4, 2010 - 09:17
on Forum topic
Susans Norwich sourdough bread
backyard adobe oven
Doc Opa
Sunday, April 4, 2010 - 08:57
on Forum topic
simple and small brick oven
Starter
blackoak2006
Sunday, April 4, 2010 - 07:42
on Forum topic
Sourdough feeding
Sourdough Bread
blackoak2006
Sunday, April 4, 2010 - 07:39
on Forum topic
Sourdough feeding
Hans and Andy

wally
Sunday, April 4, 2010 - 05:59
on Blog post
Vienna Flour, and bread types
Sharp blade and good instruction
bostonphotobill
Sunday, April 4, 2010 - 05:32
on Forum topic
maintaining scoring implement
Dove shape
moreyello
Sunday, April 4, 2010 - 04:55
on Blog post
Easter Colomba di Pasqua
Inspired by your photo!
Jenm
Sunday, April 4, 2010 - 04:39
on Basic page
Hot Cross Buns
Hi David,I'm making sourdough
redversbaker
Sunday, April 4, 2010 - 03:39
on Forum topic
sordough knock back
drying and re-hydrating or reviving starters

Mini Oven
Sunday, April 4, 2010 - 02:56
on Forum topic
Drying Sourdough Castoffs
more for dan wing@larry

ananda
Sunday, April 4, 2010 - 01:31
on Blog post
Vienna Flour, and bread types
That would be the next experiment

Mini Oven
Sunday, April 4, 2010 - 00:50
on Blog post
Mini's Favorite 100% Rye Ratio
Dan Wing @ Larry
hansjoakim
Saturday, April 3, 2010 - 23:59
on Blog post
Vienna Flour, and bread types
I'd love to try it.

Yippee
Saturday, April 3, 2010 - 23:58
on Blog post
Mini's Favorite 100% Rye Ratio
The Next tweak! A Revelation!

Mini Oven
Saturday, April 3, 2010 - 23:45
on Blog post
Mini's Favorite 100% Rye Ratio