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Mmmmm....
BellesAZ
Monday, July 12, 2010 - 10:44
on
Forum topic
English Traditions - Yorkshire Puddings Perfect Every Time!
You will laugh now.... from
SallyBR
Monday, July 12, 2010 - 10:43
on
Forum topic
NYBakers/Norm's Book - Recipe Tests
Roasting tin
BellesAZ
Monday, July 12, 2010 - 10:42
on
Forum topic
English Traditions - Yorkshire Puddings Perfect Every Time!
Lemon Curd
punainenkettu
Monday, July 12, 2010 - 10:39
on
Forum topic
English Traditions - Yorkshire Puddings Perfect Every Time!
As much as I would like to...
BellesAZ
Monday, July 12, 2010 - 10:35
on
Forum topic
English Traditions - Yorkshire Puddings Perfect Every Time!
Click on the photo and it enlarges
SylviaH
Monday, July 12, 2010 - 10:31
on
Blog post
Calzone "Wood Fired" of course! Mmmm...
Thank you, arlo
SylviaH
Monday, July 12, 2010 - 10:26
on
Blog post
French Bread w/Liquid Levain-updated
Wonderful!
punainenkettu
Monday, July 12, 2010 - 09:52
on
Forum topic
English Traditions - Yorkshire Puddings Perfect Every Time!
It sounds to me
EvaB
Monday, July 12, 2010 - 09:39
on
Blog post
Leader's Whole Wheat Sourdough Miche & coping with a gas oven
I use a baking stone as well
Franko
Monday, July 12, 2010 - 09:34
on
Forum topic
How to bake with a baking stone?
Stickyness
Truffles
Monday, July 12, 2010 - 09:15
on
Forum topic
Peter Reinharts multi grain bread
volume vs weigh
siuflower
Monday, July 12, 2010 - 08:59
on
Forum topic
English Traditions - Yorkshire Puddings Perfect Every Time!
RE: Weekend Bake
Postal Grunt
Monday, July 12, 2010 - 08:46
on
Blog post
Weekend Bake; Ottawa Sourdough
Thanks!
bakinbuff
Monday, July 12, 2010 - 08:25
on
Blog post
A double whammy
What a fabulous find !
AnnaInNC
Monday, July 12, 2010 - 08:14
on
Blog post
A double whammy
thanks everyone!
carnub
Monday, July 12, 2010 - 07:57
on
Forum topic
London bakeries & bread baking utensils
Ask for Sarge
Frequent Flyer
Monday, July 12, 2010 - 07:48
on
Forum topic
What to do in Little Rock
fantastic as usual
nicodvb
Monday, July 12, 2010 - 07:38
on
Blog post
Pistachio frangipane tarts and some birkes
Real work
hanseata
Monday, July 12, 2010 - 07:21
on
Blog post
Bread Adventures in July 2010
Sally, that's gorgeous
Elagins
Monday, July 12, 2010 - 07:11
on
Forum topic
NYBakers/Norm's Book - Recipe Tests
As said above, Rye is the way to go!
Nickisafoodie
Monday, July 12, 2010 - 06:50
on
Forum topic
A universal starter?
Lace Cookies
mhjoseph
Monday, July 12, 2010 - 06:37
on
Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Thanks, Ben!
hansjoakim
Monday, July 12, 2010 - 06:22
on
Blog post
Pistachio frangipane tarts and some birkes
I can't wait!
Anonymous
Monday, July 12, 2010 - 06:02
on
Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
amazing
benjamin
Monday, July 12, 2010 - 05:15
on
Blog post
Pistachio frangipane tarts and some birkes
New York Rye
SallyBR
Monday, July 12, 2010 - 05:03
on
Forum topic
NYBakers/Norm's Book - Recipe Tests
Stones and peels
whosinthekitchen
Monday, July 12, 2010 - 04:56
on
Forum topic
How to bake with a baking stone?
Semolina on the peel
sphealey
Monday, July 12, 2010 - 04:28
on
Forum topic
How to bake with a baking stone?
exactly as you wrote
nicodvb
Monday, July 12, 2010 - 03:17
on
Forum topic
A universal starter?
the turns
Franko
Monday, July 12, 2010 - 02:36
on
Blog post
Laminated Yeasted Dough Construction
rye
kolobezka
Monday, July 12, 2010 - 02:23
on
Forum topic
A universal starter?
rye, hands down.
nicodvb
Monday, July 12, 2010 - 02:12
on
Forum topic
A universal starter?
Babka and frozen babka dough buns
Zeb
Monday, July 12, 2010 - 02:11
on
Forum topic
NYBakers/Norm's Book - Recipe Tests
Gosh, they look great! Crumb,
arlo
Monday, July 12, 2010 - 01:12
on
Blog post
French Bread w/Liquid Levain-updated
in the book but here goes
nbicomputers
Monday, July 12, 2010 - 01:06
on
Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
in the book but here goes
nbicomputers
Monday, July 12, 2010 - 01:05
on
Forum topic
NYBakers/Norm's Book - Recipe Tests
For Karin
ananda
Monday, July 12, 2010 - 00:30
on
Blog post
Bread Adventures in July 2010
These are spot-on
ananda
Monday, July 12, 2010 - 00:20
on
Forum topic
English Traditions - Yorkshire Puddings Perfect Every Time!
Lemon curd
jeb
Sunday, July 11, 2010 - 23:35
on
Forum topic
English Traditions - Yorkshire Puddings Perfect Every Time!
Miche looks delicious!
hansjoakim
Sunday, July 11, 2010 - 23:27
on
Blog post
Hamelman Miche and Gosselin cold retarded baguette
Aunt Lillian's Apple Cake
dmsnyder
Sunday, July 11, 2010 - 22:30
on
Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
yes
ananda
Sunday, July 11, 2010 - 21:40
on
Blog post
Laminated Yeasted Dough Construction
picture of lace (florintines) cookies
nbicomputers
Sunday, July 11, 2010 - 21:34
on
Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
you can stop worring
nbicomputers
Sunday, July 11, 2010 - 21:08
on
Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
hot or cold
nbicomputers
Sunday, July 11, 2010 - 21:00
on
Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
You might try church kitchens
Urchina
Sunday, July 11, 2010 - 20:42
on
Forum topic
Questions about a business opportunity
To Austria? Sure!
Urchina
Sunday, July 11, 2010 - 20:25
on
Forum topic
NYBakers/Norm's Book - Recipe Tests
Hi Rick,
The recipe you used
Franko
Sunday, July 11, 2010 - 20:13
on
Forum topic
fruit and nut bread technique advice
Hi Andy,
No kidding about TFL
Franko
Sunday, July 11, 2010 - 20:05
on
Blog post
Laminated Yeasted Dough Construction
Oven pictures
Lisakemr
Sunday, July 11, 2010 - 19:47
on
Blog post
Calzone "Wood Fired" of course! Mmmm...
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The recipe you used
No kidding about TFL