Recent Forum and Blog Comments
- Mixer and "bricks"
hanseataon Forum topicPeter Reinharts multi grain bread - It's a souped up mini oven!
Mini Ovenon Forum topicSelf-made steam-injected oven - congrats
benjaminon Blog postLeader's Whole Wheat Sourdough Miche & coping with a gas oven - thank you for the clarification
subfuscpersonaon Blog postRoasted Garlic Sourdough - txfarmer, you could not improve on this
AnnaInNCon Blog postMr. Potato Bread from "Bourke Street Bakery" - David, that is a great idea re the diced potatoes
AnnaInNCon Blog postMr. Potato Bread from "Bourke Street Bakery"
- you most likely will have mastered the second
AnnaInNCon Blog postMr. Potato Bread from "Bourke Street Bakery"
- Great looking breads - share your journey please!
BakerBenon Forum topicLots of bread pics - Picture perfect !!
AnnaInNCon Blog postKaiser rolls after a long haitus
- Apricots Everywhere!
Mini Ovenon Blog postApricot Dumplings, Marillenknödel
- Agreed
anandaon Forum topicI'm new to the site (and a new Baker); hello! - Level of Puff?
anandaon Blog postLaminated Yeasted Dough Construction
- Finally...my take on the individual challah twists.rossnrolleron Forum topicNYBakers/Norm's Book - Recipe Tests
- Do Both
Frankoon Forum topicI'm new to the site (and a new Baker); hello! - over night it ispatnx2on Forum topicsd pizzz
- hi guys
Elaginson Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1 - Beautiful loafSydneyGirlon Blog postVermont Sourdough (Bread, Hamelman)
- Thanks, Gene!
dmsnyderon Forum topicNYBakers/Norm's Book - Recipe Tests - Ideas..Paddyscakeon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- I have no idea what wouldalabubbaon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- Chocolate roll..Paddyscakeon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- Week 7alabubbaon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- Chocolate roll..Paddyscakeon Forum topicNYBakers/Norm's Book - Recipe Tests
- Probably..thoughPaddyscakeon Forum topicNYBakers/Norm's Book - Recipe Tests
- glad it turned out. Ofhmcinorganicon Blog posthalf whole wheat sourdough
- Multigrain Hearth Breadbpezzellon Forum topicPeter Reinharts multi grain bread
- Link didn't work
Crideron Forum topicLots of bread pics - very good tutorial
Frankoon Blog postLaminated Yeasted Dough Construction
- Look on the bright sideLarry Clarkon Forum topicUkrainian Black Bread from Laurel's
- we abandoned the ideah two months backmountaineer cookie companyon Forum topicQuestions about a business opportunity
- PR's multigrain breadTruffleson Forum topicPeter Reinharts multi grain bread
- Thanks Barbara and
Frankoon Forum topicWhole Wheat bread with Hazelnuts and Currants.
- envy you as wellBarbaraton Forum topicWhole Wheat bread with Hazelnuts and Currants.
- Pearl Bakery
mredwoodon Forum topicBakeries in Portland, OR I should visit? - My goodness,LindyDon Blog postBread Adventures in July 2010
- I have two words for you.proth5on Blog postGrilled Pizza
- PhotobucketLindyDon Forum topicFabulous Flickr Changes! Not
- And...proth5on Blog postStill Alive
- another 2 cents worthpattycakeson Blog postpan de orno
- I envy you
hanseataon Forum topicWhole Wheat bread with Hazelnuts and Currants.
- Keeps very well
hanseataon Forum topicFraenkisches Bauernbrot - Farmer's Barley Rye From Franconia
- business opportunityturosdolcion Forum topicQuestions about a business opportunity
- How wonderful!
anandaon Forum topicFraenkisches Bauernbrot - Farmer's Barley Rye From Franconia
- keep in a plastic bag
nicodvbon Forum topicUkrainian Black Bread from Laurel's - Grand Central Bakerylarryparis10on Forum topicBakeries in Portland, OR I should visit?
- July Baking
anandaon Forum topicWhole Wheat bread with Hazelnuts and Currants.
- Re: Flickr
Frankoon Forum topicWhole Wheat bread with Hazelnuts and Currants.
- Thanks Mini !
Frankoon Forum topicWhole Wheat bread with Hazelnuts and Currants.
- That sounds about right. I'm
Masonon Forum topicSlashing advice--no grigne - Yumbelfioreon Blog postGrilled Pizza