Recent Forum and Blog Comments

Sally, my Salt Sticks came out like yours.

Mini Oven
Wednesday, June 30, 2010 - 04:11
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Welcome
Ford
Wednesday, June 30, 2010 - 03:40
on Forum topic
Hello from Oakland, CA
Temperature
Ford
Wednesday, June 30, 2010 - 03:37
on Forum topic
Maintaining starter at high temperature
Hi jyslouey
rossnroller
Wednesday, June 30, 2010 - 02:56
on Blog post
Weekend Bake
Thanks for the report!
hansjoakim
Wednesday, June 30, 2010 - 02:04
on Blog post
SFBI baguette weekend workshop - a photo report
I shall photograph it and

Mebake
Wednesday, June 30, 2010 - 00:13
on Blog post
Best Crust and Crumb yet! For me
Oh wow. thanks for all those
Noor13
Tuesday, June 29, 2010 - 23:58
on Blog post
SFBI baguette weekend workshop - a photo report
Thanks for all your advice.
Noor13
Tuesday, June 29, 2010 - 23:47
on Forum topic
Starter Problems
what kind
Noor13
Tuesday, June 29, 2010 - 23:35
on Forum topic
My first attempt...
Hmmmm looks great.
I love
Noor13
Tuesday, June 29, 2010 - 23:34
on Blog post
Weekend Bake
SFBI

jyslouey
Tuesday, June 29, 2010 - 23:31
on Blog post
SFBI baguette weekend workshop - a photo report
Nice work, Sylvia!
rossnroller
Tuesday, June 29, 2010 - 23:02
on Blog post
Pizza with Fresh Figs and Goat Cheese
my favorite conversion is not a table

Mini Oven
Tuesday, June 29, 2010 - 22:44
on Forum topic
AB5 weight equivalents in recipes
5 grain levain

jyslouey
Tuesday, June 29, 2010 - 21:08
on Blog post
Weekend Bake
Additions...
Anonymous
Tuesday, June 29, 2010 - 20:55
on Blog post
Breaducation Bakery Fresh Tomato bread, June 29/10
Looks really good. I wish I

jyslouey
Tuesday, June 29, 2010 - 20:42
on Blog post
Weekend Bake
My old way is very adhoc,
txfarmer
Tuesday, June 29, 2010 - 20:41
on Blog post
SFBI baguette weekend workshop - a photo report
buttermilk is fine...
Anonymous
Tuesday, June 29, 2010 - 20:40
on Forum topic
sourdough and buttermilk - culture wars?
Wow, these look delicious!

SylviaH
Tuesday, June 29, 2010 - 20:24
on Blog post
Danish Tebirkes
Thank you, David!

SylviaH
Tuesday, June 29, 2010 - 20:18
on Blog post
Pizza with Fresh Figs and Goat Cheese
Further Thoughts on my AB5 loaf
Postal Grunt
Tuesday, June 29, 2010 - 20:15
on Forum topic
AB5 weight equivalents in recipes
Shaping
scottsourdough
Tuesday, June 29, 2010 - 20:10
on Blog post
SFBI baguette weekend workshop - a photo report
Are you teasing us?

dmsnyder
Tuesday, June 29, 2010 - 20:00
on Blog post
Danish Tebirkes
Thank you, Patricia!

SylviaH
Tuesday, June 29, 2010 - 19:56
on Blog post
Pizza with Fresh Figs and Goat Cheese
Thank you, bnom!

SylviaH
Tuesday, June 29, 2010 - 19:41
on Blog post
Pizza with Fresh Figs and Goat Cheese
Gorgeous pizza, Sylvia!

dmsnyder
Tuesday, June 29, 2010 - 19:03
on Blog post
Pizza with Fresh Figs and Goat Cheese
No problem

hanseata
Tuesday, June 29, 2010 - 19:01
on Forum topic
sourdough and buttermilk - culture wars?
Figs & Goat Cheese Pizza
turosdolci
Tuesday, June 29, 2010 - 18:00
on Blog post
Pizza with Fresh Figs and Goat Cheese
Thanks for the input, I
boxodough
Tuesday, June 29, 2010 - 17:48
on Forum topic
no knead bread recipes...
Poolish/Sponge
txfarmer
Tuesday, June 29, 2010 - 17:43
on Blog post
SFBI baguette weekend workshop - a photo report
I am indeed a bit obsessed
txfarmer
Tuesday, June 29, 2010 - 17:43
on Blog post
SFBI baguette weekend workshop - a photo report
I'll keep the stories coming
Chausiubao
Tuesday, June 29, 2010 - 17:41
on Blog post
Beauty and the Beast (A true beast, if not the truest beauty!)
Thanks!
Chausiubao
Tuesday, June 29, 2010 - 17:41
on Blog post
Beauty and the Beast (A true beast, if not the truest beauty!)
The bottom loaf is the
Chausiubao
Tuesday, June 29, 2010 - 17:40
on Blog post
Beauty and the Beast (A true beast, if not the truest beauty!)
SFBI baguette weekend

Candango
Tuesday, June 29, 2010 - 17:27
on Blog post
SFBI baguette weekend workshop - a photo report
welcome

cgmeyer2
Tuesday, June 29, 2010 - 17:25
on Forum topic
Hello from Oakland, CA
Week #5 Horseshoe Cookies

BakerBen
Tuesday, June 29, 2010 - 17:21
on Forum topic
NYBakers/Norm's Book - Recipe Tests
work around kneading problems

cgmeyer2
Tuesday, June 29, 2010 - 17:13
on Forum topic
Physical Disabilities
100-150 grams, and/or 4-5 ounces?
Chausiubao
Tuesday, June 29, 2010 - 17:05
on Forum topic
Dough serving size
Bellisimo!

bnom
Tuesday, June 29, 2010 - 16:58
on Blog post
Pizza with Fresh Figs and Goat Cheese
Adding Stuff
Kingudaroad
Tuesday, June 29, 2010 - 16:52
on Blog post
Breaducation Bakery Fresh Tomato bread, June 29/10
Wow! That's great. I was

UnConundrum
Tuesday, June 29, 2010 - 16:14
on Forum topic
Rosetta Stamp
Hmm...what does sandwich bread do?
PeterPiper
Tuesday, June 29, 2010 - 15:33
on Forum topic
Team USA ciabatta - thick enough for a sandwich?
It's a vollkorn phenomena!

Mini Oven
Tuesday, June 29, 2010 - 15:26
on Forum topic
Horst Bandel mess
baking stones
nancys
Tuesday, June 29, 2010 - 15:24
on Forum topic
Making baking tiles
German Buckwheat Rye Bread

hanseata
Tuesday, June 29, 2010 - 15:12
on Forum topic
commercial yeast vs. starter
I personally
EvaB
Tuesday, June 29, 2010 - 14:51
on Forum topic
Team USA ciabatta - thick enough for a sandwich?
to say the truth

nicodvb
Tuesday, June 29, 2010 - 13:30
on Forum topic
Amylase activity during baking - serious doubts
Perfect Baguette
txfarmer
Tuesday, June 29, 2010 - 13:01
on Blog post
SFBI baguette weekend workshop - a photo report
Right.

Mini Oven
Tuesday, June 29, 2010 - 12:54
on Forum topic
ground rye natural yeast/bacteria verses air-born... humnnnn